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Dirty Shrimp In Butter Beer Sauce

Dirty Shrimp In Butter Beer Sauce

This dish brings together the bold flavors of Cajun cuisine with the rich, comforting elements of a butter beer sauce. Each bite promises a perfect balance of spice, tang, and indulgence.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale

For the Seasoned Shrimp:

  • 2 pounds large shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper

For the Butter Beer Sauce:

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup beer (preferably a pale ale or lager)
  • Juice of 1 lemon
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste

Instructions

  1. Prepare the shrimp by combining them in a large bowl with Cajun seasoning, paprika, cayenne pepper, and black pepper. Toss thoroughly to ensure even coating. This step builds a flavor foundation for your dish.
  2. Select a large skillet and melt the butter over medium-high heat. Add minced garlic and sauté until fragrant, releasing its aromatic oils. The garlic should become golden but not burnt.
  3. Increase the heat to high and carefully add the seasoned shrimp to the skillet. Cook for 2-3 minutes, watching for the shrimp to start turning pink. The high heat helps create a beautiful sear while maintaining the shrimp's tender texture.
  4. Pour in the beer, lemon juice, Worcestershire sauce, and brown sugar. Bring the mixture to a boil, then reduce heat to create a gentle simmer. Allow the sauce to reduce for about 5 minutes, concentrating the flavors and creating a rich, glossy sauce.
  5. Taste the sauce and season with salt as needed. The beer and Worcestershire sauce add depth, so be cautious with additional salt.
  6. Remove from heat and sprinkle freshly chopped parsley over the top. The herb adds a fresh, bright note to the rich sauce.
  • Author: Jamie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes