Do Nothing Cake

Prepare to fall in love with the most ironically named dessert that actually requires some effort – the Do Nothing Cake. This delectable treat proves that sometimes the simplest recipes create the most memorable culinary experiences.

Imagine a moist pineapple-infused cake topped with a rich, nutty, caramel-like topping that seems to have magically transformed in the oven. Each bite tells a story of comfort, tradition, and effortless deliciousness.

Perfect for simple layer cakes with an unexpected twist, this dessert will become your new go-to recipe for instant crowd-pleasing magic.

Do Nothing Cake: A Miraculous Minimal-Effort Dessert

This isn't just another cake – it's a death by chocolate cupcakes inspired marvel that proves cooking doesn't always require complicated techniques. The magical combination of crushed pineapple, nuts, and a self-creating topping makes this dessert truly extraordinary.

Get ready to discover how a few simple ingredients can create a dessert that seems like it took hours to prepare.

Serving Suggestions:

Elevate your Do Nothing Cake by pairing it with:

• Vanilla ice cream
• Whipped cream
• Fresh berries
• Toasted coconut flakes
• Caramel drizzle

Pro Tips for the Perfect Do Nothing Cake:

Pineapple Precision: Use the entire can of crushed pineapple, juice and all, for maximum moisture.

Topping Technique: Ensure the topping is warm when pouring over the hot cake for maximum absorption.

Nut Notes: Toasting pecans or walnuts beforehand enhances their flavor dramatically.

Cooling Wisdom: Allow the cake to cool completely to let the topping soak in thoroughly.

Make-Ahead Marvel: This cake tastes even better the next day.

Do Nothing Cake Recipe Details:

• Preparation time: 15 minutes
• Baking time: 35 minutes
• Servings: 12
• Equipment: 9x13-inch baking dish, mixing bowls, saucepan

Ingredients:

For the Cake Base:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (20 oz) can crushed pineapple with juice

For the Magical Topping:

• ½ cup unsalted butter
• 1 cup evaporated milk
• 1 cup granulated sugar
• 1 cup chopped pecans or walnuts
• 1 cup sweetened shredded coconut

Directions:

1. Preheat your oven to 350°F and grease a 9x13-inch baking dish. This no-bake Rolo cheesecake inspired preparation ensures easy serving.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix thoroughly to distribute ingredients evenly.
3. Create a well in the center of the dry ingredients. Add the eggs and vanilla extract.
4. Pour in the entire can of crushed pineapple with its juice. Stir just until the ingredients are combined – do not overmix.
5. Transfer the batter to the prepared baking dish, spreading it evenly.
6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake bakes, prepare the topping. In a saucepan, combine butter, evaporated milk, and sugar.
8. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent burning.
9. Remove from heat and stir in the shredded coconut and chopped nuts.
10. Once the cake is baked, remove it from the oven. Using a fork or skewer, poke holes all over the top of the warm cake.
11. Slowly pour the warm topping over the cake, ensuring it seeps into the holes.
12. Spread the topping evenly across the entire surface.

Ready to Indulge!

Let the cake cool to room temperature, allowing the topping to soak in completely.

Storage Solutions:

• Store in an airtight container at room temperature
• Best consumed within 3-4 days
• Cover to prevent the cake from drying out
• Can be lightly warmed before serving

Whether you're hosting a family gathering or simply craving a no-fuss dessert, this Do Nothing Cake promises to be the easiest, most delicious treat you'll ever make.

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