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Granny Cake Recipe

Granny Cake Recipe

The Granny Cake is a testament to the magic of simple ingredients coming together to create something extraordinary. It's a dessert that speaks of comfort, tradition, and pure joy.

  • Total Time: 1 hour
  • Yield: 12 1x

Ingredients

Scale

For the Cake Base:

  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 (20-ounce) can crushed pineapple, undrained
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans

For the Topping:

  • 1/2 cup brown sugar, packed
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup shredded coconut (optional)

For the Icing:

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup evaporated milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Oven: Preheat your oven to 350°F. Grease a 9x13-inch baking dish thoroughly or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, flour, baking soda, and salt. Ensure all dry ingredients are well combined and free of lumps.
  3. Create the Batter: Add the eggs, undrained crushed pineapple, and vanilla extract to the dry ingredients. Stir everything together until the batter becomes smooth and well incorporated.
  4. Add Nuts: Gently fold in the chopped walnuts or pecans. These will add a delightful crunch and depth of flavor to the cake.
  5. Prepare for Baking: Pour the batter into the prepared baking dish. Spread it evenly with a spatula, ensuring an even surface for perfect baking.
  6. Add the Topping: Sprinkle the brown sugar evenly over the batter. Follow with chopped nuts and shredded coconut if you're using it. This creates a delicious, crunchy top layer.
  7. Bake to Perfection: Bake in the preheated oven for 40 to 45 minutes. The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Prepare the Icing: While the cake bakes, make the icing. In a small saucepan over medium heat, combine butter, evaporated milk, and granulated sugar. Stir constantly until the mixture reaches a gentle boil. Continue boiling for about 2 minutes.
  9. Final Touch: Remove the icing from heat and stir in the vanilla extract. Once the cake is out of the oven, immediately pour the hot icing over the top, spreading it evenly.
  10. Cool and Serve: Allow the cake to cool in the pan. It's delicious served warm, but you can also let it cool completely if you prefer.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes