Jasmati Cheese & Onion Quick Bread

Discover a bread that transforms ordinary baking into an extraordinary culinary experience. This Jasmati Cheese & Onion Quick Bread is more than just a side dish – it's a celebration of flavors that brings together the delicate aroma of Jasmati rice, sharp cheddar cheese, and caramelized onions.

Imagine a bread so moist and flavorful that it becomes the star of your meal. Each slice tells a story of comfort, creativity, and culinary innovation that will have everyone asking for your secret recipe.

Perfect for weekend brunches, alongside soups, or as a standalone treat that satisfies both hunger and imagination.

Jasmati Cheese & Onion Quick Bread: A Culinary Masterpiece

This isn't just another quick bread – it's a revolutionary approach to home baking that combines unexpected ingredients into a harmonious, delicious creation. The unique blend of Jasmati rice and sharp cheddar creates a texture and flavor profile that sets this bread apart from any you've tried before.

Prepare to embark on a baking adventure that challenges traditional quick bread recipes.

Serving Suggestions:

Your Jasmati Cheese & Onion Quick Bread shines when paired with:

• Creamy tomato soup
• Fresh green salad
• Roasted vegetables
• Grilled chicken
• Charcuterie board
• Herb-infused butter

Pro Tips for Perfect Jasmati Cheese & Onion Quick Bread:

Rice Wisdom: Use cooled, cooked Jasmati rice for the best texture and moisture.

Cheese Selection: Opt for sharp cheddar to maximize flavor intensity.

Mixing Technique: Fold ingredients gently to maintain a tender crumb.

Onion Magic: Sauté onions until golden for a deeper, sweeter flavor.

Freshness Factor: Enjoy warm for the most incredible taste experience.

Jasmati Cheese & Onion Quick Bread Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 50 minutes
• Servings: 1 loaf (8-10 slices)
• Equipment: Skillet, mixing bowls, 9x5-inch loaf pan

This recipe transforms simple ingredients into a bread that's both comforting and sophisticated.

Ingredients:

For the Bread Base:

• 1 tablespoon butter
• 1 small yellow onion, finely chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 and ½ cups shredded sharp cheddar cheese
• 1 cup cooked Jasmati rice (cooled)
• 1 and ¼ cups buttermilk
• ¼ cup vegetable oil or melted butter
• 2 large eggs
• 1 tablespoon chopped fresh chives or green onions (optional)

Directions:

1. Begin by preheating your oven to 350°F. Carefully grease a 9x5-inch loaf pan or line it with parchment paper, ensuring easy removal of your beautiful bread.
2. In a skillet over medium heat, melt the butter and add the finely chopped onion. Sauté for 5 to 6 minutes, stirring occasionally. The onions should become soft and develop a light golden color that promises depth of flavor.
3. In a large mixing bowl, whisk together the dry ingredients – flour, baking powder, baking soda, salt, and pepper. This creates the perfect foundation for your quick bread.
4. Stir the shredded cheese, cooled Jasmati rice, and sautéed onions into the dry ingredients. Mix until everything is evenly distributed, creating a tantalizing mixture of textures and flavors.
5. In a separate bowl, whisk together the buttermilk, oil, and eggs until they form a smooth, well-combined liquid. This wet mixture will bring moisture and richness to your bread.
6. Gently pour the wet ingredients into the dry mixture. Fold together just until no dry streaks remain – remember, overmixing is the enemy of tender quick bread.
7. If using, fold in the fresh chives or green onions for an extra layer of flavor. Transfer the batter to your prepared loaf pan, smoothing the top with a spatula.

Ready to Bake!

Sprinkle some extra cheese on top if you want an irresistible crusty finish. Bake for 45 to 55 minutes, watching for a golden-brown top and a toothpick that comes out clean or with just a few moist crumbs.

Storage Solutions:

• Store in an airtight container at room temperature for 2-3 days
• Wrap tightly in plastic wrap to maintain moisture
• Can be frozen for up to 1 month
• Reheat slices in a toaster oven for crispy edges
• Best enjoyed within 2 days of baking

Whether you're hosting brunch or looking for a unique side dish, this Jasmati Cheese & Onion Quick Bread is sure to impress and delight.

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