Get ready to embark on a delicious journey that will transform your kitchen into a warm, inviting bakery filled with the most incredible aroma. These Chocolate Chip Cookies are not just a simple dessert they're a slice of pure happiness baked to golden perfection.
Imagine biting into a cookie that's crisp on the edges, soft in the middle, and packed with melty chocolate chips. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver cookies that will make everyone's eyes light up with joy.
Ideal for family gatherings, afternoon treats, or midnight snacking, these cookies are about to become your new favorite recipe. Ready to create magic with just a few simple ingredients? Let's dive into this utterly irresistible chocolate chip cookie adventure.
Chocolate Chip Cookies: The Ultimate Baking Experience
These aren't just any chocolate chip cookies they're a carefully crafted masterpiece that balances the perfect texture and flavor. Moreover, the recipe includes a crucial chilling step that separates good cookies from extraordinary ones.
Not just a simple sweet treat, this recipe is a journey into the art of baking. Consequently, each cookie promises a moment of pure, chocolatey bliss that will have everyone asking for more.
Pro Tips for Perfect Chocolate Chip Cookies:
- Butter Temperature Matters: Use melted butter that's slightly cooled for the best texture.
- Chill the Dough: Refrigerate for at least 2 hours to develop rich flavors and prevent spreading.
- Don't Overmix: Stir ingredients just until combined to keep cookies tender.
- Use Quality Chocolate: Choose high-quality chocolate chips for maximum flavor.
- Watch Baking Time: Remove cookies when edges are golden but centers look slightly underbaked.
Chocolate Chip Cookies Recipe Details:
- Preparation time: 15 minutes
- Chilling time: 2 hours
- Baking time: 12-15 minutes
- Servings: 24 cookies
- Equipment: Mixing bowls, electric mixer, baking sheets, parchment paper
Transform your kitchen into a cookie lover's paradise with this foolproof recipe.
Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (1 ½ sticks) unsalted butter, melted and slightly cooled
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semi-sweet chocolate chips
- ½ cup milk chocolate chips
- Flaky sea salt for sprinkling (optional)
Directions:
- Preheat oven to 325°F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the melted butter, brown sugar, and granulated sugar with an electric mixer until well combined, about 2-3 minutes.
- Add the vanilla, egg, and egg yolk. Beat on low speed until fully incorporated and mixture is light and creamy, about 2 minutes.
- Gradually stir the dry ingredients into the wet ingredients just until combined. Do not overmix.
- Fold in the chocolate chips by hand using a rubber spatula.
- Chill the dough for at least 2 hours or up to overnight. This step is crucial for gooey cookies with the perfect texture.
- Using a large cookie scoop (about 3 tablespoons), portion the dough onto the prepared baking sheets, spacing cookies about 3 inches apart.
- Bake for 12-15 minutes, or until the edges are set and golden brown but the centers still look slightly underbaked and soft. The cookies will continue to cook on the hot baking sheet.
- If desired, sprinkle hot cookies with a little flaky sea salt.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Ready to Indulge!
These Chocolate Chip Cookies are more than a recipe they're a journey into pure, chocolatey happiness. Each bite promises a moment of comfort and joy that will have everyone coming back for more.
Storage and Serving Tips:
- Store in an airtight container for up to 5 days
- Freeze unbaked dough for up to 3 months
- Warm slightly before serving for maximum deliciousness
Prepare to become the cookie master with this absolutely irresistible Chocolate Chip Cookies recipe!
Print
Gooey Chocolate Chip Cookies
Transform your kitchen into a cookie lover's paradise with this foolproof recipe.
- Total Time: 53 minute
- Yield: 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (1 ½ sticks) unsalted butter, melted and slightly cooled
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semi-sweet chocolate chips
- ½ cup milk chocolate chips
- Flaky sea salt for sprinkling (optional)
Instructions
- Preheat oven to 325°F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the melted butter, brown sugar, and granulated sugar with an electric mixer until well combined, about 2-3 minutes.
- Add the vanilla, egg, and egg yolk. Beat on low speed until fully incorporated and mixture is light and creamy, about 2 minutes.
- Gradually stir the dry ingredients into the wet ingredients just until combined. Do not overmix.
- Fold in the chocolate chips by hand using a rubber spatula.
- Chill the dough for at least 2 hours or up to overnight. This step is crucial for gooey cookies with the perfect texture.
- Using a large cookie scoop (about 3 tablespoons), portion the dough onto the prepared baking sheets, spacing cookies about 3 inches apart.
- Bake for 12-15 minutes, or until the edges are set and golden brown but the centers still look slightly underbaked and soft. The cookies will continue to cook on the hot baking sheet.
- If desired, sprinkle hot cookies with a little flaky sea salt.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For truly gooey centers, slightly underbake the cookies and let them set on the hot baking sheet.
- The dough can be made ahead and refrigerated for up to 3 days or frozen for up to 3 months.
- For bakery-style cookies, reserve some chocolate chips to press into the tops of the dough balls just before baking.
- The melted butter and extra egg yolk are the secrets to these cookies' gooey, chewy texture.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
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