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Extra Creamy Slow Cooker Cheeseburger Soup

Published: May 28, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Imagine your favorite cheeseburger transformed into a rich, comforting soup that's both incredibly delicious and surprisingly easy to make. This Extra Creamy Slow Cooker Cheeseburger Soup brings all the flavors of a classic cheeseburger into a warm, satisfying bowl of pure comfort.

Extra Creamy Slow Cooker Cheeseburger Soup

Packed with tender potatoes, ground beef, and a luxuriously creamy cheese base, this soup delivers all the classic cheeseburger tastes you love – minus the bun but with all the excitement.

Perfect for chilly evenings, family dinners, or when you're craving something hearty and delicious, this Cheeseburger Soup will become your new cold-weather obsession.

Extra Creamy Slow Cooker Cheeseburger Soup: A Comfort Food Revolution

This isn't just another soup recipe – it's a culinary experience that transforms simple ingredients into an extraordinary meal. The slow cooker works its magic, creating a soup that's packed with flavor and creamy beyond belief.

Prepare to revolutionize your cooking routine with this incredibly satisfying soup that tastes just like a loaded cheeseburger.

Serving Suggestions:

Your Extra Creamy Slow Cooker Cheeseburger Soup pairs perfectly with:

  • Crusty bread
  • Garlic toast
  • Crispy crackers
  • Side salad
  • Homemade dinner rolls

Pro Tips for Perfect Cheeseburger Soup:

Beef Brilliance: Brown the ground beef thoroughly to develop deep, rich flavors.

Potato Perfection: Cut potatoes into uniform pieces to ensure even cooking.

Cheese Wisdom: Use sharp cheddar for the most robust cheese flavor.

Roux Secrets: Take time to cook the flour and butter mixture to eliminate any raw flour taste.

Make-Ahead Magic: Prep ingredients in advance for an effortless cooking experience.

Extra Creamy Slow Cooker Cheeseburger Soup

Extra Creamy Slow Cooker Cheeseburger Soup Recipe Details:

  • Preparation time: 20 minutes
  • Cooking time: 6-7 hours (low setting)
  • Servings: 6-8
  • Equipment: Slow cooker, skillet, saucepan, mixing bowls

This Extra Creamy Slow Cooker Cheeseburger Soup brings together the ultimate comfort food experience – a hearty, cheesy soup that's sure to become a family favorite.

Ingredients:

For the Soup Base:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 medium russet potatoes, peeled and diced
  • 2 cups shredded carrots
  • 3 cups chicken or beef broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika

For the Creamy Finish:

  • ¼ cup all-purpose flour
  • ¼ cup butter
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • ½ cup sour cream
  • Chopped pickles or green onions for topping (optional)

Directions:

  1. Start by preparing the ground beef. In a skillet over medium heat, cook the ground beef with diced onion and minced garlic. Ensure the beef is browned completely and the onions are translucent.
  2. Drain off any excess grease from the beef mixture. This step helps keep your soup from becoming too oily.
  3. Transfer the cooked beef mixture to your slow cooker. Add the diced potatoes, shredded carrots, broth, salt, pepper, and paprika. Stir to combine all ingredients evenly.
  4. Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3.5 to 4 hours. The potatoes and carrots should become tender and easily pierced with a fork.
  5. About 30 minutes before serving, prepare the creamy roux. Melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly to prevent burning.
  6. Slowly whisk the milk into the flour-butter mixture. Continue stirring until the sauce thickens and becomes smooth. This creates the base for your incredibly creamy soup.
  7. Add the thickened milk mixture and shredded cheddar cheese to the slow cooker. Stir gently until the cheese melts completely and becomes fully incorporated.
  8. Stir in the sour cream, allowing it to warm through and create an extra layer of creaminess.

Ready to Savor!

The magic of this Extra Creamy Slow Cooker Cheeseburger Soup lies in its perfect balance of flavors and textures. Each spoonful promises a taste of classic cheeseburger goodness.

Storage Solutions:

  • Store leftovers in an airtight container
  • Refrigerate for up to 4 days
  • Reheat gently on the stovetop or in the microwave
  • Add a splash of milk when reheating to restore creaminess
  • Not recommended for freezing due to potato and dairy content

Whether you're looking for the ultimate comfort food or a hearty meal that feeds a crowd, this Extra Creamy Slow Cooker Cheeseburger Soup delivers pure deliciousness in every single bite!

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Extra Creamy Slow Cooker Cheeseburger Soup

Extra Creamy Slow Cooker Cheeseburger Soup

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This Extra Creamy Slow Cooker Cheeseburger Soup brings together the ultimate comfort food experience – a hearty, cheesy soup that's sure to become a family favorite.

  • Total Time: 12 minute
  • Yield: 6-8 1x

Ingredients

Scale

For the Soup Base:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 medium russet potatoes, peeled and diced
  • 2 cups shredded carrots
  • 3 cups chicken or beef broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika

For the Creamy Finish:

  • ¼ cup all-purpose flour
  • ¼ cup butter
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • ½ cup sour cream
  • Chopped pickles or green onions for topping (optional)

Instructions

  1. Start by preparing the ground beef. In a skillet over medium heat, cook the ground beef with diced onion and minced garlic. Ensure the beef is browned completely and the onions are translucent.
  2. Drain off any excess grease from the beef mixture. This step helps keep your soup from becoming too oily.
  3. Transfer the cooked beef mixture to your slow cooker. Add the diced potatoes, shredded carrots, broth, salt, pepper, and paprika. Stir to combine all ingredients evenly.
  4. Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3.5 to 4 hours. The potatoes and carrots should become tender and easily pierced with a fork.
  5. About 30 minutes before serving, prepare the creamy roux. Melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly to prevent burning.
  6. Slowly whisk the milk into the flour-butter mixture. Continue stirring until the sauce thickens and becomes smooth. This creates the base for your incredibly creamy soup.
  7. Add the thickened milk mixture and shredded cheddar cheese to the slow cooker. Stir gently until the cheese melts completely and becomes fully incorporated.
  8. Stir in the sour cream, allowing it to warm through and create an extra layer of creaminess.
  • Author: Jamie
  • Prep Time: 20 minutes
  • Cook Time: 6-7 hours (low setting)

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