Easy Baked Meatballs

Discover the ultimate comfort food that transforms dinner into a delightful experience. These Easy Baked Meatballs are the perfect solution for busy home cooks craving a delicious, hassle-free meal that will impress family and friends.

Imagine tender, juicy meatballs with a perfect golden-brown exterior, packed with Italian-inspired flavors that dance on your taste buds. Each bite promises a harmonious blend of ground beef, pork, and aromatic seasonings that elevate this classic dish.

Perfect for busy weeknights, party appetizers, or meal prep, these Easy Baked Meatballs are versatile enough to become your go-to recipe for any occasion.

Easy Baked Meatballs: A Foolproof Culinary Delight

This isn't just another meatball recipe – it's a culinary shortcut that delivers restaurant-quality results with minimal effort. Moreover, the baking method ensures a healthier alternative to traditional frying while maintaining maximum flavor and moisture.

Get ready to unlock the secret to perfectly cooked meatballs that will become a staple in your cooking repertoire.

Serving Suggestions:

Your Easy Baked Meatballs shine when served with:

• Spaghetti and marinara sauce
• Hoagie rolls for sandwiches
• Creamy mashed potatoes
• Zucchini noodles
• Fresh garden salad

Pro Tips for Perfect Easy Baked Meatballs:

Meat Mixing Magic: Mix ingredients gently to keep meatballs tender. Overmixing can lead to tough, dense meatballs.

Size Matters: Use a cookie scoop or your hands to create uniform-sized meatballs for even cooking.

Moisture Mastery: The milk and egg help bind the meatballs and keep them incredibly juicy.

Broiling Brilliance: A quick broil at the end adds a perfect golden-brown crispy exterior.

Freezer Friendly: These meatballs freeze beautifully for quick future meals.

Easy Baked Meatballs Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 20-25 minutes
• Servings: 4-6
• Equipment: Baking sheet, mixing bowl, parchment paper

These Easy Baked Meatballs represent the perfect balance of convenience and flavor, bringing restaurant-quality taste to your home kitchen.

Ingredients:

For the Meatballs:

• 1 pound ground beef
• ½ pound ground pork
• ½ cup breadcrumbs
• ¼ cup milk
• 1 egg
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped parsley
• 2 garlic cloves, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• Olive oil spray

Directions:

1. Preheat your oven to 400°F. This ensures the perfect cooking temperature for your meatballs.
2. Prepare your baking sheet by lining it with parchment paper or foil. Lightly spray the surface with olive oil to prevent sticking and promote even browning.
3. In a large mixing bowl, combine the ground beef and ground pork. The combination of these two meats creates a more complex, rich flavor profile.
4. Add the remaining ingredients to the meat mixture:
   • Breadcrumbs for texture
   • Milk to keep the meatballs moist
   • Egg as a binding agent
   • Parmesan cheese for extra flavor
   • Chopped parsley for freshness
   • Minced garlic for aromatic depth
   • Salt, pepper, and Italian seasoning for perfect seasoning
5. Gently mix the ingredients using your hands or a spoon. The key is to combine everything just until mixed – avoid overworking the meat, which can make the meatballs tough.
6. Shape the mixture into meatballs approximately 1 and ½ inches in diameter. This size ensures even cooking and the perfect bite-sized portion.
7. Arrange the meatballs on the prepared baking sheet, leaving space between each one to allow for even heat circulation.
8. Bake in the preheated oven for 18 to 20 minutes. The meatballs should be golden brown and cooked through.
9. For an extra crispy exterior, switch your oven to broil. Broil the meatballs for 2 to 3 minutes, watching carefully to prevent burning.

Ready to Enjoy!

Serve your Easy Baked Meatballs hot, straight from the oven. They're incredibly versatile and can be enjoyed in multiple ways.

Storage Solutions:

• Refrigerate in an airtight container for up to 4 days
• Freeze cooked meatballs for up to 3 months
• Reheat in sauce or in the oven at 350°F until warmed through
• Best reheated in marinara sauce to maintain moisture

Whether you're preparing a quick family dinner or looking for a crowd-pleasing appetizer, these Easy Baked Meatballs are sure to become a beloved recipe in your collection!

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