Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Chicken and Gravy

Crockpot Chicken and Gravy

Explore more delicious slow cooker recipes that simplify your meal preparation.

  • Total Time: 47 minute
  • Yield: 4-6 1x

Ingredients

Scale

For the Chicken Base:

  • 4 boneless, skinless chicken breasts
  • 2 packets chicken gravy mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 3/4 cups water
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Instructions

  1. Begin by carefully placing the chicken breasts at the bottom of your slow cooker, creating an even layer that ensures uniform cooking.
  2. In a mixing bowl, combine the chicken gravy mix, cream of chicken soup, water, and black pepper. Whisk these ingredients together until the mixture becomes smooth and completely blended.
  3. Pour the gravy mixture evenly over the chicken breasts, making sure each piece is well-coated and surrounded by the flavorful liquid.
  4. Cover the slow cooker and set it to low. Allow the chicken to cook for 6-8 hours (or on high for 3-4 hours), until the meat becomes incredibly tender and easily falls apart.
  5. Once cooking is complete, use two forks to shred the chicken directly in the pot. Gently stir the shredded chicken into the gravy, ensuring every piece is coated with the rich, creamy sauce.
  • Author: Jamie
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours