Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting

Imagine a dessert that captures the essence of a breezy Hawaiian celebration – sweet, tropical, and utterly irresistible. The Hawaiian Wedding Cake transforms a simple yellow cake into a masterpiece that transports you to a paradise of pure culinary delight.

This isn't just a cake – it's a tropical journey wrapped in layers of pineapple-infused goodness and topped with a cloud-like cream cheese frosting. Every bite tells a story of love, celebration, and island flavors.

Get ready to experience the most enchanting cake you'll ever taste.

Hawaiian Wedding Cake: A Tropical Dessert Extravaganza

More than just a simple layer cake, this recipe is a true celebration of Hawaiian-inspired flavors. The magic happens when crushed pineapple meets a tender yellow cake, creating a dessert that's moist, fruity, and absolutely unforgettable.

Each slice promises a perfect balance of sweetness and tropical essence. Moreover, you'll be amazed by how simple ingredients can create such an extraordinary treat.

Why You'll Fall in Love with Hawaiian Wedding Cake:

• Incredibly moist texture
• Bursting with pineapple flavor
• Creamy whipped cream-cream cheese frosting
• Perfect for special occasions
• Easy to prepare

Pro Tips for Hawaiian Wedding Cake Perfection:

Pineapple Precision: Use the entire can of crushed pineapple – juice and all – for maximum moisture.

Frosting Finesse: Ensure cream cheese is completely softened for a smooth, creamy topping.

Topping Technique: Toast pecans and coconut for an extra layer of flavor and crunch.

Chilling Crucial: Refrigerate for at least 2 hours to let flavors meld together.

Make-Ahead Marvel: This cake tastes even better the next day.

Hawaiian Wedding Cake Recipe Details:

• Preparation time: 15 minutes
• Baking time: 30-35 minutes
• Chilling time: 2 hours
• Servings: 12-16
• Equipment: 9x13-inch baking dish, mixing bowls

Ingredients:

For the Cake:

• 1 box yellow cake mix
• 1 (20 oz) can crushed pineapple with juice
• ½ cup sour cream
• ⅓ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

For the Frosting:

• 1 (8 oz) package cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping, thawed

For the Topping:

• ½ cup chopped pecans
• ½ cup shredded sweetened coconut
• Extra crushed pineapple or maraschino cherries (optional garnish)

Directions:

1. Preheat your oven to 350°F. Carefully grease and flour a 9x13-inch baking dish, ensuring every surface is well-coated.
2. In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with its juice), sour cream, vegetable oil, eggs, and vanilla extract.
3. Beat the ingredients together until the batter is well blended and smooth. Be sure to scrape down the sides of the bowl.
4. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
5. Bake for 30-35 minutes. The cake is done when it turns golden and a toothpick inserted in the center comes out clean.
6. Remove from the oven and let the cake cool completely. This is crucial for the perfect frosting application.
7. For the frosting, beat the cream cheese in a mixing bowl until it becomes smooth and creamy.
8. Add powdered sugar and vanilla extract to the cream cheese. Beat until the mixture is creamy and well combined.
9. Gently fold in the whipped topping until the frosting is light and fluffy.
10. Spread the frosting evenly over the completely cooled cake.
11. Sprinkle chopped pecans and shredded coconut over the top.
12. If desired, add extra crushed pineapple or maraschino cherries for garnish.
13. Refrigerate for at least 2 hours before slicing and serving.

Serving and Storage:

• Best served chilled
• Store in an airtight container in the refrigerator
• Keeps well for 3-4 days
• Perfect with a tropical drink

A Cake That Tells a Story

This Hawaiian Wedding Cake is more than just a dessert – it's a celebration of tropical flavors and culinary creativity. With its moist pineapple-infused base and creamy whipped frosting, it promises to become a cherished recipe in your collection.

Whether you're hosting a Hawaiian-themed party, celebrating a special occasion, or simply craving a taste of paradise, this cake delivers pure joy in every single slice. So preheat that oven, gather your ingredients, and get ready to create a dessert that will have everyone asking for seconds!

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