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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread

Indulge in a dessert that bridges the gap between bread and brownie, creating a unique and irresistible treat that will become a family favorite.

  • Total Time: 3 minute
  • Yield: 10-12 slices 1x

Ingredients

Scale

For the Bread:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup hot fudge sauce
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this dry mixture aside for later use.
  3. Using an electric mixer, cream together the softened butter and sugar in a large bowl until light and fluffy. This process incorporates air and creates a smooth base.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract to enhance the bread's flavor profile.
  5. Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture, stirring just until combined to avoid overmixing.
  6. Gently fold in the hot fudge sauce and chocolate chips, creating a beautiful marbled effect throughout the batter.
  7. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 55-60 minutes