Crockpot Cinnamon Almonds

Discover a sweet treat recipe that transforms simple almonds into a delectable, aromatic snack. These Crockpot Cinnamon Almonds will fill your home with the most incredible fall-like fragrance.

Imagine warm, sweet, crunchy almonds coated in a thick cinnamon sugar glaze. Moreover, this slow cooker miracle requires minimal effort and maximum flavor.

Get ready to experience a treat that's perfect for snacking, gifting, or holiday entertaining.

Crockpot Cinnamon Almonds: A Sweet Slow-Cooked Sensation

This isn't just another nut recipe – it's a one-pot wonder that transforms ordinary almonds into an extraordinary treat. The magic happens slowly in your crockpot, creating a snack that's both crunchy and irresistibly sweet.

The beauty of Crockpot Cinnamon Almonds lies in their incredible simplicity. Additionally, easy dessert prep has never tasted this good.

Serving Suggestions:

Enjoy your Crockpot Cinnamon Almonds:

• As a holiday gift
• Atop ice cream
• With afternoon tea
• As a party snack
• Sprinkled over desserts

Pro Tips for Perfect Crockpot Cinnamon Almonds:

Coating Technique: Ensure almonds are completely coated in the egg white mixture before adding sugar.

Stirring Secrets: Stir every 20-30 minutes to prevent burning and ensure even coating.

Water Wisdom: Adding water in the last 30 minutes creates a thick, crunchy glaze.

Cooling Crucial: Spread almonds on parchment paper to cool completely and crisp up.

Storage Smarts: Store in an airtight container to maintain crunchiness.

Crockpot Cinnamon Almonds Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 3-4 hours
• Servings: 6-8 cups
• Equipment: Crockpot, mixing bowls, parchment paper

Ingredients:

For the Almond Base:

• 6 cups raw almonds
• 1 egg white
• 2 teaspoons vanilla extract

For the Cinnamon Sugar Coating:

• 1 ½ cups white sugar
• 1 ½ cups brown sugar
• 3 tablespoons ground cinnamon
• ⅛ teaspoon salt
• ¼ cup water (added late in cooking)

Optional Extras:

• Extra cinnamon for dusting
• Vanilla salt

Directions:

1. Begin by preparing your ingredients. The key to perfect cinnamon almonds is in the precise preparation of each component.
2. In a large mixing bowl, whisk the egg white and vanilla extract until they become frothy. This mixture will help the sugar coating stick to the almonds.
3. Add the raw almonds to the egg white mixture, stirring carefully to ensure each almond is evenly coated. The egg white creates a sticky base for the sugar mixture.
4. In a separate bowl, combine the white sugar, brown sugar, ground cinnamon, and salt. Mix these dry ingredients thoroughly to create a uniform coating.

Ready to Enjoy!

Pour the sugar mixture over the coated almonds, tossing until every almond is completely covered in the sweet, cinnamon-packed coating.

Storage Solutions:

• Store in an airtight container at room temperature for up to 2 weeks
• Keep in a cool, dry place
• Avoid storing in humid environments
• Refresh crispness by briefly warming in the oven if needed

Whether you're looking for a homemade gift, a special holiday treat, or simply a delicious snack, these Crockpot Cinnamon Almonds deliver maximum flavor with minimal effort.

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