Green Chile Macaroni and Cheese

Discover a mouthwatering twist on classic comfort food with this Green Chile Macaroni and Cheese that brings a spicy Southwest kick to your favorite cheesy pasta dish. This recipe transforms the traditional mac and cheese into an exciting culinary adventure that will tantalize your taste buds.

Imagine a creamy, cheesy masterpiece infused with the vibrant flavors of green chiles, creating a perfect balance of comfort and excitement in every single bite. Whether you're craving a cozy dinner or looking to impress guests with a unique side dish, this Green Chile Macaroni and Cheese promises to become a new family favorite.

Perfect for weeknight dinners, potlucks, or any occasion that calls for a delicious comfort food experience, this recipe elevates the classic mac and cheese to new heights of flavor and excitement.

Green Chile Macaroni and Cheese: A Spicy Comfort Food Sensation

This isn't just another mac and cheese recipe – it's a Southwest-inspired culinary journey that combines creamy, cheesy goodness with the bold kick of green chiles. The dish transforms ordinary macaroni and cheese into an extraordinary meal that will have everyone asking for seconds.

Get ready to explore how simple ingredients can create an unforgettable flavor experience that brings a touch of Southwest magic to your dinner table.

Serving Suggestions:

Your Green Chile Macaroni and Cheese shines when served with:

• Grilled chicken or steak
• Fresh cilantro-lime salad
• Crispy tortilla chips
• Sliced avocado
• Sour cream for extra creaminess

Pro Tips for the Perfect Green Chile Macaroni and Cheese:

Cheese Selection: Use a combination of Monterey Jack and cheddar for the perfect melting consistency and rich flavor profile.

Chile Choice: Opt for fire-roasted green chiles for an extra depth of smoky flavor.

Pasta Perfection: Cook the macaroni al dente to prevent mushy texture in the final dish.

Roux Technique: Whisk the butter and flour constantly to create a smooth base for your cheese sauce.

Make-Ahead Magic: Prepare the components in advance and assemble just before serving for maximum freshness.

Green Chile Macaroni and Cheese Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 6-8
• Equipment: Large pot, saucepan, whisk, baking dish (optional)

This Green Chile Macaroni and Cheese brings together the comforting qualities of classic mac and cheese with the exciting flavors of Southwest cuisine, creating a dish that's both familiar and extraordinary.

Ingredients:

For the Pasta Base:

• 1 pound elbow macaroni
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded Monterey Jack cheese
• 1 ½ cups shredded cheddar cheese
• 1 (4-ounce) can diced green chiles
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• ½ cup crushed tortilla chips (optional topping)
• Fresh cilantro, chopped (for garnish)

Directions:

1. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8 minutes. Carefully drain the pasta and set aside, ensuring not to overcook.
2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook, continuously whisking, for 2–3 minutes to create a golden roux that will thicken your cheese sauce.
3. Slowly pour in the milk and cream, whisking constantly to prevent any lumps from forming. Bring the mixture to a gentle simmer and cook until the sauce thickens, approximately 5 minutes.
4. Stir in the garlic powder, onion powder, and diced green chiles. Mix thoroughly to distribute the flavors evenly throughout the sauce.
5. Reduce the heat to low and gradually add the Monterey Jack and cheddar cheeses. Stir until the cheeses are fully melted and the sauce becomes smooth and creamy.
6. Season the cheese sauce with salt and pepper to taste. Gently fold in the cooked macaroni, ensuring every piece is generously coated with the spicy, cheesy goodness.
7. Optional: For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle crushed tortilla chips over the top, and broil for 2–3 minutes until golden and crisp.
8. Garnish with freshly chopped cilantro before serving, adding a bright, fresh note to the dish.

Ready to Relish!

Serve your Green Chile Macaroni and Cheese hot, straight from the pot or baking dish. The combination of creamy cheese and spicy green chiles creates a comfort food experience that's both familiar and excitingly different.

Storage Solutions:

• Store in an airtight container in the refrigerator for up to 4 days
• Reheat gently in the microwave or oven, adding a splash of milk to restore creaminess
• For best results, consume within 2 days of preparation
• Avoid freezing, as the sauce may separate upon thawing

Whether you're hosting a casual dinner or looking for a crowd-pleasing side dish, this Green Chile Macaroni and Cheese delivers a perfect blend of comfort and excitement that will have everyone coming back for more.

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