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Crock Pot Sausage & Cheese Tortellini

Published: May 25, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Prepare to transform your dinner into a mouthwatering feast with this incredible slow-cooker pasta dish that promises to become an instant family favorite. This Crock Pot Sausage & Cheese Tortellini combines the rich flavors of Italian sausage, creamy cheese, and perfectly cooked tortellini in one irresistible meal.

Crock Pot Sausage & Cheese Tortellini

Imagine coming home to a kitchen filled with the irresistible aroma of a hearty, cheesy pasta dish. Moreover, this easy Crock-Pot recipe makes creating a restaurant-worthy meal as simple as can be.

Whether you're feeding a hungry family or hosting a cozy dinner, this Crock Pot Sausage & Cheese Tortellini is about to become your new comfort food obsession.

Crock Pot Sausage & Cheese Tortellini: A Slow-Cooker Pasta Sensation

This isn't just another pasta recipe – it's a slow-cooker miracle that captures the essence of home-cooked Italian comfort food. The magic happens slowly, allowing each ingredient to develop deep, rich flavors that will make your taste buds dance.

Prepare to be amazed by how effortlessly you can create a Crock-Pot masterpiece that rivals any restaurant offering.

Serving Suggestions:

Your Crock Pot Sausage & Cheese Tortellini shines when served with:

  • Crusty garlic bread
  • Fresh green salad
  • Roasted vegetables
  • Grated Parmesan cheese
  • Chopped fresh basil

Pro Tips for the Perfect Crock Pot Sausage & Cheese Tortellini:

Sausage Selection: Choose between mild or spicy Italian sausage based on your flavor preference. Remove the casing for the best texture.

Spinach Secret: Adding baby spinach provides a nutritious boost and beautiful color to the dish.

Cheese Matters: Use freshly grated mozzarella for the best melting and flavor. Pre-shredded cheese can contain anti-caking agents.

Cream Considerations: Heavy cream or half-and-half both work well. Choose based on your desired richness.

Make-Ahead Magic: This dish tastes even better the next day, making it perfect for meal prep.

Crock Pot Sausage & Cheese Tortellini

Crock Pot Sausage & Cheese Tortellini Recipe Details:

  • Preparation time: 15 minutes
  • Cooking time: 4-5 hours
  • Servings: 6-8
  • Equipment: Slow cooker, skillet, mixing bowls

This Crock Pot Sausage & Cheese Tortellini brings the ultimate comfort of Italian-inspired cooking directly to your dinner table. The combination of savory sausage, creamy sauce, and perfectly cooked tortellini creates a meal that's both satisfying and memorable.

Ingredients:

For the Sausage Base:

  • 1 pound Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 2 cloves garlic, minced

For the Sauce:

  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)

Final Touches:

  • 1 package (20 oz) refrigerated cheese tortellini
  • 1 cup heavy cream or half-and-half
  • 2 cups baby spinach (optional)
  • 1 to 1.5 cups shredded mozzarella or Italian blend cheese
  • Grated Parmesan, for serving

Directions:

  1. Begin by browning the Italian sausage in a skillet over medium heat. Break the sausage into small pieces as it cooks, ensuring it's fully browned and crumbly.
  2. Add the diced onion and minced garlic to the skillet. Sauté for 2 to 3 minutes until the onions become fragrant and slightly translucent. Drain any excess fat if needed.
  3. Transfer the sausage mixture to your Crock-Pot. Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, pepper, and red pepper flakes (if using).
  4. Cover and cook on low for 4 to 5 hours. This slow cooking allows the flavors to develop and meld together beautifully.
  5. About 30 to 40 minutes before serving, gently stir in the cheese tortellini and cream. If you're using spinach, add it at this stage as well.
  6. Cover and continue cooking for an additional 25 to 30 minutes. The tortellini should become tender and fully cooked.
  7. Sprinkle the shredded cheese over the top of the dish. Cover and let it melt for a few minutes.

Ready to Enjoy!

Serve warm, garnished with additional grated Parmesan cheese and fresh basil if desired. The result is a creamy, cheesy, utterly irresistible pasta dish.

Storage Solutions:

  • Store in an airtight container in the refrigerator for up to 4 days
  • Reheat gently in the microwave or on the stovetop
  • Add a splash of cream when reheating to restore creaminess
  • Freezes well for up to 3 months

Whether you're looking for a crowd-pleasing dinner or a comforting meal to chase away the blues, this Crock Pot Sausage & Cheese Tortellini delivers pure, delicious satisfaction in every bite!

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Crock Pot Sausage & Cheese Tortellini

Crock Pot Sausage & Cheese Tortellini

Print Recipe
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This Crock Pot Sausage & Cheese Tortellini brings the ultimate comfort of Italian-inspired cooking directly to your dinner table. The combination of savory sausage, creamy sauce, and perfectly cooked tortellini creates a meal that's both satisfying and memorable.

  • Total Time: 17 minute
  • Yield: 6-8 1x

Ingredients

Scale

For the Sausage Base:

  • 1 pound Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 2 cloves garlic, minced

For the Sauce:

  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)

Final Touches:

  • 1 package (20 oz) refrigerated cheese tortellini
  • 1 cup heavy cream or half-and-half
  • 2 cups baby spinach (optional)
  • 1 to 1.5 cups shredded mozzarella or Italian blend cheese
  • Grated Parmesan, for serving

Instructions

  1. Begin by browning the Italian sausage in a skillet over medium heat. Break the sausage into small pieces as it cooks, ensuring it's fully browned and crumbly.
  2. Add the diced onion and minced garlic to the skillet. Sauté for 2 to 3 minutes until the onions become fragrant and slightly translucent. Drain any excess fat if needed.
  3. Transfer the sausage mixture to your Crock-Pot. Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, pepper, and red pepper flakes (if using).
  4. Cover and cook on low for 4 to 5 hours. This slow cooking allows the flavors to develop and meld together beautifully.
  5. About 30 to 40 minutes before serving, gently stir in the cheese tortellini and cream. If you're using spinach, add it at this stage as well.
  6. Cover and continue cooking for an additional 25 to 30 minutes. The tortellini should become tender and fully cooked.
  7. Sprinkle the shredded cheese over the top of the dish. Cover and let it melt for a few minutes.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours

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