Crockpot Pumpkin Cobbler

Prepare to transform your ordinary dessert into a mouthwatering slow-cooker sensation that captures the essence of autumn in every single bite. This Crockpot Pumpkin Cobbler brings together the most comforting flavors of pumpkin, warm spices, and a buttery cake topping that will make your taste buds dance with joy.

Imagine coming home to the intoxicating aroma of a dessert that's been slowly cooking to absolute perfection. Moreover, this easy Crock-Pot recipe makes creating a restaurant-worthy dessert as simple as can be.

Whether you're hosting a fall gathering or craving a soul-warming treat, this Crockpot Pumpkin Cobbler is about to become your new seasonal obsession.

Crockpot Pumpkin Cobbler: A Slow-Cooker Autumn Dessert Miracle

This isn't just another pumpkin dessert recipe – it's a slow-cooker marvel that transforms simple ingredients into a heavenly autumn treat. The magic happens slowly, allowing each ingredient to develop deep, rich flavors that will transport you to a cozy fall evening.

Prepare to be amazed by how effortlessly you can create a Crock-Pot dessert that rivals any bakery offering.

Serving Suggestions:

Your Crockpot Pumpkin Cobbler shines when topped with:

• Vanilla ice cream
• Fresh whipped cream
• Caramel sauce
• Chopped pecans
• Dusting of cinnamon

Pro Tips for the Perfect Pumpkin Cobbler:

Pumpkin Perfection: Use pure pumpkin purée, not pumpkin pie filling. The difference is crucial for the right texture.

Cake Mix Magic: Sprinkle the dry cake mix directly over the pumpkin mixture without stirring. This creates the magical cobbler topping.

Butter Technique: Drizzle melted butter slowly and evenly over the cake mix for the most delicious results.

Nut Option: Chopped pecans or walnuts add a delightful crunch to the dessert.

Make-Ahead Magic: This dessert tastes even better the next day, making it perfect for advance preparation.

Crockpot Pumpkin Cobbler Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 2.5-5 hours
• Servings: 6-8
• Equipment: Slow cooker, mixing bowls, whisk

This Crockpot Pumpkin Cobbler brings the ultimate comfort of autumn desserts directly to your table. The combination of creamy pumpkin custard and buttery cake topping creates a memorable treat that's both nostalgic and indulgent.

Ingredients:

For the Pumpkin Base:

• 1 can (15 oz) pumpkin purée
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 teaspoons pumpkin pie spice
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 can (12 oz) evaporated milk

For the Cobbler Topping:

• 1 box yellow cake mix (dry)
• ½ cup (1 stick) unsalted butter, melted
• ½ cup chopped pecans or walnuts (optional)

For Serving:

• Whipped cream
• Vanilla ice cream

Directions:

1. Begin by preparing your slow cooker. Generously grease the inside with butter or nonstick spray to prevent sticking and ensure easy serving.
2. In a large mixing bowl, whisk together the pumpkin purée, both sugars, pumpkin pie spice, cinnamon, salt, vanilla extract, eggs, and evaporated milk. The key is to create a smooth, well-blended mixture.
3. Pour the pumpkin mixture into the Crock-Pot, spreading it evenly across the bottom. Ensure the mixture is distributed uniformly for consistent cooking.
4. Sprinkle the dry cake mix directly over the top of the pumpkin mixture. Do not stir – this is crucial for creating the cobbler's signature layered texture.
5. Slowly drizzle the melted butter over the cake mix, trying to cover as much of the surface as possible. If you're using nuts, sprinkle them on top at this stage.
6. Cover the slow cooker and cook on high for 2.5 to 3 hours, or on low for 4 to 5 hours. The cobbler is done when the top is golden brown and the center is set like a soft cake.

Ready to Enjoy!

Let the cobbler cool slightly before serving. The dessert is best enjoyed warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream.

Storage Solutions:

• Store leftover cobbler in an airtight container in the refrigerator for up to 3 days
• Reheat gently in the microwave or oven
• Can be served cold or at room temperature
• Freezes well for up to 2 months

Whether you're looking for a show-stopping dessert or a comforting sweet treat, this Crockpot Pumpkin Cobbler delivers pure, delicious satisfaction in every single bite!

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