Garlic Butter Honey BBQ Chicken Tacos

Embark on a flavor adventure with these Garlic Butter Honey BBQ Chicken Tacos, where sweet meets savory in perfectly balanced street-food style.

Whether it's taco Tuesday or weekend entertaining, these Garlic Butter Honey BBQ Chicken Tacos bring creative fusion flavors right to your table.

Perfect for casual dining or whenever you crave something special, this recipe captures the magic of multiple cuisines. Ready to create the ultimate fusion tacos? Let's dive into this flavorful and utterly rewarding recipe.

Master the Art of Garlic Butter Honey BBQ Chicken Tacos

These Garlic Butter Honey BBQ Chicken Tacos aren't just another taco recipe – they're a perfect fusion of flavors. The combination of garlic butter and honey BBQ creates an unforgettable taste experience.

Here's your guide to creating these spectacular Garlic Butter Honey BBQ Chicken Tacos, complete with professional tips to ensure your tacos turn out perfectly every time.

Serving Suggestions for BBQ Chicken Tacos:

• Serve with Mexican rice
• Add pickled red onions
• Include extra lime wedges
• Offer additional BBQ sauce
• Present with corn salad

Pro Tips for Perfect Chicken Tacos:

1. Chicken Selection: Choose skin-on thighs for extra flavor
2. Butter Temperature: Use room temperature butter
3. Sauce Balance: Adjust honey to taste
4. Tortilla Prep: Warm briefly on both sides
5. Assembly Strategy: Layer ingredients strategically

Garlic Butter Honey BBQ Chicken Tacos Recipe:

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Servings: 8 tacos
• Equipment: Large skillet, mixing bowls

Transform your kitchen into a fusion taco shop with these spectacular Garlic Butter Honey BBQ Chicken Tacos.

Ingredients:

For the Garlic Butter:

• ½ cup (1 stick) unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Honey BBQ Chicken:

• 2 pounds boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¾ cup BBQ sauce
• ¼ cup honey
• 2 tablespoons apple cider vinegar

For the Tacos:

• 12 small flour or corn tortillas
• 1 cup red cabbage, thinly sliced
• 1 cup queso fresco or cotija cheese, crumbled
• 1 avocado, sliced
• ½ cup cilantro leaves
• 1 jalapeño, thinly sliced (optional)
• Lime wedges for serving
• Sour cream for serving (optional)

Directions:

1. Prepare the garlic butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined. Set aside.
2. Prepare the chicken: Pat chicken thighs dry with paper towels. In a small bowl, combine garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Rub this seasoning mixture all over the chicken thighs.
3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature of 165°F).
4. While the chicken is cooking, in a small saucepan, combine BBQ sauce, honey, and apple cider vinegar. Heat over medium-low heat, stirring occasionally, until warm and well combined.
5. When the chicken is fully cooked, transfer to a cutting board and let rest for 5 minutes. Then slice or shred the chicken into bite-sized pieces.
6. Return the chicken to the skillet over medium heat. Pour the honey BBQ sauce over the chicken and toss to coat. Simmer for 2-3 minutes until the sauce thickens slightly and glazes the chicken.
7. Warm the tortillas: Heat a separate skillet over medium heat. Place a tortilla in the skillet and spread about 1 teaspoon of the prepared garlic butter on the surface. Heat for 30 seconds, then flip and cook for another 30 seconds until warm and slightly crispy. Repeat with remaining tortillas.
8. Assemble the tacos: Place the warmed garlic butter tortillas on a serving plate. Top each with honey BBQ chicken, sliced red cabbage, crumbled cheese, avocado slices, cilantro leaves, and jalapeño slices if using.
9. Serve immediately with lime wedges and sour cream on the side.

Ready to Enjoy!

These Garlic Butter Honey BBQ Chicken Tacos offer an incredible combination of flavors that will elevate any meal. Each bite delivers the perfect balance of sweet, savory, and fresh.

Storage Solutions:

• Chicken: Store separately for up to 3 days
• Garlic Butter: Keep refrigerated for 1 week
• Components: Prep ingredients ahead of time
• Assembly Tip: Build tacos just before serving

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