Crock Pot Sesame Chicken

Imagine coming home to a kitchen filled with the irresistible aroma of sweet and tangy Crock Pot Sesame Chicken. This dish transforms ordinary chicken into a mouthwatering meal that will have everyone gathered around the dinner table in anticipation.

Packed with Asian-inspired flavors, this slow cooker chicken combines the perfect balance of honey, soy sauce, and a hint of heat. Moreover, it's an incredibly easy recipe that promises restaurant-quality results right in your own kitchen.

Crock Pot Sesame Chicken: A Slow-Cooked Asian-Inspired Delight

Convenience meets culinary excitement in this incredibly simple yet supremely delicious Sesame Chicken recipe. The slow cooker works its magic, transforming tender chicken thighs into a sticky, flavorful masterpiece that will become a family favorite.

Whether you're a busy parent or a home cook looking for an easy meal solution, this Crock Pot Sesame Chicken is your perfect dinner answer.

Serving Suggestions:

Elevate your Sesame Chicken by pairing it with:

• Steamed white or brown rice
• Soft and buttery homemade rolls
• Stir-fried vegetables
• Cauliflower rice
• Noodles of your choice

Pro Tips for Perfect Crock Pot Sesame Chicken:

Chicken Choice: Boneless, skinless chicken thighs work best for maximum tenderness and flavor absorption.

Sauce Secrets: Whisk the sauce ingredients thoroughly to ensure even flavor distribution.

Cornstarch Magic: The cornstarch slurry helps create a glossy, restaurant-style sauce.

Sesame Sensation: Toast the sesame seeds briefly in a dry pan for enhanced nutty flavor.

Make-Ahead Marvel: This dish can be prepared in advance and reheated perfectly.

Crock Pot Sesame Chicken Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 4.5 hours
• Servings: 4-6
• Equipment: Slow cooker, mixing bowls, measuring cups

Explore more delicious slow cooker recipes that simplify your meal preparation.

Ingredients:

For the Sesame Chicken Base:

• 2 pounds boneless, skinless chicken thighs
• ½ cup honey
• ½ cup soy sauce
• ¼ cup ketchup
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• ½ cup onion, diced
• ¼ teaspoon red pepper flakes
• 4 teaspoons cornstarch
• ⅓ cup water
• 2 tablespoons sesame seeds
• 3 green onions, sliced

Directions:

1. In your slow cooker, combine the honey, soy sauce, ketchup, vegetable oil, minced garlic, diced onion, and red pepper flakes. Whisk these ingredients until well incorporated.
2. Add the chicken thighs to the sauce, carefully stirring to ensure each piece is evenly coated with the flavorful mixture.
3. Cover the slow cooker and set it to low. Allow the chicken to cook for 4 hours, letting the flavors meld and the meat become incredibly tender.
4. In a small bowl, create a cornstarch slurry by mixing cornstarch with water. Stir until smooth and free of any lumps.
5. Once the cooking time is complete, stir the cornstarch mixture into the slow cooker. Increase the heat to high and cook for an additional 30 minutes to thicken the sauce.
6. Just before serving, sprinkle the sesame seeds and sliced green onions over the chicken, adding a delightful crunch and fresh flavor.

Ready to Feast!

Serve your Crock Pot Sesame Chicken hot over a bed of rice or noodles. Garnish with extra sesame seeds and green onions for an Instagram-worthy presentation.

Storage Solutions:

• Store in an airtight container in the refrigerator for up to 4 days
• Reheat gently in the microwave or on the stovetop
• Add a splash of water or broth when reheating to maintain moisture
• Can be frozen for up to 2 months - thaw in the refrigerator overnight

From quick weeknight dinners to weekend family meals, this Crock Pot Sesame Chicken will become your go-to recipe for delicious, hassle-free cooking. Prepare to be amazed by how something so simple can be so utterly delectable!

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