Crockpot Chicken and Gravy

Imagine coming home to a warm, inviting dish that fills your kitchen with irresistible aromas. This Crockpot Chicken and Gravy transforms simple ingredients into a mouthwatering meal that will have everyone eagerly gathering around the dinner table.

Packed with tender chicken and rich, creamy gravy, this one-pot wonder is the ultimate comfort food. Moreover, it's incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends.

Crockpot Chicken and Gravy: A Slow-Cooked Comfort Food Sensation

Convenience meets deliciousness in this hearty chicken and gravy recipe that brings together all the flavors you love in one simple slow cooker meal. Whether you're feeding a hungry family or looking for an easy meal prep option, this dish checks all the boxes.

From busy parents to home cooks, this Crockpot Chicken and Gravy is about to become your new favorite go-to recipe.

Serving Suggestions:

Elevate your Chicken and Gravy by pairing it with:

• Soft and buttery homemade rolls
• Creamy mashed potatoes
• Steamed rice
• Roasted vegetables
• Simple green salad

Pro Tips for Perfect Crockpot Chicken and Gravy:

Chicken Choice: Use boneless, skinless chicken breasts for maximum tenderness.

Gravy Secrets: Whisk the gravy mix thoroughly to prevent lumps.

Seasoning Magic: The black pepper adds a subtle kick to the gravy.

Shredding Technique: Use two forks to shred the chicken directly in the pot.

Make-Ahead Magic: This dish tastes even better the next day and reheats beautifully.

Crockpot Chicken and Gravy Recipe Details:

• Preparation time: 10 minutes
• Cooking time: 6-8 hours
• Servings: 4-6
• Equipment: Slow cooker, mixing bowl, whisk, forks

Explore more delicious slow cooker recipes that simplify your meal preparation.

Ingredients:

For the Chicken Base:

• 4 boneless, skinless chicken breasts
• 2 packets chicken gravy mix
• 1 can (10.5 oz) cream of chicken soup
• 1 ¾ cups water
• ½ teaspoon black pepper
• Fresh parsley, chopped for garnish

Directions:

1. Begin by carefully placing the chicken breasts at the bottom of your slow cooker, creating an even layer that ensures uniform cooking.
2. In a mixing bowl, combine the chicken gravy mix, cream of chicken soup, water, and black pepper. Whisk these ingredients together until the mixture becomes smooth and completely blended.
3. Pour the gravy mixture evenly over the chicken breasts, making sure each piece is well-coated and surrounded by the flavorful liquid.
4. Cover the slow cooker and set it to low. Allow the chicken to cook for 6-8 hours (or on high for 3-4 hours), until the meat becomes incredibly tender and easily falls apart.
5. Once cooking is complete, use two forks to shred the chicken directly in the pot. Gently stir the shredded chicken into the gravy, ensuring every piece is coated with the rich, creamy sauce.

Ready to Feast!

Serve the Crockpot Chicken and Gravy hot, ideally over a bed of fluffy mashed potatoes, rice, or your favorite steamed vegetables. Garnish with freshly chopped parsley for an extra touch of color and flavor.

Storage Solutions:

• Store in an airtight container in the refrigerator for up to 4 days
• Reheat gently in the microwave or on the stovetop
• Add a splash of chicken broth when reheating to maintain moisture
• Can be frozen for up to 2 months - thaw in the refrigerator overnight

Whether you're looking for a comforting family meal or an easy dinner solution, this Crockpot Chicken and Gravy will become a staple in your recipe collection. Prepare to be amazed by how something so simple can be so utterly delicious!

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