Dollywood Cinnamon Bread with Icing

Imagine a bread so delicious that it's become a legendary treat at one of America's most beloved theme parks. This Dollywood Cinnamon Bread brings the magic of Dolly Parton's famous attraction right into your own kitchen.

Soft, buttery, and generously coated with cinnamon sugar, this bread is a true celebration of Southern baking. Moreover, the sweet icing drizzled on top transforms it from a simple bread to an extraordinary dessert that will have everyone asking for seconds.

Whether you're a Dollywood fan or simply a lover of sweet, comforting treats, this Cinnamon Bread promises to transport you to a world of delightful flavors.

Dollywood Cinnamon Bread: A Slice of Theme Park Magic

This isn't just another bread recipe it's a culinary journey that captures the essence of Dollywood's most famous treat. The combination of soft, yeasted bread and generous cinnamon-sugar coating creates an unforgettable experience.

Surprisingly intricate to make, this bread delivers maximum flavor with careful preparation. Additionally, it's sure to become a family favorite that rivals the original Dollywood version.

Serving Suggestions:

• Serve warm for maximum gooeyness
• Pair with morning coffee
• Use as a dessert
• Toast leftovers for a crispy treat
• Enjoy as a special breakfast item

Pro Tips for Perfect Dollywood Cinnamon Bread:

Yeast Activation: Use warm water at exactly 110°F to activate the yeast properly.

Kneading Technique: Knead the dough until smooth and elastic for the best texture.

Layering Genius: The unique stacking method creates those signature pull-apart layers.

Butter Brushing: Use melted butter generously for that authentic Dollywood flavor.

Icing Perfection: Drizzle icing while the bread is still warm for maximum absorption.

Dollywood Cinnamon Bread Recipe Details:

• Preparation time: 2 hours (including rising)
• Baking time: 30-35 minutes
• Servings: 1 large loaf
• Equipment: Large mixing bowl, 9x5 inch loaf pan, pastry brush

This Dollywood Cinnamon Bread represents the perfect blend of Southern hospitality and baking magic. Each slice offers a delightful combination of soft bread and sweet cinnamon-sugar coating.

Ingredients:

For the Bread Dough:

• ½ cup warm water (110°F)
• 1 tablespoon active dry yeast
• ¼ cup sugar
• 1 cup warm milk
• ⅓ cup unsalted butter, melted
• 1 teaspoon salt
• 2 eggs, beaten
• 5 cups all-purpose flour

For the Cinnamon Sugar Topping:

• ½ cup unsalted butter, melted
• 1 cup sugar
• 2 tablespoons ground cinnamon

For the Vanilla Icing:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract

Directions:

1. Begin your bread-making adventure by activating the yeast. In a large bowl, dissolve the yeast in warm water with a teaspoon of sugar. Let it stand until it becomes frothy, typically 5-10 minutes.
2. Create the bread base by adding sugar, warm milk, melted butter, salt, and beaten eggs to the yeast mixture. Mix thoroughly until well combined.
3. Gradually incorporate the flour, mixing until a soft dough forms. The key is to add flour slowly to achieve the perfect consistency.
4. Turn the dough out onto a floured surface. Knead with purpose and passion for 6-8 minutes. The dough should become smooth and elastic under your hands.
5. Place the dough in a greased bowl, turning once to ensure the top is lightly oiled. Cover and let rise in a warm place until doubled in size, which typically takes about 1 hour.
6. Prepare the cinnamon-sugar topping by mixing sugar and cinnamon in a small bowl. Melt the butter separately.
7. Punch down the risen dough and roll it out into a rectangular shape. Brush generously with melted butter.
8. Sprinkle half the cinnamon-sugar mixture over the buttered dough. Create the signature Dollywood layering by cutting the dough into 2-inch strips, stacking them, and then cutting into 2-inch pieces.
9. Arrange the stacked pieces loosely in a greased 9x5 inch loaf pan. Drizzle with remaining melted butter and sprinkle with the rest of the cinnamon-sugar mixture.
10. Cover and let the bread rise again until nearly doubled, about 45 minutes.

Ready to Bake!

Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes until it turns a beautiful golden brown.

Icing Finale:

While the bread is still warm, mix powdered sugar, milk, and vanilla to create a smooth icing. Drizzle generously over the top, letting it seep into the warm, fragrant bread.

Storage Solutions:

• Store at room temperature for 2-3 days
• Wrap tightly to maintain moisture
• Reheat briefly in the oven for that fresh-baked taste
• Can be frozen for up to 1 month

Whether you're recreating a Dollywood memory or simply craving a deliciously sweet bread, this Cinnamon Bread will fill your kitchen with warmth and joy. Each bite tells a story of Southern baking tradition and pure culinary delight.

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