Craving a delicious, comforting meal that's both nutritious and satisfying? This Easy Cabbage Casserole transforms simple ingredients into a mouthwatering dish that will become a family favorite.
Imagine layers of tender cabbage, seasoned ground beef, and melty cheese coming together in one incredible baking dish. It's the perfect solution for busy weeknights when you want something delicious and filling.
Easy Cabbage Casserole: A Wholesome One-Dish Wonder
This comforting casserole brings together the rustic goodness of cabbage with savory ground beef and a cheesy topping. It's a complete meal that delivers maximum flavor with minimal effort, making it ideal for home cooks looking for a satisfying dinner option.
Get ready to discover a recipe that combines simplicity, nutrition, and incredible taste in every single bite.
Serving Suggestions:
Elevate your Easy Cabbage Casserole with these delightful accompaniments:
- Crusty bread or dinner rolls
- Crispy baked potato wedges
- Fresh green salad
- Garlic bread
- Sour cream for topping
Pro Tips for the Perfect Easy Cabbage Casserole:
Cabbage Preparation: Don't overcook the cabbage. You want it to be slightly tender but still have a bit of crunch when the casserole comes out of the oven.
Beef Browning: Ensure you drain excess fat after browning the ground beef to prevent a greasy casserole.
Cheese Distribution: Spread the cheese evenly for the perfect melty top layer.
Seasoning Secrets: Adjust the smoked paprika and oregano to suit your taste preferences.
Make-Ahead Magic: This casserole can be assembled in advance and refrigerated before baking.
Easy Cabbage Casserole Recipe Details:
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Servings: 6-8
- Equipment: Large skillet, 9x13-inch baking dish, mixing bowls
Ingredients:
For the Casserole Base:
- 1 medium head green cabbage, chopped (about 6–7 cups)
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (10 oz) can condensed tomato soup
- 1 (8 oz) can tomato sauce
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup cooked white rice
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- Nonstick cooking spray
Directions:
- Preheat your oven to 350°F. Carefully spray a 9x13-inch baking dish with nonstick cooking spray or line it with parchment paper for easy cleanup.
- In a large skillet over medium heat, cook the ground beef and chopped onion. Break up the beef as it cooks, ensuring it browns evenly and the onion becomes soft, which typically takes about 6–8 minutes.
- Drain off any excess fat from the beef. Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Stir in the tomato soup, tomato sauce, smoked paprika, and oregano. Season with salt and pepper to taste. Let the sauce simmer for 5 minutes, then mix in the cooked rice.
- In a separate large pot or skillet, steam or sauté the chopped cabbage. Add a splash of water and a pinch of salt, cooking for 5–7 minutes until the cabbage starts to soften but remains slightly crisp.
- Begin layering your casserole by spreading half the cabbage in the bottom of the prepared baking dish. Top this with the meat and rice mixture, then add the remaining cabbage on top.
- Sprinkle the mozzarella and cheddar cheeses evenly over the entire casserole.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10–15 minutes until the cheese is melted, bubbly, and slightly golden.
Ready to Enjoy!
Allow the casserole to rest for 5 minutes before serving. This helps the layers set and makes cutting and serving easier.
Storage Solutions:
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Reheat in the oven at 350°F for best results
- Can be frozen for up to 3 months
- Thaw overnight in the refrigerator before reheating
Whether you're feeding a hungry family or looking for a delicious one-dish meal, this Easy Cabbage Casserole promises to be a crowd-pleaser that combines comfort, nutrition, and incredible flavor.
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Easy Cabbage Casserole
This comforting casserole brings together the rustic goodness of cabbage with savory ground beef and a cheesy topping. It's a complete meal that delivers maximum flavor with minimal effort, making it ideal for home cooks looking for a satisfying dinner option.
- Total Time: 1 hour
- Yield: 6-8 1x
Ingredients
For the Casserole Base:
- 1 medium head green cabbage, chopped (about 6–7 cups)
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (10 oz) can condensed tomato soup
- 1 (8 oz) can tomato sauce
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup cooked white rice
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- Nonstick cooking spray
Instructions
- Preheat your oven to 350°F. Carefully spray a 9x13-inch baking dish with nonstick cooking spray or line it with parchment paper for easy cleanup.
- In a large skillet over medium heat, cook the ground beef and chopped onion. Break up the beef as it cooks, ensuring it browns evenly and the onion becomes soft, which typically takes about 6–8 minutes.
- Drain off any excess fat from the beef. Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Stir in the tomato soup, tomato sauce, smoked paprika, and oregano. Season with salt and pepper to taste. Let the sauce simmer for 5 minutes, then mix in the cooked rice.
- In a separate large pot or skillet, steam or sauté the chopped cabbage. Add a splash of water and a pinch of salt, cooking for 5–7 minutes until the cabbage starts to soften but remains slightly crisp.
- Begin layering your casserole by spreading half the cabbage in the bottom of the prepared baking dish. Top this with the meat and rice mixture, then add the remaining cabbage on top.
- Sprinkle the mozzarella and cheddar cheeses evenly over the entire casserole.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10–15 minutes until the cheese is melted, bubbly, and slightly golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
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