Transform your ordinary vegetable side dish into an extraordinary culinary experience with this irresistible creamy bake. Imagine a dish that combines tender broccoli, crispy bacon, and a rich, creamy cheese sauce that will make even the most reluctant vegetable eaters ask for seconds.

This innovative recipe brings together the smoky goodness of bacon, the nutritious crunch of broccoli, and a luxuriously creamy base that promises to elevate your dinner table. Moreover, it offers a perfect balance of flavors and textures that will satisfy everyone from kids to gourmet food lovers.
Perfect for family dinners, potlucks, or when you're craving a truly indulgent side dish, this Creamy Broccoli Bacon Bake will become an instant favorite.
Creamy Broccoli Bacon Bake: A Cheesy Vegetable Masterpiece
This isn't just another vegetable casserole – it's a celebration of comfort food that transforms simple ingredients into an extraordinary dish. Furthermore, the recipe offers incredible versatility, allowing you to customize ingredients to suit your taste preferences.
Prepare to discover a dish that turns humble broccoli into a crowd-pleasing sensation that will have everyone coming back for more.
Serving Suggestions:
Elevate your Creamy Broccoli Bacon Bake with these perfect accompaniments:
- Roasted chicken
- Mashed potatoes
- Green salad
- Crusty bread
- Extra crispy bacon bits
Pro Tips for Perfect Creamy Broccoli Bacon Bake:
Broccoli Brilliance: Use fresh broccoli florets for the best texture and flavor.
Bacon Magic: Cook bacon until extra crispy for maximum crunch and flavor.
Cheese Choices: Mix different types of cheese for a more complex flavor profile.
Moisture Management: Pat broccoli dry to prevent a watery casserole.
Make-Ahead Magic: Prepare the casserole in advance and bake just before serving.
Creamy Broccoli Bacon Bake Recipe Details:
- Preparation time: 20 minutes
- Cooking time: 25-30 minutes
- Servings: 6-8
- Equipment: 9x9-inch baking dish, large mixing bowl
These Broccoli Bake layers represent the ultimate comfort food, bringing together nutritious ingredients in a single, satisfying dish.
Ingredients:
For the Creamy Broccoli Base:
- 5 cups broccoli florets (fresh or frozen and thawed)
- 8 slices bacon, cooked crisp and crumbled
- 1 (8 oz) block cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup crushed buttery crackers (like Ritz)
- 2 tablespoons butter, melted
Directions:
- Preheat your oven to 375°F. Carefully grease a 9x9-inch baking dish to ensure easy serving and prevent sticking.
- Prepare the broccoli by steaming or microwaving until just tender, about 4-5 minutes. If using frozen broccoli, ensure it's completely thawed and thoroughly dried to prevent excess moisture.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Whisk until the mixture becomes smooth and creamy, with no lumps remaining.
- Add garlic powder, onion powder, salt, and black pepper to the creamy base. Stir to distribute the seasonings evenly throughout the mixture.
- Gently fold in the cooked broccoli florets, ensuring they're well coated with the creamy mixture. Reserve a small amount of crumbled bacon for topping.
- Stir in 1 cup of shredded cheddar cheese and all of the Parmesan cheese. Mix until the cheeses are evenly distributed throughout the broccoli.
- Transfer the broccoli mixture to the prepared baking dish, spreading it out evenly to create a consistent layer.
- In a small bowl, mix the crushed buttery crackers with melted butter. This creates a golden, crispy topping that adds incredible texture.
- Sprinkle the cracker mixture evenly over the top of the casserole. Follow with the remaining ½ cup of cheddar cheese and the reserved bacon crumbles.
- Bake uncovered for 25-30 minutes. Look for a golden-brown top and bubbling edges as your sign of perfection.
Ready to Enjoy!
Serve your Creamy Broccoli Bacon Bake hot, with an extra sprinkle of bacon if desired. Each forkful promises a delightful combination of creamy, crunchy, and savory flavors.
Storage Solutions:
- Refrigerate in an airtight container for up to 3-4 days
- Reheat in the oven to maintain crispy topping
- Can be partially prepared in advance
- Best when served fresh and hot
Whether you're feeding a hungry family or hosting a dinner party, this Creamy Broccoli Bacon Bake delivers comfort, nutrition, and incredible flavor in every single bite.
PrintCreamy Broccoli Bacon Bake
These Broccoli Bake layers represent the ultimate comfort food, bringing together nutritious ingredients in a single, satisfying dish.
- Total Time: 19 minute
- Yield: 6-8 1x
Ingredients
For the Creamy Broccoli Base:
- 5 cups broccoli florets (fresh or frozen and thawed)
- 8 slices bacon, cooked crisp and crumbled
- 1 (8 oz) block cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup crushed buttery crackers (like Ritz)
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F. Carefully grease a 9x9-inch baking dish to ensure easy serving and prevent sticking.
- Prepare the broccoli by steaming or microwaving until just tender, about 4-5 minutes. If using frozen broccoli, ensure it's completely thawed and thoroughly dried to prevent excess moisture.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Whisk until the mixture becomes smooth and creamy, with no lumps remaining.
- Add garlic powder, onion powder, salt, and black pepper to the creamy base. Stir to distribute the seasonings evenly throughout the mixture.
- Gently fold in the cooked broccoli florets, ensuring they're well coated with the creamy mixture. Reserve a small amount of crumbled bacon for topping.
- Stir in 1 cup of shredded cheddar cheese and all of the Parmesan cheese. Mix until the cheeses are evenly distributed throughout the broccoli.
- Transfer the broccoli mixture to the prepared baking dish, spreading it out evenly to create a consistent layer.
- In a small bowl, mix the crushed buttery crackers with melted butter. This creates a golden, crispy topping that adds incredible texture.
- Sprinkle the cracker mixture evenly over the top of the casserole. Follow with the remaining ½ cup of cheddar cheese and the reserved bacon crumbles.
- Bake uncovered for 25-30 minutes. Look for a golden-brown top and bubbling edges as your sign of perfection.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
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