Imagine a soul-warming soup that fills your kitchen with irresistible aromas and provides ultimate comfort on a chilly day. This Crockpot White Bean and Ham Soup is more than just a meal it's a heartwarming embrace in a bowl.
Packed with tender Great Northern beans, savory ham, and a medley of vegetables, this soup transforms simple ingredients into a rich, satisfying dish that will become a family favorite. The slow cooker does all the hard work, creating a meal that's both incredibly easy and supremely delicious.
Crockpot White Bean and Ham Soup: A Slow-Cooked Sensation
Comfort food at its finest, this soup combines hearty beans, flavorful ham, and aromatic vegetables into a single pot of pure deliciousness. The magic happens slowly throughout the day, allowing each ingredient to develop deep, complex flavors that will have everyone asking for seconds.
Whether you're looking for a cozy weekend meal or a simple yet impressive dish to feed a crowd, this Crockpot White Bean and Ham Soup is your perfect solution.
Serving Suggestions:
Elevate your White Bean and Ham Soup by pairing it with:
- Crusty artisan bread
- Soft and buttery homemade rolls
- Cornbread
- Fresh green salad
- Crispy croutons
Pro Tips for Perfect Crockpot White Bean and Ham Soup:
Bean Basics: Always rinse and sort dried beans before cooking to remove any stones or damaged beans.
Ham Harmony: A ham bone adds incredible depth of flavor, but diced ham works wonderfully too.
Liquid Logic: Ensure ingredients are covered by about two inches of liquid for optimal cooking.
Seasoning Secrets: Wait to add salt until the end of cooking to prevent tough beans.
Texture Tricks: Use an immersion blender to create a creamier soup if desired.
Crockpot White Bean and Ham Soup Recipe Details:
- Preparation time: 15 minutes
- Cooking time: 8 hours
- Servings: 6-8
- Equipment: Slow cooker, cutting board, knife
Explore more slow cooker recipes that bring convenience and flavor to your kitchen.
Ingredients:
For the Soup Base:
- 1 pound dried Great Northern beans, rinsed and sorted
- 1 pound ham bone or diced ham
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- ½ teaspoon black pepper
- 1 bay leaf
- 6 cups chicken broth
- Water, as needed
- Salt, to taste after cooking
- Fresh parsley, chopped for garnish
Directions:
- Begin by carefully rinsing the Great Northern beans. Sort through them to remove any stones or damaged beans, ensuring a perfect base for your soup.
- Place the prepared beans in the slow cooker, creating an even layer at the bottom of the pot.
- Add the ham bone or diced ham, creating a flavorful foundation for the soup. Sprinkle in the diced onion, carrots, celery, and minced garlic for a robust vegetable medley.
- Introduce the aromatic thyme, black pepper, and bay leaf to infuse the soup with deep, comforting flavors.
- Carefully pour in the chicken broth, ensuring all ingredients are covered by about two inches of liquid. If needed, add water to achieve the perfect consistency.
- Cover the slow cooker and set it to low. Let the soup simmer for 8 hours, allowing the flavors to meld and the beans to become perfectly tender.
- Once cooking is complete, remove the ham bone if used. Carefully shred any meat from the bone and return it to the soup.
- Discard the bay leaf. For a creamier texture, use an immersion blender to partially blend some of the soup.
- Taste and season with salt as needed. The ham typically provides enough saltiness, so add salt gradually.
Ready to Savor!
Serve the White Bean and Ham Soup piping hot, garnished with fresh chopped parsley. The soup pairs perfectly with a slice of crusty bread for dipping.
Storage Solutions:
- Store in an airtight container in the refrigerator for up to 5 days
- Freezes beautifully for up to 3 months
- Reheat gently on the stovetop, adding a splash of broth if needed
- Flavors continue to develop and improve over time
From cozy family dinners to hearty meal prep, this Crockpot White Bean and Ham Soup is a true culinary comfort that brings warmth and satisfaction to any table. Embrace the simplicity of slow cooking and enjoy a bowl of pure, homemade goodness!
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Crockpot White Bean and Ham Soup
Explore more slow cooker recipes that bring convenience and flavor to your kitchen.
- Total Time: 8 hours 15 minutes
- Yield: 6-8 1x
Ingredients
For the Soup Base:
- 1 pound dried Great Northern beans, rinsed and sorted
- 1 pound ham bone or diced ham
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- ½ teaspoon black pepper
- 1 bay leaf
- 6 cups chicken broth
- Water, as needed
- Salt, to taste after cooking
- Fresh parsley, chopped for garnish
Instructions
- Begin by carefully rinsing the Great Northern beans. Sort through them to remove any stones or damaged beans, ensuring a perfect base for your soup.
- Place the prepared beans in the slow cooker, creating an even layer at the bottom of the pot.
- Add the ham bone or diced ham, creating a flavorful foundation for the soup. Sprinkle in the diced onion, carrots, celery, and minced garlic for a robust vegetable medley.
- Introduce the aromatic thyme, black pepper, and bay leaf to infuse the soup with deep, comforting flavors.
- Carefully pour in the chicken broth, ensuring all ingredients are covered by about two inches of liquid. If needed, add water to achieve the perfect consistency.
- Cover the slow cooker and set it to low. Let the soup simmer for 8 hours, allowing the flavors to meld and the beans to become perfectly tender.
- Once cooking is complete, remove the ham bone if used. Carefully shred any meat from the bone and return it to the soup.
- Discard the bay leaf. For a creamier texture, use an immersion blender to partially blend some of the soup.
- Taste and season with salt as needed. The ham typically provides enough saltiness, so add salt gradually.
- Prep Time: 15 minutes
- Cook Time: 8 hours
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