Hamburger Steaks with Onion Gravy

Transform your ordinary ground beef into a mouthwatering Hamburger Steaks with Onion Gravy that promises to become an instant family favorite. Imagine tender, perfectly seasoned beef patties smothered in a rich, golden onion gravy that will transport you straight to grandma's kitchen.

This timeless dish brings together the heartiness of beef, the sweetness of caramelized onions, and the comfort of a home-cooked meal. Moreover, it's a testament to how simple ingredients can create something truly extraordinary.

Get ready to elevate your dinner game with this classic comfort food.

Hamburger Steaks with Onion Gravy: A Savory Skillet Sensation

More than just a simple meat dish, these hamburger steaks transform ground beef into a culinary experience that's both nostalgic and delicious. The combination of perfectly seasoned patties and rich onion gravy creates a meal that's pure comfort on a plate.

Prepare to rediscover a classic that defined family dinners for generations.

Serving Suggestions:

Your Hamburger Steaks pair perfectly with:

• Soft and buttery homemade rolls
• Creamy mashed potatoes
• Steamed green beans
• Buttered egg noodles
• Roasted carrots

Pro Tips for the Perfect Hamburger Steaks:

Meat Mixing: Handle ground beef gently to keep patties tender.

Thumb Trick: Create a small indentation in patties for even cooking.

Onion Expertise: Caramelize slowly for maximum flavor.

Gravy Secrets: Whisk cornstarch carefully to prevent lumps.

Resting Ritual: Let patties rest to retain juicy goodness.

Hamburger Steaks with Onion Gravy Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Servings: 4-6
• Equipment: Large skillet, mixing bowl, wooden spoon

Beef dishes are all about creating memorable meals that bring people together.

Ingredients:

For the Hamburger Steaks:

• 1 and ½ pounds ground beef
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon vegetable oil

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 cups beef broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste

Directions:

1. Begin by preparing the hamburger steak mixture. In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, and all the dry seasonings.
2. Mix the ingredients gently with your hands. The key is to combine thoroughly without overworking the meat, which can make the patties tough and dense.
3. Shape the mixture into 4 to 6 oval patties, depending on your preferred size. Create a slight indentation in the center of each patty with your thumb. This helps the patties cook evenly and prevents them from puffing up.
4. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the patties to the skillet.
5. Cook the hamburger steaks for about 4 to 5 minutes on each side. Look for a nice golden-brown crust and ensure they're cooked through. Remove the patties and set them aside on a plate.
6. In the same skillet, add the thinly sliced onions. Sauté over medium heat, stirring occasionally, until they become soft and develop a beautiful golden-brown color.
7. Pour in the beef broth and bring the mixture to a gentle simmer. In a small bowl, whisk together cornstarch and water until smooth.
8. Slowly stir the cornstarch mixture into the skillet with the onions and broth. Continue stirring until the gravy thickens, which should take about 2 to 3 minutes.
9. Season the gravy with salt and pepper to taste. Give it a final taste and adjust seasonings as needed.

Ready to Devour!

Return the hamburger steaks to the skillet, nestling them into the onion gravy. Let them simmer together for another 5 minutes, allowing the flavors to meld beautifully.

Storage Solutions:

• Store in an airtight container
• Refrigerate for up to 3-4 days
• Reheat gently in a skillet
• Can be frozen for up to 1 month
• Best enjoyed fresh and hot

Whether you're craving a taste of nostalgia or seeking a comforting meal, these Hamburger Steaks with Onion Gravy deliver pure, homemade deliciousness that will have everyone asking for seconds!

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