Craving a hearty, satisfying meal that brings together the best of comfort food? This Hamburger Potato Cheese Casserole is about to become your new go-to dinner solution.
Imagine layers of tender potatoes, seasoned ground beef, and gooey melted cheese, all baked to golden perfection in a creamy, savory sauce that will have everyone at the table asking for seconds.
Hamburger Potato Cheese Casserole: A Hearty One-Dish Wonder
This casserole recipe transforms simple ingredients into a mouthwatering meal that combines the comfort of potatoes, the richness of beef, and the irresistible allure of melted cheese.
Get ready to discover a dish that's both easy to prepare and incredibly delicious.
Serving Suggestions:
Elevate your Hamburger Potato Cheese Casserole with these delightful accompaniments:
- Fresh green salad
- Crispy baked potato wedges
- Steamed vegetables
- Garlic bread
- Sour cream
Pro Tips for the Perfect Hamburger Potato Cheese Casserole:
Potato Precision: Slice potatoes uniformly to ensure even cooking throughout the casserole.
Meat Management: Drain excess fat after browning the ground beef to prevent a greasy dish.
Soup Selection: Use high-quality cream soups for the best flavor and creaminess.
Cheese Distribution: Sprinkle cheese evenly to get melty goodness in every bite.
Make-Ahead Magic: Assemble the casserole in advance and refrigerate before baking.
Hamburger Potato Cheese Casserole Recipe Details:
- Preparation time: 25 minutes
- Cooking time: 65 minutes
- Servings: 6-8
- Equipment: Large skillet, 9x13-inch baking dish, mixing bowls, sharp knife
Ingredients:
For the Casserole Base:
- 1 ½ pounds lean ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 5–6 medium russet potatoes, peeled and thinly sliced
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of cheddar cheese soup
- ½ cup milk
- 2 cups shredded cheddar cheese, divided
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
- Butter or nonstick spray, for greasing
Directions:
- Preheat your oven to 375°F. Carefully grease a 9x13-inch baking dish with butter or nonstick spray, ensuring complete coverage.
- In a large skillet over medium-high heat, brown the ground beef and diced onion. Break up the beef as it cooks, ensuring even browning and soft onions.
- Drain any excess fat from the beef mixture. Add minced garlic, a pinch of salt and pepper, and cook for an additional minute.
- In a large mixing bowl, whisk together the cream of mushroom soup, cream of cheddar soup, milk, and smoked paprika until smooth and well combined.
- Begin layering the casserole by spreading half of the sliced potatoes evenly in the bottom of the prepared baking dish. Season lightly with salt and pepper.
- Spoon half of the beef mixture over the potatoes, then pour half of the soup mixture on top.
- Sprinkle 1 cup of shredded cheddar cheese over this layer.
- Repeat the layering process with the remaining potatoes, beef mixture, soup mixture, and finish with the rest of the cheese.
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
Ready to Enjoy!
Allow the casserole to rest for 10 minutes before serving. This helps the layers set and makes cutting easier.
Storage Solutions:
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Reheat in the oven at 350°F for best results
- Can be frozen for up to 3 months
- Thaw overnight in the refrigerator before reheating
Whether you're feeding a hungry family or looking for a comforting one-dish meal, this Hamburger Potato Cheese Casserole promises to be a crowd-pleasing sensation that brings warmth and flavor to your dinner table.
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Hamburger Potato Cheese Casserole
This casserole recipe transforms simple ingredients into a mouthwatering meal that combines the comfort of potatoes, the richness of beef, and the irresistible allure of melted cheese.
- Total Time: 1 hour 30 minutes
- Yield: 6-8 1x
Ingredients
For the Casserole Base:
- 1 ½ pounds lean ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 5–6 medium russet potatoes, peeled and thinly sliced
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of cheddar cheese soup
- ½ cup milk
- 2 cups shredded cheddar cheese, divided
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
- Butter or nonstick spray, for greasing
Instructions
- Preheat your oven to 375°F. Carefully grease a 9x13-inch baking dish with butter or nonstick spray, ensuring complete coverage.
- In a large skillet over medium-high heat, brown the ground beef and diced onion. Break up the beef as it cooks, ensuring even browning and soft onions.
- Drain any excess fat from the beef mixture. Add minced garlic, a pinch of salt and pepper, and cook for an additional minute.
- In a large mixing bowl, whisk together the cream of mushroom soup, cream of cheddar soup, milk, and smoked paprika until smooth and well combined.
- Begin layering the casserole by spreading half of the sliced potatoes evenly in the bottom of the prepared baking dish. Season lightly with salt and pepper.
- Spoon half of the beef mixture over the potatoes, then pour half of the soup mixture on top.
- Sprinkle 1 cup of shredded cheddar cheese over this layer.
- Repeat the layering process with the remaining potatoes, beef mixture, soup mixture, and finish with the rest of the cheese.
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Prep Time: 25 minutes
- Cook Time: 65 minutes
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