Imagine coming home to a warm, inviting dish that fills your kitchen with irresistible aromas. This Crock Pot Chicken, Gravy, and Stuffing transforms simple ingredients into a mouthwatering meal that will have everyone eagerly gathering around the dinner table.

Packed with tender chicken, creamy gravy, and perfectly seasoned stuffing, this one-pot wonder is the ultimate comfort food. Moreover, it's incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends.
Crock Pot Chicken and Stuffing: A Slow-Cooked Comfort Food Classic
Convenience meets deliciousness in this hearty chicken and stuffing recipe that brings together all the flavors you love in one simple slow cooker meal. Whether you're feeding a hungry family or looking for an easy meal prep option, this dish checks all the boxes.
From busy parents to home cooks, this Crock Pot Chicken, Gravy, and Stuffing is about to become your new favorite go-to recipe.
Serving Suggestions:
Elevate your Chicken and Stuffing by pairing it with:
- Soft and buttery homemade rolls
- Steamed green vegetables
- Cranberry sauce
- Simple garden salad
- Roasted seasonal vegetables
Pro Tips for Perfect Crock Pot Chicken, Gravy, and Stuffing:
Chicken Choice: Use boneless, skinless chicken breasts for maximum tenderness.
Soup Secrets: The cream of chicken soup creates a rich, creamy base for the gravy.
Stuffing Technique: Ensure the stuffing mix is well-moistened before adding to the slow cooker.
Onion Soup Magic: The dry onion soup mix adds incredible depth of flavor.
Make-Ahead Magic: This dish reheats beautifully and tastes even better the next day.
Crock Pot Chicken, Gravy, and Stuffing Recipe Details:
- Preparation time: 15 minutes
- Cooking time: 6-7 hours
- Servings: 4-6
- Equipment: Slow cooker, mixing bowls, measuring cups
Explore more delicious slow cooker recipes that simplify your meal preparation.
Ingredients:
For the Chicken Base:
- 4 boneless, skinless chicken breasts
- 1 packet dry onion soup mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ¼ cup water
- 1 package (6 oz) stuffing mix
- 1 ½ cups chicken broth
- 2 tablespoons butter, melted
- Optional: Fresh parsley for garnish
Directions:
- Begin by carefully placing the chicken breasts at the bottom of your slow cooker, creating an even layer.
- Sprinkle the dry onion soup mix evenly over the chicken, ensuring complete coverage for maximum flavor.
- In a separate mixing bowl, combine the cream of chicken soup, sour cream, and water. Whisk these ingredients until smooth and well blended.
- Pour the creamy soup mixture over the chicken, making sure each piece is completely coated.
- In another bowl, prepare the stuffing by combining the stuffing mix with chicken broth and melted butter. Stir thoroughly until the stuffing is completely moistened.
- Carefully spoon the stuffing mixture around and on top of the chicken in the slow cooker, creating an even layer.
- Cover the slow cooker and set it to low. Allow the dish to cook for 6-7 hours (or on high for 4 hours), until the chicken becomes tender and is cooked through.
Ready to Feast!
Serve the chicken with the delicious gravy from the pot, accompanied by the moist, flavorful stuffing. Garnish with fresh chopped parsley for an extra touch of color and flavor.
Storage Solutions:
- Store in an airtight container in the refrigerator for up to 4 days
- Reheat gently in the microwave or on the stovetop
- Add a splash of chicken broth when reheating to maintain moisture
- Can be frozen for up to 2 months - thaw in the refrigerator overnight
Whether you're looking for a comforting family meal or an easy dinner solution, this Crock Pot Chicken, Gravy, and Stuffing will become a staple in your recipe collection. Prepare to be amazed by how something so simple can be so utterly delicious!
PrintCrock Pot Chicken, Gravy, and Stuffing
Explore more delicious slow cooker recipes that simplify your meal preparation.
- Total Time: 46 minute
- Yield: 4-6 1x
Ingredients
For the Chicken Base:
- 4 boneless, skinless chicken breasts
- 1 packet dry onion soup mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ¼ cup water
- 1 package (6 oz) stuffing mix
- 1 ½ cups chicken broth
- 2 tablespoons butter, melted
- Optional: Fresh parsley for garnish
Instructions
- Begin by carefully placing the chicken breasts at the bottom of your slow cooker, creating an even layer.
- Sprinkle the dry onion soup mix evenly over the chicken, ensuring complete coverage for maximum flavor.
- In a separate mixing bowl, combine the cream of chicken soup, sour cream, and water. Whisk these ingredients until smooth and well blended.
- Pour the creamy soup mixture over the chicken, making sure each piece is completely coated.
- In another bowl, prepare the stuffing by combining the stuffing mix with chicken broth and melted butter. Stir thoroughly until the stuffing is completely moistened.
- Carefully spoon the stuffing mixture around and on top of the chicken in the slow cooker, creating an even layer.
- Cover the slow cooker and set it to low. Allow the dish to cook for 6-7 hours (or on high for 4 hours), until the chicken becomes tender and is cooked through.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
Leave a Reply