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Healthy Cookies

Published: Apr 29, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Transform your snacking experience with these incredible homemade treats that prove healthy eating can be absolutely delightful. These wholesome cookies combine nutritious ingredients with irresistible flavors, creating a guilt-free dessert that satisfies your sweet tooth and nourishes your body.

Healthy Cookies

Imagine biting into a cookie that's not just delicious but also packed with wholesome ingredients. Moreover, these healthy cookies offer a perfect balance of nutrition and taste that will make you forget about traditional sugar-laden alternatives.

Healthy Cookies: A Nutritional Powerhouse in Every Bite

These aren't just ordinary cookies – they're a revolutionary approach to sweet treats that prioritize your well-being. Packed with nutrient-rich ingredients like rolled oats, almond flour, and dark chocolate, these cookies deliver a powerful punch of flavor and nutrition.

Get ready to revolutionize your snacking with a cookie that loves your body as much as your taste buds.

Serving Suggestions:

Your Healthy Cookies pair perfectly with:

  • Herbal tea
  • Almond milk
  • Fresh fruit smoothie
  • Greek yogurt
  • Homemade iced coffee

Pro Tips for Perfect Healthy Cookies:

Ingredient Intelligence: Always use high-quality, fresh ingredients for maximum nutritional benefit.

Chocolate Wisdom: Choose dark chocolate with at least 70% cacao for added antioxidants and reduced sugar.

Moisture Management: Let the dough rest for 5-10 minutes to help oats absorb moisture and improve texture.

Customization Magic: Feel free to swap nuts or add different mix-ins based on your dietary preferences.

Storage Savvy: Keep cookies in an airtight container to maintain their delightful texture.

Healthy Cookies

Healthy Cookies Recipe Details:

  • Preparation time: 15 minutes
  • Resting time: 5-10 minutes
  • Baking time: 10-12 minutes
  • Servings: Approximately 18 cookies
  • Equipment: Mixing bowls, baking sheet, parchment paper

This incredible cookie recipe transforms simple, wholesome ingredients into a nutritious treat that doesn't compromise on taste.

Ingredients:

Cookie Essentials:

  • 1 cup rolled oats
  • ¾ cup almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ⅓ cup coconut oil, melted and slightly cooled
  • ¼ cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ⅓ cup mini dark chocolate chips (at least 70% cacao)
  • ¼ cup chopped walnuts or pecans (optional)
  • ¼ cup unsweetened shredded coconut (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cookie removal and minimal cleanup.
  2. In a large mixing bowl, combine the rolled oats, almond flour, baking soda, salt, and cinnamon. Use a fork or whisk to blend the dry ingredients thoroughly, ensuring even distribution of all components.
  3. In a separate smaller bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract. Mix until the wet ingredients are completely combined and create a smooth mixture.
  4. Carefully pour the wet ingredients into the dry mixture. Stir gently until the ingredients just come together, forming a soft, cohesive dough.
  5. If desired, fold in the dark chocolate chips, nuts, and shredded coconut. These add-ins provide extra texture and nutritional benefits.
  6. Allow the dough to rest for 5-10 minutes. This crucial step helps the oats absorb moisture and makes the dough easier to handle.
  7. Scoop out about a tablespoon of dough and roll it into a ball. Place each ball on the prepared baking sheet and gently flatten with your fingers or the bottom of a cup.
  8. Bake for 10-12 minutes, watching for golden-brown edges and just-set centers. The cookies will continue to set as they cool.
  9. Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ready to Enjoy!

The result is a cookie that's chewy, slightly crisp on the edges, and naturally sweetened without refined sugar.

Storage Solutions:

  • Store in an airtight container at room temperature for up to 5 days
  • Refrigerate for extended freshness up to a week
  • Can be frozen for up to 3 months
  • Bring to room temperature before serving

Whether you're looking for a healthy snack or a nutritious treat, these Healthy Cookies prove that delicious and nutritious can absolutely go hand in hand. Enjoy every guilt-free bite!

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Healthy Cookies

Healthy Cookies

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This incredible cookie recipe transforms simple, wholesome ingredients into a nutritious treat that doesn't compromise on taste.

  • Total Time: 39 minute
  • Yield: Approximately 18 cookies 1x

Ingredients

Scale

Cookie Essentials:

  • 1 cup rolled oats
  • ¾ cup almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ⅓ cup coconut oil, melted and slightly cooled
  • ¼ cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ⅓ cup mini dark chocolate chips (at least 70% cacao)
  • ¼ cup chopped walnuts or pecans (optional)
  • ¼ cup unsweetened shredded coconut (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cookie removal and minimal cleanup.
  2. In a large mixing bowl, combine the rolled oats, almond flour, baking soda, salt, and cinnamon. Use a fork or whisk to blend the dry ingredients thoroughly, ensuring even distribution of all components.
  3. In a separate smaller bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract. Mix until the wet ingredients are completely combined and create a smooth mixture.
  4. Carefully pour the wet ingredients into the dry mixture. Stir gently until the ingredients just come together, forming a soft, cohesive dough.
  5. If desired, fold in the dark chocolate chips, nuts, and shredded coconut. These add-ins provide extra texture and nutritional benefits.
  6. Allow the dough to rest for 5-10 minutes. This crucial step helps the oats absorb moisture and makes the dough easier to handle.
  7. Scoop out about a tablespoon of dough and roll it into a ball. Place each ball on the prepared baking sheet and gently flatten with your fingers or the bottom of a cup.
  8. Bake for 10-12 minutes, watching for golden-brown edges and just-set centers. The cookies will continue to set as they cool.
  9. Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

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Healthy Cookies
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