French Toast Souffle

Imagine waking up to a breakfast that combines the best of French toast and bread pudding. This French Toast Soufflé is a game-changing morning meal that will transform your entire breakfast experience.

More than just a simple dish, this soufflé elevates the classic French toast to new heights of culinary excellence. Moreover, it's incredibly easy to prepare and guaranteed to impress everyone at your breakfast table.

Whether you're hosting a brunch or preparing a special family breakfast, this French Toast Soufflé will become an instant favorite. It's rich, comforting, and absolutely irresistible.

French Toast Soufflé: The Ultimate Breakfast Showstopper

Prepare to be amazed by a breakfast dish that's part French toast, part bread pudding, and entirely delicious. This soufflé transforms simple ingredients into a culinary masterpiece that will have everyone asking for seconds.

Serving Suggestions:

Elevate your French Toast Soufflé with these delightful accompaniments:

• Fresh mixed berries
• Maple syrup drizzle
• Whipped cream
• Powdered sugar dusting
• Toasted nuts
• Caramel sauce
• Sliced almonds
• Fresh mint leaves

Pro Tips for French Toast Soufflé Perfection:

Bread Selection: Use day-old French bread for the best texture. Fresh bread can become too soggy.

Overnight Magic: Always refrigerate the soufflé overnight. This allows the bread to fully absorb the creamy custard mixture.

Temperature Precision: Let the soufflé rest for 10 minutes after baking. This helps it set and makes serving easier.

Cream Cheese Technique: Ensure the cream cheese is softened to distribute evenly throughout the dish.

Make-Ahead Marvel: Prepare the entire dish the night before for a stress-free morning preparation.

French Toast Soufflé Recipe Details:

• Preparation time: 15 minutes
• Chilling time: Overnight
• Baking time: 45-50 minutes
• Servings: 8-10
• Equipment: 9x13-inch baking dish, mixing bowls, whisk

Ingredients:

For the Soufflé Base:

• 1 loaf French bread, cut into 1-inch cubes (about 10 cups)
• 8 ounces cream cheese, softened
• 6 large eggs
• 1 cup whole milk
• 1 cup half-and-half
• ½ cup maple syrup or honey
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt

For Serving:

• 2 tablespoons powdered sugar
• Fresh berries
• Maple syrup

Directions:

1. Prepare your baking dish by generously greasing a 9x13-inch pan. Carefully arrange half of the bread cubes in an even layer across the bottom of the dish.
2. Cut the softened cream cheese into small, uniform cubes. Scatter these evenly over the first layer of bread cubes. Then, top with the remaining bread cubes to create a beautiful layered effect.
3. In a large mixing bowl, whisk together the eggs, milk, half-and-half, maple syrup (or honey), vanilla extract, cinnamon, nutmeg, and salt. Ensure all ingredients are thoroughly combined and smooth.
4. Slowly pour the egg mixture over the bread cubes. Gently press down on the bread to help it absorb the liquid. Make sure every cube gets a chance to soak up the delicious custard.
5. Cover the baking dish with plastic wrap and refrigerate overnight. This crucial step allows the bread to fully absorb the custard, creating a rich and creamy texture.
6. When you're ready to bake, preheat your oven to 350°F. Remove the soufflé from the refrigerator and let it sit at room temperature for about 30 minutes.
7. Bake uncovered for 45-50 minutes. Look for a golden-brown top and a set center. The soufflé should puff up beautifully and have a slight jiggle in the middle.
8. Remove from the oven and let cool for 10 minutes. Dust with powdered sugar just before serving.

Ready to Indulge!

Serve your French Toast Soufflé warm, topped with fresh berries and a drizzle of maple syrup. Each bite is a perfect balance of creamy, sweet, and comforting flavors.

Storage and Reheating:

• Store leftovers in an airtight container in the refrigerator
• Reheat in the oven at 350°F for 10-15 minutes
• Best consumed within 2-3 days
• Can be frozen for up to 1 month (thaw in refrigerator overnight)

Whether it's a special occasion or a lazy weekend morning, this French Toast Soufflé will transform your breakfast into a gourmet experience that everyone will love!

Print