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Creamy Potato & Hamburger Soup

Published: May 21, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Imagine a hearty soup that wraps you in comfort and satisfies your deepest hunger. This Creamy Potato & Hamburger Soup is more than just a meal – it's a culinary hug that brings warmth and joy to your dinner table.

Creamy Potato & Hamburger Soup

Packed with tender potatoes, savory ground beef, and a rich, creamy broth, this soup transforms simple ingredients into an extraordinary dining experience. Moreover, it's the perfect solution for chilly evenings or when you crave something truly comforting.

Whether you're feeding a hungry family or looking for a one-pot meal, this soup promises to become a beloved recipe in your cooking repertoire.

Creamy Potato & Hamburger Soup: A Hearty Comfort Food Masterpiece

This isn't just another soup recipe. Instead, it's a delicious journey of flavors that combines the heartiness of ground beef with the creamy richness of a perfectly balanced broth. Potato-based dishes have always been a crowd-pleaser, and this soup takes that love to a whole new level.

Get ready to discover a soup that will become your new comfort food obsession.

Serving Suggestions:

Elevate your Creamy Potato & Hamburger Soup with these delightful pairings:

  • Crusty bread or homemade rolls
  • Crisp green salad
  • Garlic bread
  • Buttered crackers
  • Fresh herbs for garnish

Pro Tips for Soup Perfection:

Beef Browning: Ensure you brown the ground beef thoroughly to develop deep, rich flavors.

Potato Precision: Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture.

Slurry Secret: The flour and water mixture helps thicken the soup without creating lumps.

Cheese Melting: Add cheese gradually and stir constantly for a smooth, creamy consistency.

Flavor Boost: Let the soup simmer to allow the flavors to meld and develop.

Creamy Potato & Hamburger Soup

Creamy Potato & Hamburger Soup Recipe Details:

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Servings: 6-8
  • Equipment: Large soup pot, cutting board, measuring cups

This soup brings together the ultimate comfort food elements: beef, potatoes, and a creamy, satisfying broth that will warm you from the inside out.

Ingredients:

For the Soup Base:

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 4 cups diced potatoes (Yukon gold or russet)
  • 3 cups beef broth
  • 1 cup milk
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • ¼ cup water
  • Salt and black pepper, to taste
  • ½ teaspoon paprika
  • ½ teaspoon dried parsley

Directions:

  1. In a large soup pot, brown the ground beef over medium heat until fully cooked. Carefully drain off any excess grease, leaving just a thin layer for flavor. Add the diced onion and cook for another 4 to 5 minutes until the onions become softened and translucent.
  2. Stir in the minced garlic and cook for one more minute, allowing the garlic to release its aromatic flavors. The kitchen will start to smell incredibly inviting at this point.
  3. Add the diced potatoes to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it cook for 12 to 15 minutes, or until the potatoes become tender when pierced with a fork.
  4. In a small bowl, whisk together the flour and water to create a smooth slurry. This technique helps thicken the soup without creating lumpy spots. Slowly stir the slurry into the soup and let it simmer for an additional 2 to 3 minutes.
  5. Gradually pour in the milk, cream, shredded cheddar cheese, paprika, and parsley. Stir continuously until the cheese melts completely and the soup becomes creamy and rich.
  6. Season with salt and pepper to taste. Let the soup simmer for a few more minutes to ensure everything is hot and well blended.

Ready to Enjoy!

Serve the Creamy Potato & Hamburger Soup piping hot, garnished with extra cheese or fresh herbs if desired. A slice of buttered bread makes the perfect accompaniment.

Storage Solutions:

  • Store in an airtight container in the refrigerator for up to 4 days
  • Reheat gently on the stovetop, adding a splash of broth if needed
  • Not recommended for freezing due to cream-based ingredients
  • Stir well when reheating to restore creamy consistency
  • Best enjoyed fresh, but still delicious as leftovers

From family dinners to cozy nights in, this Creamy Potato & Hamburger Soup promises to become a cherished recipe that brings comfort and joy to your table. Each spoonful tells a story of warmth, flavor, and pure culinary satisfaction.

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Creamy Potato & Hamburger Soup

Creamy Potato & Hamburger Soup

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This soup brings together the ultimate comfort food elements: beef, potatoes, and a creamy, satisfying broth that will warm you from the inside out.

  • Total Time: 45 minutes
  • Yield: 6-8 1x

Ingredients

Scale

For the Soup Base:

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 4 cups diced potatoes (Yukon gold or russet)
  • 3 cups beef broth
  • 1 cup milk
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • ¼ cup water
  • Salt and black pepper, to taste
  • ½ teaspoon paprika
  • ½ teaspoon dried parsley

Instructions

  1. In a large soup pot, brown the ground beef over medium heat until fully cooked. Carefully drain off any excess grease, leaving just a thin layer for flavor. Add the diced onion and cook for another 4 to 5 minutes until the onions become softened and translucent.
  2. Stir in the minced garlic and cook for one more minute, allowing the garlic to release its aromatic flavors. The kitchen will start to smell incredibly inviting at this point.
  3. Add the diced potatoes to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it cook for 12 to 15 minutes, or until the potatoes become tender when pierced with a fork.
  4. In a small bowl, whisk together the flour and water to create a smooth slurry. This technique helps thicken the soup without creating lumpy spots. Slowly stir the slurry into the soup and let it simmer for an additional 2 to 3 minutes.
  5. Gradually pour in the milk, cream, shredded cheddar cheese, paprika, and parsley. Stir continuously until the cheese melts completely and the soup becomes creamy and rich.
  6. Season with salt and pepper to taste. Let the soup simmer for a few more minutes to ensure everything is hot and well blended.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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