Prepare to embark on a culinary journey that combines the rich, fudgy goodness of brownies with the comforting texture of freshly baked bread. This Hot Fudge Brownie Bread is more than just a dessert – it's a chocolate experience that will tantalize your taste buds and leave you craving more.
Imagine sinking your teeth into a moist, chocolate-packed loaf that's swirled with hot fudge and studded with chocolate chips. Whether you're a chocolate enthusiast or simply looking for an indulgent treat, this recipe promises to elevate your baking game and impress everyone who takes a bite.
Hot Fudge Brownie Bread: A Chocolate Sensation Worth Savoring
This isn't your ordinary bread or brownie it's a delightful fusion that brings together the best of both worlds. With its intense chocolate flavor and luxurious texture, the Hot Fudge Brownie Bread is perfect for satisfying those intense chocolate cravings.
Get ready to transform simple ingredients into a show-stopping dessert that will become a staple in your baking repertoire.
Serving Suggestions:
Elevate your Hot Fudge Brownie Bread with these delightful pairings:
- Vanilla bean ice cream
- Whipped cream
- Warm caramel sauce
- Fresh berries
- Chocolate shavings
Pro Tips for Hot Fudge Brownie Bread Perfection:
Ingredient Harmony: Use room temperature ingredients to ensure smooth mixing and consistent texture.
Fudge Magic: Swirl the hot fudge sauce gently to create beautiful marbled patterns throughout the bread.
Chocolate Chip Distribution: Fold chocolate chips carefully to prevent them from sinking to the bottom.
Moisture Matters: Don't overmix the batter to keep the bread tender and moist.
Cooling Technique: Allow the bread to cool completely before slicing for clean, perfect cuts.
Hot Fudge Brownie Bread Recipe Details:
- Preparation time: 15 minutes
- Baking time: 55-60 minutes
- Servings: 10-12 slices
- Equipment: 9x5 inch loaf pan, mixing bowls, electric mixer
Indulge in a dessert that bridges the gap between bread and brownie, creating a unique and irresistible treat that will become a family favorite.
Ingredients:
For the Bread:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup hot fudge sauce
- ½ cup semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this dry mixture aside for later use.
- Using an electric mixer, cream together the softened butter and sugar in a large bowl until light and fluffy. This process incorporates air and creates a smooth base.
- Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract to enhance the bread's flavor profile.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture, stirring just until combined to avoid overmixing.
- Gently fold in the hot fudge sauce and chocolate chips, creating a beautiful marbled effect throughout the batter.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
Serving and Storage:
- Allow the bread to cool in the pan for 10 minutes
- Transfer to a wire rack to cool completely
- Store in an airtight container at room temperature for up to 3 days
- For longer storage, refrigerate for up to 5 days
- Can be frozen for up to 1 month (wrap tightly in plastic wrap and foil)
Serving Suggestions:
Slice and serve the Hot Fudge Brownie Bread as is, or elevate it with these delicious options:
- Warm slightly and top with a scoop of vanilla ice cream
- Drizzle with additional hot fudge sauce
- Sprinkle with powdered sugar
- Serve with a dollop of whipped cream
Explore more chocolate delights that will satisfy your sweet tooth and impress your family and friends. This Hot Fudge Brownie Bread is more than just a recipe it's a chocolate lover's ultimate comfort food!
Print
Hot Fudge Brownie Bread
Indulge in a dessert that bridges the gap between bread and brownie, creating a unique and irresistible treat that will become a family favorite.
- Total Time: 10 minute
- Yield: 10-12 slices 1x
Ingredients
For the Bread:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup hot fudge sauce
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this dry mixture aside for later use.
- Using an electric mixer, cream together the softened butter and sugar in a large bowl until light and fluffy. This process incorporates air and creates a smooth base.
- Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract to enhance the bread's flavor profile.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture, stirring just until combined to avoid overmixing.
- Gently fold in the hot fudge sauce and chocolate chips, creating a beautiful marbled effect throughout the batter.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
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