Donut Muffins

Imagine biting into a soft, cinnamon-sugar coated muffin that tastes just like your favorite donut. These donut muffins are a magical combination of tender cake and classic donut flavor, bringing joy to your breakfast table with every single bite.

Crafted with love and a touch of nostalgia, these muffins bridge the gap between bakery-style donuts and homemade comfort food. Moreover, they offer all the deliciousness of a donut with the convenience of a muffin you can easily make at home.

Donut Muffins: A Sweet Morning Sensation

Prepare to transform your ordinary morning routine with these irresistible muffins that capture the essence of a classic donut. The soft, tender crumb and generous cinnamon-sugar coating create a breakfast treat that's impossible to resist.

Whether you're hosting a brunch or craving a sweet morning pick-me-up, these donut muffins will become your new favorite recipe.

Serving Suggestions:

Elevate your donut muffins with these delightful pairings:

• Fresh hot coffee
• Cold glass of milk
• Homemade whipped cream
• Vanilla ice cream
• Fresh berries on the side

Pro Tips for Perfect Donut Muffins:

Butter Brilliance: Use room temperature butter for the smoothest batter. Softened butter creams more easily and creates a more uniform texture.

Mixing Mastery: Avoid overmixing the batter. Gently combine ingredients until just incorporated to keep the muffins tender and light.

Topping Technique: Dip the warm muffins in melted butter immediately after baking. This ensures the cinnamon-sugar coating sticks perfectly.

Temperature Tricks: Let ingredients come to room temperature before mixing. This helps create a more consistent batter and better-textured muffins.

Storage Wisdom: Store muffins in an airtight container to maintain their soft, fresh texture.

Donut Muffins Recipe Details:

• Preparation time: 15 minutes
• Baking time: 18-20 minutes
• Servings: 12 muffins
• Equipment: Muffin tin, mixing bowls, electric mixer

These delectable muffins offer a perfect balance of sweetness and comfort, bringing the beloved donut experience right to your kitchen.

Ingredients:

For the Muffin Base:

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup whole milk

For the Cinnamon-Sugar Topping:

• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat your oven to 350°F. Carefully grease a standard 12-cup muffin tin or line it with paper liners for easy removal and convenient serving.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to beat for 2-3 minutes until the mixture becomes light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture. Beat thoroughly, making sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
4. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Ensure these dry ingredients are well combined to guarantee even distribution throughout the batter.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with dry ingredients, mixing gently after each addition. Be careful not to overmix; you want the batter to be just combined.
6. Carefully spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full. This allows the muffins room to rise beautifully without overflowing.
7. Bake in the preheated oven for 18-20 minutes. Look for lightly golden tops and insert a toothpick into the center of a muffin – it should come out clean when the muffins are done.
8. While the muffins bake, prepare the topping. Melt the butter in one small bowl. In another bowl, mix together the granulated sugar and cinnamon.
9. Once baked, let the muffins cool in the pan for about 5 minutes. Then, carefully remove them and dip each muffin top into the melted butter, followed by a generous roll in the cinnamon-sugar mixture.

Ready to Indulge!

Serve these delightful muffins warm for the ultimate treat. The combination of soft, tender cake and sweet cinnamon-sugar coating creates a breakfast experience that's truly unforgettable.

Storage Solutions:

• Store in an airtight container at room temperature
• Best consumed within 2-3 days
• Warm slightly before serving to restore fresh-baked texture
• Can be frozen for up to 1 month
• Thaw at room temperature or warm gently in the microwave

Whether you're looking for a special breakfast treat or a delightful afternoon snack, these donut muffins promise to bring a smile to everyone's face. Enjoy the perfect blend of donut-inspired flavors in a convenient, homemade muffin!

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