Fried Apple or Peach Pies

Prepare to embark on a culinary journey that captures the very essence of Southern comfort food. These Fried Apple or Peach Pies are more than just a dessert – they're a slice of childhood memories, wrapped in a crispy, golden-brown embrace.

Imagine biting into a handheld pie that oozes warm, spiced fruit filling with a perfectly flaky crust. Moreover, each bite transports you to a sunny Southern kitchen, where love is measured in homemade treats.

Fried Fruit Pies: A Classic Southern Handheld Treat

This isn't just another dessert recipe – it's a celebration of traditional Southern baking. Additionally, the method combines the rustic charm of homemade pies with the irresistible appeal of fair food.

The contrast between the crisp, fried exterior and the soft, spiced fruit filling creates a culinary experience that's absolutely magical. Furthermore, these pies offer a versatile recipe that works beautifully with both apples and peaches.

Serving Suggestions:

Elevate your Fried Apple or Peach Pies experience with these delightful accompaniments:

• Vanilla bean ice cream
• Caramel sauce drizzle
• Whipped cream
• Cinnamon sugar sprinkle
• Fresh mint leaves

Pro Tips for the Perfect Fried Fruit Pies:

Fruit Selection: Choose ripe, firm fruits for the best filling. Slightly underripe fruits hold their shape better during cooking.

Sealing Technique: Crimp the pie edges thoroughly to prevent filling from leaking during frying.

Oil Temperature: Maintain a consistent 350°F for even, golden-brown frying. Use a thermometer for precision.

Cooling Technique: Let the pies rest on paper towels to absorb excess oil and maintain crispiness.

Make-Ahead Option: Prepare the filling in advance and store in the refrigerator for easier preparation.

Fried Apple or Peach Pies Recipe Details:

• Preparation time: 30 minutes
• Cooking time: 15 minutes
• Servings: 8 hand pies
• Equipment: Deep skillet, rolling pin, fork, paper towels

Ingredients:

For the Fruit Filling:

• 2 cups diced fresh apples or peaches (peeled)
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• 1 tablespoon butter
• 1 tablespoon flour
• 2 tablespoons water
• 1 teaspoon lemon juice
• ½ teaspoon vanilla extract

For the Pie Base:

• 1 package refrigerated pie crusts (or homemade)
• Oil for frying (vegetable or canola)

Optional Toppings:

• Powdered sugar
• Cinnamon sugar

Directions:

1. Begin by preparing the fruit filling. In a skillet over medium heat, melt the butter until it becomes slightly golden and fragrant.
2. Add the diced fruit, both sugars, cinnamon, nutmeg, and lemon juice to the skillet. Cook for 5-7 minutes, stirring occasionally, until the fruit softens and begins to break down slightly.
3. Sprinkle the flour over the fruit mixture and stir thoroughly to combine. Pour in the water and vanilla extract, continuing to cook and stir for an additional 2 minutes until the mixture thickens and becomes jammy.
4. Remove the filling from heat and spread it on a plate to cool completely. This step is crucial to prevent soggy pies.
5. On a lightly floured surface, roll out the pie crusts and cut into 4- to 5-inch circles. You should get about 8 circles total.
6. Place a heaping tablespoon of cooled fruit filling in the center of each pie crust circle. Fold the circles in half to create half-moon shapes.
7. Use a fork to crimp and seal the edges of each pie thoroughly. This prevents the filling from leaking during frying.
8. In a deep skillet or heavy pot, heat 1-2 inches of oil to 350°F. Use a thermometer for accuracy.
9. Carefully fry the pies in batches, turning once, until they become golden brown. This typically takes about 2-3 minutes per side.

Ready to Enjoy!

Transfer the fried pies to a paper towel-lined plate to drain excess oil. While still warm, dust with powdered sugar or shake in a cinnamon sugar mixture.

Storage Solutions:

• Best enjoyed fresh and warm
• Can be stored at room temperature for 1-2 days
• Reheat in an oven at 350°F for 5-7 minutes to crisp up
• Not recommended for freezing

These Fried Apple or Peach Pies are more than just a dessert – they're a testament to the magic of Southern cooking. With their crispy exterior and warm, spiced filling, they promise to become a cherished recipe in your collection.

Whether you're craving a taste of nostalgia or looking to impress with a homemade treat, these hand pies will transport you straight to a Southern kitchen!

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