Crock Pot Italian Wedding Soup

Imagine a soul-warming soup that brings the heart of Italian cuisine directly to your dinner table. This Crock Pot Italian Wedding Soup transforms simple ingredients into a luxurious, comforting meal that will transport you to an Italian grandmother's kitchen.

Slowly simmered to perfection, this hearty soup combines tender meatballs, fresh vegetables, and delicate pasta in a rich, flavorful broth. Moreover, it's incredibly easy to prepare, making it a perfect solution for busy weeknights or cozy weekend meals.

Whether you're seeking comfort on a chilly evening or craving an authentic Italian-inspired dish, this Crock Pot Italian Wedding Soup promises to delight your taste buds and warm your soul.

Crock Pot Italian Wedding Soup: A Culinary Celebration

This isn't just another soup recipe it's a slow-cooker masterpiece that transforms humble ingredients into an extraordinary dining experience. Imagine perfectly seasoned meatballs, vibrant vegetables, and delicate pasta dancing together in a rich, aromatic broth.

Get ready to discover how a few simple ingredients can create a meal that's both nourishing and incredibly satisfying. Our crock pot method ensures maximum flavor with minimal effort.

Serving Suggestions:

Elevate your Crock Pot Italian Wedding Soup with these perfect pairings:

• Crusty Italian bread
• Garlic knots
• Fresh green salad
• Crispy breadsticks
• Additional grated Parmesan cheese

Pro Tips for the Perfect Crock Pot Italian Wedding Soup:

Meatball Mastery: Choose a blend of beef and pork for richer flavor. Alternatively, use all turkey for a lighter option.

Vegetable Precision: Cut vegetables into uniform sizes to ensure even cooking and a beautiful presentation.

Pasta Perfection: Add small pasta towards the end of cooking to prevent overcooking and maintain the ideal texture.

Flavor Boost: Let the soup rest for 10-15 minutes after cooking to allow flavors to meld together beautifully.

Cheese Enhancement: Sprinkle extra Parmesan cheese just before serving for an added layer of flavor.

Crock Pot Italian Wedding Soup Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 6-7 hours (low) or 3-4 hours (high)
• Servings: 6-8
• Equipment: Slow cooker, mixing bowl, cutting board, measuring cups

This soup brings together the classic comfort of Italian cuisine with the convenience of slow-cooking, creating a dish that's both traditional and effortless.

Ingredients:

For the Meatballs and Base:

• 1 pound small meatballs (beef or turkey)
• 1 small onion, finely chopped
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 4 cups chicken broth
• 2 cups water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper, to taste

Final Touches:

• ½ cup acini di pepe pasta or other small pasta
• 3 cups fresh spinach, chopped
• Grated Parmesan cheese, for serving

Directions:

1. Prepare the meatballs if not using pre-made. If using homemade, ensure they are small and compact for even cooking. Place the meatballs in the bottom of the crock pot as the first layer.
2. Add the finely chopped onion, diced carrots, and diced celery on top of the meatballs. These vegetables will create a flavorful base for the soup.
3. Sprinkle dried basil, dried oregano, salt, and black pepper over the ingredients. This initial seasoning will infuse the soup with deep, authentic Italian flavors.
4. Carefully pour the chicken broth and water over all ingredients, ensuring everything is well submerged. The liquid will help cook the meatballs and vegetables while building a rich, comforting broth.
5. Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The slower cooking method allows the flavors to develop and the meatballs to become incredibly tender.
6. About 30 minutes before serving, add the acini di pepe pasta. This small pasta will cook quickly and absorb the delicious flavors of the soup.
7. Stir in the chopped fresh spinach during the last 10-15 minutes of cooking. The spinach will wilt and add a vibrant green color and nutritional boost to the soup.
8. Taste and adjust seasoning with more salt and pepper if needed. The final seasoning step ensures a perfectly balanced flavor profile.

Ready to Enjoy!

Serve hot, generously sprinkled with grated Parmesan cheese. The cheese will melt slightly, adding a creamy, rich finish to the soup.

Storage Solutions:

• Store in an airtight container in the refrigerator for up to 4 days
• For best results, store pasta and soup separately to prevent pasta from becoming mushy
• Reheat gently on the stovetop, adding a splash of broth if needed
• Can be frozen for up to 2 months (without pasta)

Whether you're gathering for a family dinner or seeking a comforting meal on a quiet evening, this Crock Pot Italian Wedding Soup delivers the perfect balance of flavors, textures, and warmth that will have everyone asking for seconds.

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