Homemade Oven Baked Hot Wings

Transform your kitchen into a wing lover's paradise with these Homemade Oven Baked Hot Wings that promise restaurant-quality flavor without the deep-frying mess. Imagine achieving that coveted crispy skin and tangy, spicy coating right in your own oven a game-day miracle that will have everyone asking for your secret.

These wings combine the perfect balance of crispy exterior, tender meat, and a mouthwatering hot sauce glaze that delivers maximum flavor with minimal effort. No need for complicated techniques or special equipment just pure, delicious wing magic that rivals any sports bar offering.

Perfect for game nights, potlucks, or any gathering that calls for finger-licking good food, these Homemade Oven Baked Hot Wings are about to become your new go-to recipe.

Irresistible Oven Baked Hot Wings: A Crispy Culinary Triumph

Dive into a recipe that transforms simple chicken wings into a spectacular dish. These wings aren't just another appetizer they're a crispy, spicy masterpiece that will elevate your cooking game.

Prepare to become a wing master with this foolproof recipe that combines maximum flavor with minimal kitchen drama.

Serving Suggestions:

Your Homemade Oven Baked Hot Wings shine brightest when paired with:

• Blue cheese dressing
• Celery sticks
• Carrot sticks
• Ranch dressing
• Crispy potato wedges

Pro Tips for Perfect Hot Wings:

Drying Technique: Pat wings completely dry for ultimate crispiness.

Baking Powder Secret: Creates extra-crispy skin without deep-frying.

Sauce Balancing: Adjust hot sauce to match your spice preference.

Rack Placement: Use a wire rack to ensure even cooking and crispy all around.

Make-Ahead Magic: Can be prepped in advance and baked just before serving.

Homemade Oven Baked Hot Wings Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 40-45 minutes
• Servings: 4-6
• Equipment: Baking sheet, wire rack, mixing bowls

These wings represent the perfect fusion of crispy texture and bold flavor that will transform your appetizer game.

Ingredients:

For the Wings:

• 2 pounds chicken wings, tips removed and wings cut at the joints
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Hot Sauce Glaze:

• ½ cup hot sauce (like Frank's RedHot)
• 2 tablespoons butter, melted
• 1 tablespoon honey

Optional Garnishes:

• Chopped fresh parsley
• Extra hot sauce
• Sliced green onions

Directions:

1. Begin by preparing your oven. Preheat to 425°F (220°C), ensuring it's fully heated before the wings go in. Line a baking sheet with aluminum foil and place a wire rack on top for optimal air circulation.
2. Take your chicken wings and pat them completely dry with paper towels. This crucial step removes excess moisture and helps achieve that coveted crispy skin.
3. In a large mixing bowl, combine the baking powder, salt, and black pepper. The baking powder is the secret weapon for creating extra-crispy wings without deep-frying.
4. Add the chicken wings to the seasoning mixture. Toss thoroughly to ensure each wing is evenly coated with the baking powder mixture.
5. Arrange the wings on the wire rack, making sure they're in a single layer and not touching. This allows hot air to circulate and create even, crispy cooking.
6. Place the baking sheet in the preheated oven and bake for 40-45 minutes. Flip the wings halfway through cooking to ensure even browning and crispiness.
7. While the wings are baking, prepare the hot sauce glaze. In a separate bowl, whisk together the hot sauce, melted butter, and honey. This creates a perfect balance of spicy, sweet, and rich flavors.
8. Once the wings are golden brown and crispy, remove them from the oven. The internal temperature should reach 165°F (74°C) to ensure they're fully cooked.
9. Immediately toss the hot wings in the prepared sauce, ensuring each wing is thoroughly and evenly coated.

Ready to Serve!

Transfer the sauced wings to a serving platter. Garnish with chopped parsley or green onions if desired.

Storage Solutions:

• Best consumed immediately
• Can be refrigerated for 2-3 days
• Reheat in oven to maintain crispiness
• Not recommended for freezing

Whether you're hosting a party or craving a delicious snack, these Homemade Oven Baked Hot Wings promise to be the ultimate crowd-pleaser that combines crispy, spicy, and absolutely irresistible in every single bite!

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