Easy Lemon Cookies

Discover the simplest way to bring a burst of citrusy joy to your cookie jar with these incredibly Easy Lemon Cookies. Imagine creating delightful, melt-in-your-mouth cookies with just a handful of ingredients and minimal effort.

These cookies transform a humble lemon cake mix into a magical treat that will brighten anyone's day. With just four ingredients, you'll create a batch of soft, tangy cookies that taste like they came straight from a bakery.

Whether you're a baking novice or a seasoned pro, these Easy Lemon Cookies promise to be your new go-to dessert for any occasion.

Easy Lemon Cookies: Effortless Citrus Delight

Prepare to revolutionize your baking routine with the simplest cookie recipe you'll ever encounter. These lemon cookies prove that delicious doesn't have to mean complicated.

Discover how minimal ingredients can create maximum flavor in just minutes.

Serving Suggestions:

Complement your Easy Lemon Cookies with:

• Fresh berries
• Vanilla ice cream
• Herbal tea
• Lemon sorbet
• Whipped cream

Pro Tips for Perfect Easy Lemon Cookies:

Zest Magic: Add extra lemon zest for an intense citrus flavor.

Powdered Sugar Perfection: Create a thick coating by chilling the dough first.

Baking Precision: Watch carefully to prevent over-browning.

Storage Wisdom: Keep in an airtight container to maintain softness.

Variation Inspiration: Experiment with different cake mix flavors.

Easy Lemon Cookies Recipe Details:

• Preparation time: 10 minutes
• Baking time: 8-10 minutes
• Servings: 24 cookies
• Equipment: Baking sheet, mixing bowl, measuring cups

These cookies represent the epitome of simple baking – maximum flavor with minimal effort.

Ingredients:

For the Lemon Cookies:

• 1 box lemon cake mix
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon fresh lemon zest
• ¼ cup powdered sugar (for coating)

Optional Flavor Boosters:

• Additional lemon zest
• Lemon extract
• Vanilla extract
• Powdered sugar glaze
• Fresh mint leaves for garnish

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. In a large mixing bowl, combine the lemon cake mix, vegetable oil, eggs, and lemon zest. Mix thoroughly until a sticky dough forms.
3. Prepare a small bowl with powdered sugar for coating. This will give the cookies their signature crackled, sugar-dusted appearance.
4. Using a teaspoon or small cookie scoop, portion out the sticky dough. Roll each portion into a ball using your hands.
5. Carefully roll each dough ball in the powdered sugar, ensuring a complete and even coating. The sugar will create a beautiful crackled exterior.
6. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
7. Bake for 8-10 minutes. The cookies are done when the bottoms turn light golden and the tops appear set but still soft.
8. Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes. This allows them to firm up slightly.
9. Transfer the cookies to a wire rack to cool completely. The powdered sugar will create a beautiful, crackled finish.

Ready to Enjoy!

Serve these cookies at room temperature for the perfect texture and flavor.

Storage Solutions:

• Store in an airtight container
• Keep at room temperature for up to 5 days
• Layer with parchment paper to prevent sticking
• Can be frozen for up to 3 weeks
• Bring to room temperature before serving

Whether you're hosting a tea party, need a quick dessert, or simply want to brighten someone's day, these Easy Lemon Cookies are sure to bring a smile to everyone's face.

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