Easy Cherry Filled Crescents

Transform your ordinary baking routine into a delightful culinary adventure with these Easy Cherry Filled Crescents that promise maximum flavor with minimal effort. These crescents are more than just a pastry – they're a quick ticket to sweet satisfaction.

This delectable treat combines the flaky magic of crescent rolls with the luscious sweetness of cherry pie filling, all topped with a delicate vanilla glaze. Each bite delivers a perfect harmony of buttery pastry and fruity filling that will have everyone asking for seconds.

Perfect for breakfast, dessert, or a quick sweet snack, these Easy Cherry Filled Crescents are your shortcut to homemade deliciousness that looks and tastes like you spent hours in the kitchen.

Easy Cherry Filled Crescents: A Fruity Pastry Sensation

These Cherry Filled Crescents aren't just another quick pastry – they're a culinary magic trick that transforms simple ingredients into an irresistible treat. The harmonious blend of store-bought crescent dough and sweet cherry filling creates an unforgettable pastry that's both easy and impressive.

Get ready to discover how a few simple ingredients can become an extraordinary dessert that looks like it came from a professional bakery.

Serving Suggestions:

Your Easy Cherry Filled Crescents shine when:

• Served warm with coffee
• Enjoyed as a quick breakfast
• Packed in lunch boxes
• Served as a dessert
• Topped with vanilla ice cream

Pro Tips for the Perfect Cherry Crescents:

Dough Mastery: Work with cold crescent dough for the best texture.

Filling Finesse: Don't overfill to prevent leaking during baking.

Glaze Grace: Drizzle glaze while crescents are still warm.

Almond Addition: Toasted almonds add a delightful crunch.

Make-Ahead Magic: Prepare and refrigerate before baking.

Easy Cherry Filled Crescents Recipe Details:

• Preparation time: 15 minutes
• Baking time: 10-12 minutes
• Cooling time: 5 minutes
• Servings: 8 crescents
• Equipment: Baking sheet, parchment paper, mixing bowl

This Cherry Crescent recipe brings together the most beloved elements of quick pastry baking in one irresistible treat. The combination of flaky dough and sweet cherry filling creates a nostalgic experience that's impossible to resist.

Ingredients:

For the Crescents:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup cherry pie filling
• 1 tablespoon butter, melted
• ¼ cup sliced almonds (optional)

For the Vanilla Glaze:

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Special Equipment:

• Baking sheet
• Parchment paper
• Pastry brush
• Mixing bowls
• Whisk
• Cooling rack

Directions:

1. Preheat your oven to 375°F. Take a moment to prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent any sticking.
2. Carefully unroll the crescent roll dough. Separate the dough into individual triangles along the perforated lines, laying them out flat on the prepared baking sheet.
3. Measure out 1 to 2 tablespoons of cherry pie filling for each triangle. Spoon the filling onto the wide end of each triangle, being careful not to overfill.
4. Starting at the wide end, gently roll up each triangle. Tuck in the sides as you roll to keep the delicious cherry filling safely inside.
5. Position each crescent seam-side down on the baking sheet. This helps prevent the filling from leaking during baking.
6. Use a pastry brush to coat the tops of the crescents with melted butter. This will help them turn a beautiful golden brown in the oven.
7. Place the baking sheet in the preheated oven. Bake for 10 to 12 minutes, keeping a close eye to ensure they turn a perfect golden brown without burning.

Glaze and Garnish:

1. While the crescents bake, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
2. Stir until the glaze becomes smooth and has a pourable consistency. Add a little more milk if it's too thick.
3. Once the crescents are out of the oven, let them cool on the baking sheet for about 5 minutes.

Ready to Indulge!

Drizzle the vanilla glaze over the warm crescents. If you're using sliced almonds, sprinkle them on top while the glaze is still wet.

Storage Solutions:

• Store in an airtight container at room temperature
• Best consumed within 2 days
• Reheat briefly in the oven for crispy texture
• Can be frozen without glaze for up to 2 weeks
• Thaw and warm before serving

Whether you're looking for a quick breakfast, a sweet snack, or a simple dessert, these Easy Cherry Filled Crescents deliver maximum flavor with minimal effort. Each bite is a delightful combination of flaky pastry, sweet cherry filling, and creamy vanilla glaze!

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