Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce

Imagine a dessert that brings back memories of cozy kitchen moments and loving grandmotherly care. This Grandma's Old-Fashioned Bread Pudding transforms humble ingredients into a comforting masterpiece that warms both heart and soul.

Rich with custard-soaked bread, fragrant spices, and a luxurious vanilla sauce, this dessert tells a story of tradition and love. Moreover, it's a perfect way to rescue day-old bread and create something magical.

Whether you're seeking a nostalgic treat or wanting to create new family memories, this Bread Pudding promises to become a cherished recipe.

Grandma's Old-Fashioned Bread Pudding: A Timeless Comfort Dessert

This isn't just another dessert it's a culinary heirloom that captures the essence of home-style cooking. The combination of soft bread, rich custard, and sweet raisins creates a dessert that's both simple and extraordinary.

Surprisingly easy to prepare, this bread pudding delivers maximum flavor with minimal effort. Additionally, it's a testament to the magic of transforming everyday ingredients into something sublime.

Serving Suggestions:

• Serve warm with vanilla sauce
• Top with whipped cream
• Pair with coffee or tea
• Enjoy as a comforting breakfast
• Add a sprinkle of cinnamon

Pro Tips for Perfect Old-Fashioned Bread Pudding:

Bread Selection: Use day-old bread for the best texture. Slightly stale bread absorbs the custard perfectly.

Custard Technique: Whisk eggs and milk slowly to create a smooth, creamy base.

Raisin Tip: Soak raisins in warm water before adding to prevent them from burning.

Baking Wisdom: Cover with foil if the top browns too quickly.

Make-Ahead Magic: Tastes even better when prepared in advance.

Bread Pudding Recipe Details:

• Preparation time: 20 minutes
• Baking time: 45-50 minutes
• Servings: 8-10
• Equipment: 9x13 inch baking dish, saucepan

This Grandma's Old-Fashioned Bread Pudding represents the perfect blend of simplicity and comfort. Each spoonful offers a delightful combination of textures and flavors.

Ingredients:

For the Bread Pudding Base:

• 6 cups cubed day-old bread
• 3 cups milk
• ¼ cup unsalted butter
• ½ cup sugar
• 3 large eggs, beaten
• 2 teaspoons vanilla extract
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ½ cup raisins

For the Vanilla Sauce:

• 1 cup water
• ½ cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon unsalted butter
• 2 teaspoons vanilla extract

Optional Garnishes:

• Whipped cream
• Extra ground cinnamon
• Toasted nuts
• Fresh berries

Directions:

1. Begin your culinary journey by preheating the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
2. Prepare the bread cubes by cutting day-old bread into roughly 1-inch pieces. Spread them evenly in the prepared baking dish. Day-old bread works best as it absorbs the custard more effectively.
3. In a medium saucepan, combine milk and butter. Heat over medium heat, stirring occasionally. Watch carefully as the butter melts and blends with the milk.
4. In a separate large mixing bowl, whisk together sugar, beaten eggs, vanilla extract, ground nutmeg, and ground cinnamon. This creates a fragrant, spiced base for your custard.
5. Gradually pour the warm milk and butter mixture into the egg mixture, whisking continuously. This technique prevents the eggs from scrambling and creates a smooth custard.
6. Pour the entire custard mixture over the bread cubes, ensuring every piece is covered. Gently press down to help the bread absorb the liquid.
7. Sprinkle raisins evenly across the top of the pudding. For extra flavor, you can briefly soak the raisins in warm water before adding.
8. Place the baking dish in the preheated oven and bake for 45-50 minutes. The pudding is done when the top springs back when lightly tapped and the edges are golden brown.

Vanilla Sauce Preparation:

1. While the bread pudding bakes, prepare the vanilla sauce. In a small saucepan, combine water, sugar, and cornstarch.
2. Bring the mixture to a boil over medium heat, stirring constantly. Cook for about 2 minutes until the sauce thickens.
3. Remove from heat and stir in butter and vanilla extract. The sauce should be smooth and glossy.

Ready to Enjoy!

Serve the warm bread pudding with the warm vanilla sauce generously drizzled over the top.

Storage Solutions:

• Refrigerate in an airtight container for up to 4 days
• Reheat gently in the microwave or oven
• Freeze for up to 2 months
• Best enjoyed warm with fresh vanilla sauce

Whether you're recreating a beloved family recipe or starting a new tradition, this Grandma's Old-Fashioned Bread Pudding captures the essence of home-cooked comfort. It's more than just a dessert it's a warm hug on a plate.

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