Crockpot Ham Green Beans and Potatoes

Imagine coming home to a warm, inviting dish that fills your kitchen with irresistible aromas. This Crockpot Ham Green Beans and Potatoes transforms simple ingredients into a mouthwatering meal that will have everyone eagerly gathering around the dinner table.

Packed with tender ham, crisp green beans, and hearty potatoes, this one-pot wonder is the ultimate comfort food. Moreover, it's incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends.

Crockpot Ham and Green Beans: A Slow-Cooked Southern Comfort Classic

Convenience meets deliciousness in this hearty ham and green beans recipe that brings together all the flavors you love in one simple slow cooker meal. Whether you're feeding a hungry family or looking for an easy meal prep option, this dish checks all the boxes.

From busy parents to home cooks, this Crockpot Ham Green Beans and Potatoes is about to become your new favorite go-to recipe.

Serving Suggestions:

Elevate your Ham and Green Beans by pairing them with:

• Soft and buttery homemade rolls
• Cornbread
• Crusty French bread
• Simple green salad
• Additional vegetables

Pro Tips for Perfect Crockpot Ham Green Beans and Potatoes:

Ham Hints: Use leftover holiday ham or high-quality diced ham for maximum flavor.

Green Bean Greatness: Fresh green beans work best, but frozen can be used in a pinch.

Potato Perfection: Cut potatoes into uniform pieces to ensure even cooking.

Seasoning Secrets: Adjust pepper and garlic powder to suit your taste preferences.

Make-Ahead Magic: This dish tastes even better the next day and reheats beautifully.

Crockpot Ham Green Beans and Potatoes Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 6-8 hours
• Servings: 4-6
• Equipment: Slow cooker, cutting board, knife

Explore more delicious slow cooker recipes that simplify your meal preparation.

Ingredients:

For the Hearty One-Pot Meal:

• 1 pound ham, cubed
• 1 pound fresh green beans, trimmed
• 3 large potatoes, peeled and diced
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• Optional: Fresh parsley for garnish

Directions:

1. Begin by preparing your ingredients. Trim the green beans, peel and dice the potatoes, and cube the ham into bite-sized pieces.
2. In your slow cooker, create a hearty base by combining the cubed ham, trimmed green beans, diced potatoes, and diced onion.
3. Carefully pour the chicken or vegetable broth over the ingredients, ensuring everything is completely covered. The broth will help infuse flavors and keep the dish moist.
4. Sprinkle black pepper and garlic powder evenly over the top, distributing the seasonings throughout the dish.
5. Cover the slow cooker and set it to low. Allow the mixture to cook for 6-8 hours (or on high for 3-4 hours), until the potatoes become tender and the green beans are cooked to your desired consistency.
6. About 30 minutes before serving, check the tenderness of the potatoes and green beans. If needed, adjust the cooking time to ensure perfect texture.
7. Taste the dish and adjust the seasoning if necessary. You may want to add a bit more black pepper or garlic powder to enhance the flavors.

Ready to Feast!

Serve the Crockpot Ham Green Beans and Potatoes hot as a wholesome stew or a hearty side dish. Garnish with fresh chopped parsley for added color and flavor.

Storage Solutions:

• Store in an airtight container in the refrigerator for up to 4 days
• Reheat gently in the microwave or on the stovetop
• Add a splash of broth when reheating to maintain moisture
• Can be frozen for up to 2 months - thaw in the refrigerator overnight

Whether you're looking for a comforting family meal or an easy dinner solution, this Crockpot Ham Green Beans and Potatoes will become a staple in your recipe collection. Prepare to be amazed by how something so simple can be so utterly delicious!

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