Crockpot Garlic Parmesan Chicken Pasta

Prepare to transform your ordinary dinner into a mouthwatering slow-cooker sensation that will have everyone begging for seconds. This Crockpot Garlic Parmesan Chicken Pasta brings together the most irresistible flavors of tender chicken, creamy sauce, and perfectly cooked pasta.

Imagine coming home to the intoxicating aroma of garlic, Parmesan, and slow-cooked chicken. Moreover, this easy Crock-Pot recipe makes creating a restaurant-worthy meal as simple as can be.

Whether you're feeding a hungry family or craving ultimate comfort food, this Crockpot Garlic Parmesan Chicken Pasta is about to become your new favorite dish.

Crockpot Garlic Parmesan Chicken Pasta: A Slow-Cooker Cheese Lover's Dream

This isn't just another pasta recipe – it's a slow-cooker miracle that transforms simple ingredients into a creamy, garlicky masterpiece. The magic happens slowly, allowing each ingredient to develop deep, rich flavors that will make your taste buds dance.

Prepare to be amazed by how effortlessly you can create a Crock-Pot dish that rivals any home-cooked classic.

Serving Suggestions:

Your Crockpot Garlic Parmesan Chicken Pasta shines when paired with:

• Garlic bread
• Caesar salad
• Roasted vegetables
• Fresh herb garnish
• Extra Parmesan cheese

Pro Tips for the Perfect Garlic Parmesan Chicken Pasta:

Chicken Selection: Choose boneless, skinless chicken breasts or thighs. Thighs offer slightly more flavor, while breasts provide a leaner option.

Cheese Matters: Use freshly grated Parmesan for the best melting and flavor. Pre-shredded cheese can affect the sauce's creaminess.

Garlic Technique: Fresh minced garlic provides the most intense flavor, but garlic powder works well too.

Pasta Perfection: Cook pasta just before adding to the Crock-Pot to prevent overcooking.

Make-Ahead Magic: This dish tastes even better the next day, making it perfect for meal prep.

Crockpot Garlic Parmesan Chicken Pasta Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 5-6 hours
• Servings: 4-6
• Equipment: Slow cooker, saucepan, mixing bowl

This Crockpot Garlic Parmesan Chicken Pasta brings the ultimate comfort of cheesy, garlicky goodness directly to your dinner table. The combination of tender chicken, creamy sauce, and perfectly cooked pasta creates a memorable meal that's both satisfying and indulgent.

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Creamy Sauce:

• 1 cup heavy cream
• 1 ½ cups chicken broth
• 1 cup grated Parmesan cheese
• 8 oz cream cheese, cubed

For Serving:

• 12 oz cooked pasta (penne, rotini, or bowtie)
• ¼ cup chopped parsley or fresh basil
• Extra Parmesan for topping

Directions:

1. Begin by preparing your slow cooker. Place the chicken in the bottom of a greased Crock-Pot.
2. Sprinkle the chicken evenly with garlic powder, onion powder, salt, and pepper. This creates a flavorful base for the dish.
3. In a small saucepan, heat olive oil and minced garlic over medium heat. Cook for about 1 minute until fragrant, releasing the garlic's incredible aroma.
4. Carefully pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer.
5. Whisk in the cream cheese and Parmesan cheese, stirring continuously until the sauce becomes smooth and well combined.
6. Pour the creamy sauce over the chicken in the Crock-Pot, ensuring every piece is well-covered.
7. Cover and cook on low for 5 to 6 hours, or on high for 3 to 4 hours. The chicken should become incredibly tender and easily shredded.
8. Once cooking is complete, remove the chicken and shred or slice it. Return the chicken to the pot.
9. Stir in the pre-cooked pasta and let it warm through in the sauce for 10 to 15 minutes.

Ready to Enjoy!

Serve hot, topped with extra Parmesan cheese and chopped fresh herbs. The result is a creamy, garlicky, utterly irresistible pasta dish.

Storage Solutions:

• Store leftover pasta in an airtight container in the refrigerator for up to 4 days
• Reheat gently in the microwave or on the stovetop
• Add a splash of chicken broth when reheating to restore creaminess
• Freezes well for up to 3 months

Whether you're looking for a crowd-pleasing dinner or a comforting meal to chase away the blues, this Crockpot Garlic Parmesan Chicken Pasta delivers pure, delicious satisfaction in every single bite!

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