Prepare for a mouthwatering culinary experience that combines crispy potatoes, caramelized vegetables, and savory smoked sausage. This Fried Potatoes and Onions/Peppers with Smoked Sausage dish is a comfort food masterpiece that'll have everyone rushing to the dinner table.
Imagine a skillet filled with golden-brown potatoes, sweet caramelized onions, vibrant bell peppers, and perfectly seared smoked sausage. Each bite promises a symphony of flavors and textures that transform simple ingredients into an extraordinary meal.
Get ready to create a dish that's perfect for breakfast, lunch, or dinner – a true crowd-pleaser that never disappoints.
Fried Potatoes and Onions/Peppers with Smoked Sausage: A Skillet Sensation
This incredible one-pan meal is more than just a recipe – it's a celebration of comfort food at its finest. The combination of crispy potatoes, caramelized vegetables, and smoky sausage creates a dish that's both rustic and irresistible.
Prepare to elevate your cooking game with this simple yet spectacular skillet wonder.
Serving Suggestions:
Your Fried Potatoes and Smoked Sausage shine when served with:
- Fried eggs
- Fresh green salad
- Crusty bread
- Hot sauce
- Sour cream
Pro Tips for the Perfect Skillet Meal:
Potato Perfection: Use russet potatoes for the crispiest results.
Searing Secrets: Let potatoes develop a golden crust before stirring.
Sausage Selection: Choose high-quality smoked sausage for maximum flavor.
Spice It Up: Experiment with different herbs and spices.
Make-Ahead Magic: Prep ingredients in advance for quick cooking.
Fried Potatoes and Onions/Peppers with Smoked Sausage Recipe Details:
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Servings: 4
- Equipment: Large skillet, cutting board, sharp knife
This hearty skillet recipe transforms simple ingredients into a restaurant-worthy meal that'll satisfy even the hungriest appetites.
Ingredients:
For the Skillet Base:
- 4 medium-sized russet potatoes, peeled and sliced into ¼-inch rounds
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 14 ounces smoked sausage, sliced into ¼-inch rounds
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Directions:
- Begin by heating a large, heavy-bottomed skillet over medium heat. Add the olive oil and let it shimmer. This initial step sets the stage for a perfectly crispy dish.
- Carefully add the sliced potatoes in a single layer. Let them cook undisturbed for 5-7 minutes, allowing a beautiful golden-brown crust to develop. Patience is key to achieving that perfect crispy texture.
- Once the potatoes have browned on one side, gently stir and add the sliced onions and bell peppers. Sprinkle in the garlic powder, smoked paprika, dried thyme, salt, and pepper. Ensure the spices coat the vegetables evenly.
- Continue cooking, stirring occasionally, for another 10-12 minutes. You're looking for tender potatoes and beautifully caramelized onions and peppers. The kitchen will be filled with an irresistible aroma.
- In a separate skillet, cook the sliced smoked sausage over medium heat. Brown the sausage for about 5 minutes, stirring occasionally to ensure even cooking.
- Transfer the perfectly cooked smoked sausage to the skillet with potatoes, onions, and peppers. Gently stir to combine all the delicious ingredients.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together and everything to heat through.
- For a final touch of freshness, sprinkle some chopped parsley over the top. This adds a beautiful pop of color and a burst of flavor.
Ready to Devour!
Serve this Fried Potatoes and Onions/Peppers with Smoked Sausage hot, straight from the skillet.
Storage Solutions:
- Store leftovers in an airtight container
- Refrigerate for up to 3-4 days
- Reheat in a skillet to maintain crispiness
- Best enjoyed within 2 days
- Not recommended for freezing
Whether you're cooking for a family breakfast or a quick weeknight dinner, this Fried Potatoes and Onions/Peppers with Smoked Sausage will become a instant favorite that everyone will be asking you to make again and again.
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Fried Potatoes and Onions/Peppers with Smoked Sausage
This hearty skillet recipe transforms simple ingredients into a restaurant-worthy meal that'll satisfy even the hungriest appetites.
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
For the Skillet Base:
- 4 medium-sized russet potatoes, peeled and sliced into ¼-inch rounds
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 14 ounces smoked sausage, sliced into ¼-inch rounds
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Begin by heating a large, heavy-bottomed skillet over medium heat. Add the olive oil and let it shimmer. This initial step sets the stage for a perfectly crispy dish.
- Carefully add the sliced potatoes in a single layer. Let them cook undisturbed for 5-7 minutes, allowing a beautiful golden-brown crust to develop. Patience is key to achieving that perfect crispy texture.
- Once the potatoes have browned on one side, gently stir and add the sliced onions and bell peppers. Sprinkle in the garlic powder, smoked paprika, dried thyme, salt, and pepper. Ensure the spices coat the vegetables evenly.
- Continue cooking, stirring occasionally, for another 10-12 minutes. You're looking for tender potatoes and beautifully caramelized onions and peppers. The kitchen will be filled with an irresistible aroma.
- In a separate skillet, cook the sliced smoked sausage over medium heat. Brown the sausage for about 5 minutes, stirring occasionally to ensure even cooking.
- Transfer the perfectly cooked smoked sausage to the skillet with potatoes, onions, and peppers. Gently stir to combine all the delicious ingredients.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together and everything to heat through.
- For a final touch of freshness, sprinkle some chopped parsley over the top. This adds a beautiful pop of color and a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
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