Greek Salad Dressing Recipe

Transform your ordinary salad into a vibrant culinary journey with this authentic Greek salad dressing. This incredibly simple recipe captures the essence of Mediterranean cuisine with its bright, zesty flavors that will elevate any salad from ordinary to extraordinary.

Imagine a dressing that combines the richness of olive oil, the tanginess of red wine vinegar, and the aromatic punch of herbs and garlic. Moreover, this recipe is incredibly versatile and takes just minutes to prepare.

Whether you're looking to dress a classic Greek salad or add excitement to fresh vegetables, this Greek Salad Dressing will become your go-to condiment. Additionally, it's a healthier alternative to store-bought dressings, packed with natural ingredients.

Greek Dressing: A Culinary Symphony of Mediterranean Flavors

Get ready to experience a dressing that transforms simple ingredients into a taste sensation. The combination of herbs, citrus, and olive oil creates a harmonious blend that sings with authentic Greek flavor.

Prepare to discover how a few basic ingredients can create an extraordinary dressing that will transport your taste buds to the Mediterranean.

Pro Tips for Perfect Greek Salad Dressing:

Olive Oil Excellence: Use high-quality extra virgin olive oil for the best flavor.

Garlic Technique: Mince garlic finely to distribute flavor evenly throughout the dressing.

Acid Balance: The lemon juice and red wine vinegar create a perfect tangy profile.

Mixing Mastery: Use a jar with a tight-fitting lid for easy mixing and storage.

Flavor Development: Allow the dressing to sit for at least 30 minutes before serving.

Greek Salad Dressing Recipe Details:

• Preparation time: 5 minutes
• Resting time: 30 minutes
• Servings: 1 cup
• Equipment: Small bowl or jar with lid, whisk or spoon

Ingredients:

For the Classic Greek Dressing:

• ½ cup olive oil
• ¼ cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Juice of 1 lemon

Directions:

1. Begin by gathering all your ingredients. Fresh ingredients make a significant difference in this simple dressing.
2. Choose your mixing method. You can use a small bowl with a whisk or a jar with a tight-fitting lid.
3. If using a bowl, add all ingredients except the olive oil. Whisk these together thoroughly.
4. Slowly drizzle in the olive oil while continuously whisking. This helps emulsify the dressing and create a smooth texture.
5. If using a jar, simply add all ingredients and shake vigorously for about 30 seconds.
6. Taste the dressing and adjust seasonings if needed. For a slightly sweeter version, add a teaspoon of honey.

Serving Suggestions:

Drizzle over a classic Greek salad with cucumbers, tomatoes, red onions, olives, and feta cheese. It also works wonderfully as a marinade for grilled meats or as a dip for fresh vegetables.

Storage Solutions:

• Store in an airtight container in the refrigerator for up to 1 week
• Shake or stir well before each use
• The olive oil may solidify when chilled; let sit at room temperature for a few minutes before serving
• Discard if you notice any off smells or appearance

Whether you're a Mediterranean cuisine enthusiast or simply looking for a delicious, healthy dressing, this Greek Salad Dressing Recipe promises to bring a burst of flavor to your meals.

Print