Crockpot Beef Tips & Noodles

Transform your ordinary dinner into an extraordinary culinary experience with this Crockpot Beef Tips & Noodles recipe that promises to deliver maximum flavor with minimal effort. Imagine tender beef tips slowly simmering in a rich, creamy sauce that will have everyone at the table asking for seconds.

This hearty dish combines the convenience of slow cooking with the comfort of home-style cooking. Moreover, the one-pot wonder brings together succulent beef, earthy mushrooms, and perfectly cooked egg noodles in a meal that's both satisfying and incredibly easy to prepare.

Perfect for busy weeknights or lazy weekends, these Crockpot Beef Tips & Noodles will become your go-to recipe for ultimate comfort food.

Crockpot Beef Tips & Noodles: A Slow-Cooked Comfort Sensation

This isn't just another beef recipe it's a crockpot masterpiece that transforms simple ingredients into an extraordinary meal. The magic happens as beef stew meat slowly simmers in a creamy mushroom sauce, creating a dish that's both nutritious and incredibly delicious.

Whether you're a home cook seeking flavor or a busy professional craving a hassle-free meal, these Crockpot Beef Tips & Noodles will become your new comfort food favorite.

Serving Suggestions:

Your Crockpot Beef Tips & Noodles shine when served with:

• Steamed green vegetables
• Soft and buttery homemade rolls
• Fresh garden salad
• Roasted garlic bread
• Additional fresh parsley for garnish

Pro Tips for the Perfect Crockpot Beef Tips & Noodles:

Meat Selection: Choose high-quality beef stew meat with good marbling for maximum tenderness and flavor.

Mushroom Magic: Use fresh mushrooms for the best texture and most robust flavor.

Wine Wisdom: The optional red wine adds depth to the sauce, but can be omitted if preferred.

Noodle Timing: Cook egg noodles just before serving to prevent them from becoming mushy.

Sauce Secrets: Stir the cornstarch slurry thoroughly to prevent any lumps in the sauce.

Crockpot Beef Tips & Noodles Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 7-8 hours
• Servings: 6
• Equipment: Crock pot, skillet, mixing bowls, measuring cups and spoons

This hearty dish brings together tender beef, creamy sauce, and perfectly cooked noodles that will have everyone coming back for more.

Ingredients:

For the Beef Base:

• 2 pounds beef stew meat, cut into chunks
• 2 cups fresh mushrooms, sliced
• Fresh parsley, chopped for garnish

For the Flavorful Sauce:

• 1 packet dry onion soup mix
• 1 can (10.5 oz) condensed cream of mushroom soup
• ¼ cup red wine (optional)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water

Serving Suggestion:

• 12 ounces egg noodles, cooked and drained

Directions:

1. Prepare the beef by trimming any excess fat and cutting into uniform chunks. This ensures even cooking and maximum tenderness.
2. In the crock pot, combine beef chunks, dry onion soup mix, cream of mushroom soup, red wine (if using), beef broth, Worcestershire sauce, garlic powder, and black pepper.
3. Stir the ingredients thoroughly to ensure the beef is completely coated with the flavorful sauce. The mixture should be well combined and even.
4. Spread the sliced mushrooms evenly over the top of the beef mixture. These will add an extra layer of flavor and texture to the dish.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours. The slow cooking process will transform the beef into incredibly tender, melt-in-your-mouth bites.
6. About 30 minutes before serving, mix cornstarch with water to create a smooth slurry. Stir this into the crock pot to thicken the sauce and create a rich, creamy consistency.
7. While the sauce thickens, cook the egg noodles according to package instructions. Drain and keep warm.
8. Serve the beef tips over the cooked egg noodles, garnishing generously with fresh chopped parsley.

Ready to Enjoy!

Let the Crockpot Beef Tips & Noodles rest for a few minutes after cooking. The result is a mouthwatering dish that combines tender beef, creamy sauce, and perfectly cooked noodles.

Storage Solutions:

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days
• Reheat gently in the microwave or on the stovetop, adding a splash of beef broth if needed
• The flavors often improve the next day, making this an excellent make-ahead meal
• Freeze in portions for up to 3 months for a quick future meal

Whether you're feeding a hungry family or meal prepping for the week, these Crockpot Beef Tips & Noodles deliver on flavor, convenience, and comfort. Simple ingredients, minimal preparation, and the magic of slow cooking come together to create a truly memorable meal.

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