French Onion Meatloaf

Transform your traditional meatloaf into a gourmet culinary experience that captures the rich, savory essence of French onion soup. This French Onion Meatloaf combines the hearty goodness of ground beef with the deep, caramelized flavors of slow-cooked onions.

Imagine a meatloaf that's anything but ordinary – layers of succulent beef, sweet caramelized onions, and melted Swiss cheese create a dish that's both comforting and sophisticated. Moreover, this recipe elevates the classic meatloaf to new heights of deliciousness.

Whether you're looking for a family dinner showstopper or a memorable meal that brings everyone to the table, this French Onion Meatloaf will become an instant favorite. Additionally, it's a perfect blend of rustic comfort and refined flavor.

French Onion Meatloaf: A Culinary Symphony of Flavor

Get ready to experience a meatloaf that transcends the ordinary. The combination of caramelized onions, savory beef, and melted Swiss cheese creates a dish that's both familiar and extraordinary.

Prepare to discover how a few simple ingredients can transform into a truly remarkable meal that celebrates the art of home cooking.

Pro Tips for Perfect French Onion Meatloaf:

Onion Mastery: Take your time caramelizing the onions. Slow cooking brings out their natural sweetness and creates depth of flavor.

Mixing Technique: Avoid overmixing the meat mixture. Gently combine ingredients to keep the meatloaf tender and juicy.

Layering Secrets: Create distinct layers of meat, onions, and cheese for maximum flavor impact.

Moisture Magic: The beef broth helps keep the meatloaf moist and adds an extra layer of savory flavor.

Resting Ritual: Always let the meatloaf rest for 10 minutes after cooking to allow juices to redistribute.

French Onion Meatloaf Recipe Details:

• Preparation time: 30 minutes
• Cooking time: 1 hour
• Resting time: 10 minutes
• Servings: 6-8
• Equipment: Skillet, loaf pan, mixing bowl, cutting board, knife

Ingredients:

For the Caramelized Onions:

• 2 tablespoons butter
• 3 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste

For the Meatloaf Base:

• 1 ½ pounds ground beef
• ½ cup bread crumbs
• ½ cup milk
• 2 eggs
• ½ cup grated Swiss cheese
• ¼ cup beef broth

Directions:

1. Begin by preparing the caramelized onions. In a large skillet, melt butter over medium heat.
2. Add thinly sliced onions to the skillet. Cook slowly, stirring occasionally, allowing the onions to develop a deep golden-brown color. This process takes about 15-20 minutes.
3. During the last few minutes of cooking, add minced garlic, Worcestershire sauce, thyme, salt, and pepper. Stir to combine and develop additional flavor.
4. Remove the caramelized onion mixture from heat and allow to cool completely.
5. Preheat the oven to 350°F (175°C). In a large mixing bowl, combine ground beef, bread crumbs, milk, and eggs.
6. Mix the ingredients gently but thoroughly. Avoid overmixing, which can make the meatloaf tough.
7. In a loaf pan, press half of the meat mixture into an even layer.
8. Layer half of the caramelized onions over the meat mixture. Sprinkle the entire amount of Swiss cheese on top.
9. Cover with the remaining meat mixture, carefully sealing the edges to create a complete seal.
10. Pour beef broth over the meatloaf and top with the remaining caramelized onions.
11. Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
12. Remove from oven and let rest for 10 minutes before slicing.

Serving Suggestions:

Serve warm with creamy mashed potatoes and a side of extra gravy. This meatloaf pairs wonderfully with roasted vegetables or a crisp green salad.

Storage Solutions:

• Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days
• Reheat gently in the oven to maintain moisture
• Can be frozen for up to 3 months
• For best flavor, consume within 2 days of cooking

Whether you're a meatloaf enthusiast or looking to impress dinner guests, this French Onion Meatloaf delivers an incredible depth of flavor that will have everyone asking for seconds.

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