Imagine a hearty soup that wraps you in comfort and satisfies your deepest hunger. This Creamy Potato & Hamburger Soup is more than just a meal – it's a culinary hug that brings warmth and joy to your dinner table.

Packed with tender potatoes, savory ground beef, and a rich, creamy broth, this soup transforms simple ingredients into an extraordinary dining experience. Moreover, it's the perfect solution for chilly evenings or when you crave something truly comforting.
Whether you're feeding a hungry family or looking for a one-pot meal, this soup promises to become a beloved recipe in your cooking repertoire.
Creamy Potato & Hamburger Soup: A Hearty Comfort Food Masterpiece
This isn't just another soup recipe. Instead, it's a delicious journey of flavors that combines the heartiness of ground beef with the creamy richness of a perfectly balanced broth. Potato-based dishes have always been a crowd-pleaser, and this soup takes that love to a whole new level.
Get ready to discover a soup that will become your new comfort food obsession.
Serving Suggestions:
Elevate your Creamy Potato & Hamburger Soup with these delightful pairings:
- Crusty bread or homemade rolls
- Crisp green salad
- Garlic bread
- Buttered crackers
- Fresh herbs for garnish
Pro Tips for Soup Perfection:
Beef Browning: Ensure you brown the ground beef thoroughly to develop deep, rich flavors.
Potato Precision: Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture.
Slurry Secret: The flour and water mixture helps thicken the soup without creating lumps.
Cheese Melting: Add cheese gradually and stir constantly for a smooth, creamy consistency.
Flavor Boost: Let the soup simmer to allow the flavors to meld and develop.

Creamy Potato & Hamburger Soup Recipe Details:
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Servings: 6-8
- Equipment: Large soup pot, cutting board, measuring cups
This soup brings together the ultimate comfort food elements: beef, potatoes, and a creamy, satisfying broth that will warm you from the inside out.
Ingredients:
For the Soup Base:
- 1 pound ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups diced potatoes (Yukon gold or russet)
- 3 cups beef broth
- 1 cup milk
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour
- ¼ cup water
- Salt and black pepper, to taste
- ½ teaspoon paprika
- ½ teaspoon dried parsley
Directions:
- In a large soup pot, brown the ground beef over medium heat until fully cooked. Carefully drain off any excess grease, leaving just a thin layer for flavor. Add the diced onion and cook for another 4 to 5 minutes until the onions become softened and translucent.
- Stir in the minced garlic and cook for one more minute, allowing the garlic to release its aromatic flavors. The kitchen will start to smell incredibly inviting at this point.
- Add the diced potatoes to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it cook for 12 to 15 minutes, or until the potatoes become tender when pierced with a fork.
- In a small bowl, whisk together the flour and water to create a smooth slurry. This technique helps thicken the soup without creating lumpy spots. Slowly stir the slurry into the soup and let it simmer for an additional 2 to 3 minutes.
- Gradually pour in the milk, cream, shredded cheddar cheese, paprika, and parsley. Stir continuously until the cheese melts completely and the soup becomes creamy and rich.
- Season with salt and pepper to taste. Let the soup simmer for a few more minutes to ensure everything is hot and well blended.
Ready to Enjoy!
Serve the Creamy Potato & Hamburger Soup piping hot, garnished with extra cheese or fresh herbs if desired. A slice of buttered bread makes the perfect accompaniment.
Storage Solutions:
- Store in an airtight container in the refrigerator for up to 4 days
- Reheat gently on the stovetop, adding a splash of broth if needed
- Not recommended for freezing due to cream-based ingredients
- Stir well when reheating to restore creamy consistency
- Best enjoyed fresh, but still delicious as leftovers
From family dinners to cozy nights in, this Creamy Potato & Hamburger Soup promises to become a cherished recipe that brings comfort and joy to your table. Each spoonful tells a story of warmth, flavor, and pure culinary satisfaction.
Print
Creamy Potato & Hamburger Soup
This soup brings together the ultimate comfort food elements: beef, potatoes, and a creamy, satisfying broth that will warm you from the inside out.
- Total Time: 45 minutes
- Yield: 6-8 1x
Ingredients
For the Soup Base:
- 1 pound ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups diced potatoes (Yukon gold or russet)
- 3 cups beef broth
- 1 cup milk
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour
- ¼ cup water
- Salt and black pepper, to taste
- ½ teaspoon paprika
- ½ teaspoon dried parsley
Instructions
- In a large soup pot, brown the ground beef over medium heat until fully cooked. Carefully drain off any excess grease, leaving just a thin layer for flavor. Add the diced onion and cook for another 4 to 5 minutes until the onions become softened and translucent.
- Stir in the minced garlic and cook for one more minute, allowing the garlic to release its aromatic flavors. The kitchen will start to smell incredibly inviting at this point.
- Add the diced potatoes to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it cook for 12 to 15 minutes, or until the potatoes become tender when pierced with a fork.
- In a small bowl, whisk together the flour and water to create a smooth slurry. This technique helps thicken the soup without creating lumpy spots. Slowly stir the slurry into the soup and let it simmer for an additional 2 to 3 minutes.
- Gradually pour in the milk, cream, shredded cheddar cheese, paprika, and parsley. Stir continuously until the cheese melts completely and the soup becomes creamy and rich.
- Season with salt and pepper to taste. Let the soup simmer for a few more minutes to ensure everything is hot and well blended.
- Prep Time: 15 minutes
- Cook Time: 30 minutes





Leave a Reply