Transform your kitchen into a country fair experience with these delightful Fried Apple Pies that promise to transport you to memories of sweet, nostalgic treats.
Imagine biting into a golden-brown, crispy pastry filled with warm, spiced apple filling that oozes with every delicious bite. These aren't just desserts – they're handheld memories of traditional Southern baking that capture the essence of home-cooked comfort.
Perfect for family gatherings, dessert lovers, or when you're craving a taste of childhood, these Fried Apple Pies deliver pure, unadulterated joy in every single bite.
Fried Apple Pies: A Crispy Culinary Nostalgia
This isn't just another dessert – it's a culinary journey that celebrates the simplicity of classic American baking. The combination of flaky crust and gooey apple filling creates a treat that's both rustic and irresistible.
Get ready to discover how a few simple ingredients can create a dessert that tells a story of family, tradition, and pure deliciousness.
Serving Suggestions:
Your Fried Apple Pies shine when paired with:
- Vanilla ice cream scoop
- Caramel sauce drizzle
- Whipped cream
- Cinnamon stick
- Fresh mint leaves
Pro Tips for the Perfect Fried Apple Pies:
Apple Selection: Choose firm baking apples like Granny Smith or Honeycrisp for the best texture.
Oil Temperature: Maintain a consistent 350°F for even, golden-brown frying.
Sealing Technique: Use a fork to crimp edges and prevent filling from leaking.
Cooling Wisdom: Let pies cool slightly to avoid burning your mouth.
Storage Insight: Best enjoyed fresh, but can be reheated in an oven to restore crispness.
Fried Apple Pies Recipe Details:
- Preparation time: 25 minutes
- Cooking time: 15 minutes
- Servings: 8 small pies
- Equipment: Skillet, deep pot, cookie cutter, slotted spoon
This Fried Apple Pies recipe brings the magic of country fair cooking right to your home kitchen.
Ingredients:
For the Apple Filling:
- 2 cups peeled, diced apples (Granny Smith or Honeycrisp)
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 tablespoons water
- ½ teaspoon vanilla extract
For the Pie Crust and Frying:
- 1 package refrigerated pie crusts
- Oil for frying (vegetable or canola)
- Powdered sugar for dusting (optional)
Directions:
- Begin by preparing the apple filling. In a medium skillet over medium heat, melt the butter and add the diced apples, granulated sugar, cinnamon, and nutmeg.
- Cook the apple mixture for 5-7 minutes, stirring occasionally. The apples should begin to soften and release their natural juices.
- Sprinkle the flour over the apples and stir to coat evenly. This will help thicken the filling and create a jammy consistency.
- Add water and vanilla extract to the skillet. Continue cooking for an additional 2-3 minutes until the mixture thickens and becomes syrupy.
- Remove the apple filling from heat and let it cool slightly. The filling should be warm but not hot when you're ready to assemble the pies.
- Roll out the pie crusts on a lightly floured surface. Use a 4- to 5-inch cookie cutter or small bowl to cut perfect circles.
- Place about a tablespoon of the cooled apple filling in the center of each dough round. Be careful not to overfill.
- Fold the dough over to create a half-moon shape. Press the edges together firmly to seal, then use a fork to crimp and further secure the edges.
- In a deep skillet or pot, heat 1-2 inches of oil to exactly 350°F. Use a candy or deep-fry thermometer to ensure the right temperature.
- Carefully fry the pies in batches, turning once, until they turn a beautiful golden brown. This should take about 2-3 minutes per side.
- Use a slotted spoon to transfer the fried pies to a paper towel-lined plate, allowing excess oil to drain.
Ready to Indulge!
Dust the warm pies with powdered sugar if desired. Serve immediately for the ultimate crispy, gooey experience.
Storage Solutions:
- Best enjoyed fresh and warm
- Can be stored at room temperature for 1 day
- Reheat in oven at 350°F for 5-7 minutes to restore crispness
- Not recommended for freezing
- Cover loosely if storing to prevent sogginess
Whether you're recreating childhood memories or discovering a new favorite dessert, these Fried Apple Pies are guaranteed to bring smiles and pure enjoyment to your table!
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Fried Apple Pies
This Fried Apple Pies recipe brings the magic of country fair cooking right to your home kitchen.
- Total Time: 40 minutes
- Yield: 8 small pies 1x
Ingredients
For the Apple Filling:
- 2 cups peeled, diced apples (Granny Smith or Honeycrisp)
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 tablespoons water
- ½ teaspoon vanilla extract
For the Pie Crust and Frying:
- 1 package refrigerated pie crusts
- Oil for frying (vegetable or canola)
- Powdered sugar for dusting (optional)
Instructions
- Begin by preparing the apple filling. In a medium skillet over medium heat, melt the butter and add the diced apples, granulated sugar, cinnamon, and nutmeg.
- Cook the apple mixture for 5-7 minutes, stirring occasionally. The apples should begin to soften and release their natural juices.
- Sprinkle the flour over the apples and stir to coat evenly. This will help thicken the filling and create a jammy consistency.
- Add water and vanilla extract to the skillet. Continue cooking for an additional 2-3 minutes until the mixture thickens and becomes syrupy.
- Remove the apple filling from heat and let it cool slightly. The filling should be warm but not hot when you're ready to assemble the pies.
- Roll out the pie crusts on a lightly floured surface. Use a 4- to 5-inch cookie cutter or small bowl to cut perfect circles.
- Place about a tablespoon of the cooled apple filling in the center of each dough round. Be careful not to overfill.
- Fold the dough over to create a half-moon shape. Press the edges together firmly to seal, then use a fork to crimp and further secure the edges.
- In a deep skillet or pot, heat 1-2 inches of oil to exactly 350°F. Use a candy or deep-fry thermometer to ensure the right temperature.
- Carefully fry the pies in batches, turning once, until they turn a beautiful golden brown. This should take about 2-3 minutes per side.
- Use a slotted spoon to transfer the fried pies to a paper towel-lined plate, allowing excess oil to drain.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
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