Crock Pot Pepper Steak

Discover a beef recipe that transforms simple ingredients into a takeout-worthy meal right in your own kitchen. This Crock Pot Pepper Steak delivers restaurant-quality flavor with minimal effort.

Imagine tender strips of beef mingling with sweet bell peppers in a rich, savory sauce. Moreover, this slow cooker meal is so easy that you'll never want takeout again.

Get ready to experience a dish that proves home cooking can be both simple and spectacular.

Crock Pot Pepper Steak: A Slow-Cooked Sensation

This isn't just another beef dish – it's a one-pot wonder that turns affordable sirloin into a melt-in-your-mouth masterpiece. The magic happens slowly in your crockpot, transforming tough meat into tender, flavor-packed bites.

The beauty of Crock Pot Pepper Steak lies in its simplicity. Additionally, easy meal prep has never tasted this good.

Serving Suggestions:

Elevate your Crock Pot Pepper Steak with these perfect pairings:

• Steamed white rice
• Cauliflower rice
• Egg noodles
• Roasted vegetables
• Fresh green salad

Pro Tips for Perfect Crock Pot Pepper Steak:

Meat Selection: Choose sirloin or flank steak and slice against the grain for maximum tenderness.

Sauce Secrets: Whisk the sauce ingredients thoroughly to ensure a smooth, well-integrated flavor profile.

Vegetable Variations: Feel free to add additional vegetables like mushrooms or snow peas for extra nutrition.

Thickening Trick: The cornstarch slurry added in the last 30 minutes creates a glossy, restaurant-style sauce.

Make-Ahead Magic: This dish tastes even better the next day, making it ideal for meal prep and leftovers.

Crock Pot Pepper Steak Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 5-6 hours (low) or 2.5-3 hours (high)
• Servings: 4-6
• Equipment: Crockpot, small mixing bowl, whisk

Ingredients:

For the Steak Base:

• 2 pounds beef sirloin or flank steak, sliced into thin strips
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced

For the Savory Sauce:

• ¼ cup low-sodium soy sauce
• ¼ cup beef broth
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• ½ teaspoon black pepper

For Thickening:

• 1 tablespoon cornstarch
• 1 tablespoon cold water

For Serving:

• Cooked white rice
• Sliced green onions (optional)
• Sesame seeds (optional)

Directions:

1. Prepare your ingredients by slicing the beef into thin strips against the grain. This ensures maximum tenderness and helps the meat absorb all the delicious flavors.
2. Layer the sliced steak at the bottom of your crockpot. Arrange the bell peppers and onions on top, creating a colorful and appetizing base for your dish.
3. In a small mixing bowl, combine the soy sauce, beef broth, brown sugar, minced garlic, ground ginger, and black pepper. Whisk these ingredients until they're well blended and the sugar has completely dissolved.
4. Pour the sauce mixture evenly over the steak and vegetables, making sure to coat everything thoroughly. The liquid will help tenderize the meat during the slow cooking process.
5. Cover the crockpot and cook on low for 5 to 6 hours or on high for 2.5 to 3 hours. The beef should become incredibly tender, and the peppers will soften but maintain a slight crunch.

Ready to Enjoy!

About 30 minutes before serving, create a cornstarch slurry by mixing the cornstarch with cold water in a small bowl. Stir this into the crockpot to thicken the sauce, giving it that glossy, restaurant-style consistency.

Storage Solutions:

• Refrigerate in an airtight container for up to 4 days
• Freeze for up to 3 months for future easy meals
• Reheat gently in the microwave or on the stovetop
• Add a splash of beef broth when reheating to maintain moisture

Whether you're feeding a hungry family, looking for a hassle-free dinner, or craving takeout-style comfort food, this Crock Pot Pepper Steak delivers maximum flavor with minimal effort.

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