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Hawaiian Grilled Cheese

Published: May 20, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Embark on a culinary journey that transforms the classic grilled cheese into a tropical sensation with this mouthwatering Hawaiian Grilled Cheese recipe. Moreover, this innovative sandwich combines the comfort of melted cheese with the vibrant flavors of the Hawaiian islands.

Hawaiian Grilled Cheese

Every bite promises a delightful explosion of sweet and savory notes that will transport your taste buds to a beachside paradise. Consequently, this isn't just another grilled cheese – it's a gourmet experience that elevates a simple sandwich to an extraordinary meal.

Perfect for lunch, dinner, or a quick snack, this Hawaiian Grilled Cheese will become your new favorite comfort food with a tropical twist.

Hawaiian Grilled Cheese: A Tropical Comfort Food Reimagined

This isn't just a sandwich – it's a culinary adventure that marries the classic grilled cheese with the vibrant flavors of Hawaii. Additionally, the combination of melted Swiss cheese, sweet pineapple, and savory ham creates a harmonious blend that will make your taste buds dance with joy.

Get ready to discover how a few simple ingredients can transform an ordinary grilled cheese into an extraordinary tropical delight.

Serving Suggestions:

Elevate your Hawaiian Grilled Cheese experience with these perfect accompaniments:

  • Fresh tropical fruit salad
  • Crispy sweet potato fries
  • Coconut coleslaw
  • Tropical fruit smoothie
  • Light green salad with citrus vinaigrette

Pro Tips for the Perfect Hawaiian Grilled Cheese:

Bread Brilliance: Choose a high-quality sourdough or thick sandwich bread that can withstand the melting cheese and juicy pineapple.

Cheese Choices: While Swiss or mozzarella work wonderfully, feel free to experiment with provolone or a Hawaiian-style cheese blend.

Pineapple Perfection: Drain canned pineapple rings thoroughly to prevent soggy bread. Pat them dry with a paper towel for the best texture.

Butter Magic: Use softened butter and spread it evenly on the outside of the bread for that perfect golden-brown crispiness.

Heat Control: Cook on medium heat to ensure the cheese melts completely while achieving a beautiful golden-brown exterior.

Hawaiian Grilled Cheese

Hawaiian Grilled Cheese Recipe Details:

  • Preparation time: 5 minutes
  • Cooking time: 8 minutes
  • Servings: 1
  • Equipment: Skillet, spatula, knife, cutting board

This Hawaiian-inspired sandwich brings together the best of comfort food and tropical flavors in one irresistible package.

Ingredients:

For the Sandwich:

  • 2 slices sourdough or thick sandwich bread
  • 1 tablespoon butter, softened
  • 2 slices Swiss or mozzarella cheese
  • 2 to 3 slices deli ham
  • 2 pineapple rings (fresh or canned, drained)
  • 1 teaspoon Dijon mustard or honey mustard (optional)

Directions:

  1. Prepare all ingredients before starting. Ensure the butter is softened and the pineapple rings are well-drained. If using mustard, have it ready for spreading.
  2. Heat a skillet over medium heat. Spread butter evenly on one side of each bread slice, making sure to cover the entire surface for perfect golden-browning.
  3. Place one slice of bread in the skillet, butter side down. Immediately layer one slice of cheese on the bread to start creating your cheesy masterpiece.
  4. Add the ham slices on top of the cheese, creating an even layer. Place the pineapple rings carefully over the ham.
  5. If desired, spread a thin layer of Dijon or honey mustard on the inside of the second slice of bread for an extra flavor kick.
  6. Top with the second slice of cheese and then the final piece of bread, butter side up.
  7. Cook for about 3 to 4 minutes, gently pressing down with a spatula to ensure even browning and cheese melting.
  8. Carefully flip the sandwich and cook the other side for another 3 to 4 minutes until golden brown and the cheese is completely melted.
  9. Remove from the pan and let it rest for a minute to allow the cheese to set slightly.
  10. Slice diagonally and serve immediately while hot and crispy.

Ready to Enjoy!

The sweet pineapple and savory ham create a harmonious flavor profile that elevates this grilled cheese from ordinary to extraordinary. Every bite offers a perfect balance of tropical sweetness and classic comfort.

Storage Solutions:

  • Best enjoyed immediately after cooking
  • Not recommended for long-term storage
  • Can be reheated in a skillet for a few minutes to restore crispiness
  • Avoid microwaving to prevent soggy bread

Whether you're craving a quick lunch or a fun dinner option, this Hawaiian Grilled Cheese promises to be a crowd-pleaser that brings a taste of the tropics to your table.

Indulge in this delightful sandwich that proves sometimes the most unexpected combinations create the most memorable meals!

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Hawaiian Grilled Cheese

Hawaiian Grilled Cheese

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This Hawaiian-inspired sandwich brings together the best of comfort food and tropical flavors in one irresistible package.

  • Total Time: 13 minutes
  • Yield: 1 1x

Ingredients

Scale

For the Sandwich:

  • 2 slices sourdough or thick sandwich bread
  • 1 tablespoon butter, softened
  • 2 slices Swiss or mozzarella cheese
  • 2 to 3 slices deli ham
  • 2 pineapple rings (fresh or canned, drained)
  • 1 teaspoon Dijon mustard or honey mustard (optional)

Instructions

  1. Prepare all ingredients before starting. Ensure the butter is softened and the pineapple rings are well-drained. If using mustard, have it ready for spreading.
  2. Heat a skillet over medium heat. Spread butter evenly on one side of each bread slice, making sure to cover the entire surface for perfect golden-browning.
  3. Place one slice of bread in the skillet, butter side down. Immediately layer one slice of cheese on the bread to start creating your cheesy masterpiece.
  4. Add the ham slices on top of the cheese, creating an even layer. Place the pineapple rings carefully over the ham.
  5. If desired, spread a thin layer of Dijon or honey mustard on the inside of the second slice of bread for an extra flavor kick.
  6. Top with the second slice of cheese and then the final piece of bread, butter side up.
  7. Cook for about 3 to 4 minutes, gently pressing down with a spatula to ensure even browning and cheese melting.
  8. Carefully flip the sandwich and cook the other side for another 3 to 4 minutes until golden brown and the cheese is completely melted.
  9. Remove from the pan and let it rest for a minute to allow the cheese to set slightly.
  10. Slice diagonally and serve immediately while hot and crispy.
  • Author: Jamie
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes

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