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King's Hawaiian Ham and Swiss Sliders

Published: Apr 13, 2025 · Modified: Apr 13, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Prepare to transform your next gathering with these mouthwatering King's Hawaiian Ham and Swiss Sliders that combine sweet, savory, and utterly delicious flavors in one perfect bite-sized package.

King's Hawaiian Ham and Swiss Sliders

Imagine soft, pillowy Hawaiian rolls layered with savory ham, melted Swiss cheese, and a secret butter mixture that elevates these sliders from simple to spectacular. These miniature sandwiches promise to be the star of any party, potluck, or game day spread.

Whether you're hosting a casual get-together or need a quick and impressive appetizer, these sliders will have everyone coming back for more.

King's Hawaiian Ham and Swiss Sliders: A Crowd-Pleasing Mini Sandwich Sensation

These aren't just ordinary sliders they're a culinary masterpiece that combines the sweetness of Hawaiian rolls with the rich flavors of ham and Swiss cheese. Moreover, the unique butter mixture creates a flavor profile that's absolutely irresistible.

From the first bite to the last, these sliders deliver a perfect balance of sweet, savory, and tangy flavors that will become an instant crowd favorite.

Serving Suggestions:

Complement your King's Hawaiian Sliders with these amazing side options:

  • Fresh green salad
  • Crispy potato chips
  • Coleslaw
  • Pickle spears
  • Baked potato wedges

Pro Tips for Perfect King's Hawaiian Ham and Swiss Sliders:

Roll Selection: Use authentic King's Hawaiian rolls for the best sweet, soft texture.

Butter Blend Brilliance: Mix the butter sauce thoroughly to ensure even distribution of flavors.

Cheese Melting Magic: Let the sliders rest for a few minutes after baking to allow the cheese to set perfectly.

Make-Ahead Mastery: Prepare the sliders in advance and bake just before serving for maximum freshness.

Foil Technique: Cover with foil initially to prevent over-browning while ensuring even heating.

King's Hawaiian Ham and Swiss Sliders

King's Hawaiian Ham and Swiss Sliders Recipe Details:

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Servings: 6-8
  • Equipment: Baking sheet, mixing bowl, pastry brush

This appetizer represents the perfect blend of simplicity and flavor, offering a delightful treat that's sure to impress.

Ingredients:

For the Slider Base:

  • 12 King's Hawaiian rolls, sliced in half
  • 12 slices deli ham
  • 12 slices Swiss cheese
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard

For the Butter Sauce:

  • ¼ cup butter, melted
  • 1 tablespoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds

Directions:

  1. Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Select a large baking sheet that will comfortably hold all the sliders.
  2. Carefully slice the King's Hawaiian rolls in half horizontally, keeping them connected. This ensures each slider remains intact and easy to serve.
  3. Spread a layer of mayonnaise on the bottom half of the rolls. Follow this with a thin layer of Dijon mustard for an extra flavor kick.
  4. Place a slice of deli ham on top of the mustard layer. Ensure the ham is evenly distributed across each roll.
  5. Add a slice of Swiss cheese on top of the ham. The cheese will melt beautifully during baking, creating a creamy layer.
  6. In a small mixing bowl, combine the melted butter, onion powder, Worcestershire sauce, and poppy seeds. Whisk thoroughly to create a flavorful butter sauce.
  7. Gently place the top halves of the rolls back onto the ham and cheese. Brush the butter mixture evenly over the tops of the sliders, making sure to distribute the poppy seeds.
  8. Cover the sliders with aluminum foil, which helps create steam and ensures even cooking.

Ready to Bake!

Place the covered sliders in the preheated oven and bake for 10 minutes. Then, remove the foil and continue baking for an additional 10 minutes until the tops turn golden brown and the cheese melts completely.

Storage Solutions:

  • Best served immediately while warm and cheese is melted
  • Can be kept warm in a low oven for up to 30 minutes
  • Refrigerate leftovers in an airtight container
  • Reheat in the oven to maintain crispness
  • Consume within 2 days for optimal flavor

Whether you're planning a game day feast, a family gathering, or simply craving a delicious mini sandwich, these King's Hawaiian Ham and Swiss Sliders promise to be the most talked-about dish on the table. Their perfect combination of sweet rolls, savory ham, and melted cheese creates an irresistible treat that everyone will love.

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King's Hawaiian Ham and Swiss Sliders

King's Hawaiian Ham and Swiss Sliders

Print Recipe
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This appetizer represents the perfect blend of simplicity and flavor, offering a delightful treat that's sure to impress.

  • Total Time: 35 minutes
  • Yield: 6-8 1x

Ingredients

Scale

For the Slider Base:

  • 12 King's Hawaiian rolls, sliced in half
  • 12 slices deli ham
  • 12 slices Swiss cheese
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard

For the Butter Sauce:

  • ¼ cup butter, melted
  • 1 tablespoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds

Instructions

  1. Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Select a large baking sheet that will comfortably hold all the sliders.
  2. Carefully slice the King's Hawaiian rolls in half horizontally, keeping them connected. This ensures each slider remains intact and easy to serve.
  3. Spread a layer of mayonnaise on the bottom half of the rolls. Follow this with a thin layer of Dijon mustard for an extra flavor kick.
  4. Place a slice of deli ham on top of the mustard layer. Ensure the ham is evenly distributed across each roll.
  5. Add a slice of Swiss cheese on top of the ham. The cheese will melt beautifully during baking, creating a creamy layer.
  6. In a small mixing bowl, combine the melted butter, onion powder, Worcestershire sauce, and poppy seeds. Whisk thoroughly to create a flavorful butter sauce.
  7. Gently place the top halves of the rolls back onto the ham and cheese. Brush the butter mixture evenly over the tops of the sliders, making sure to distribute the poppy seeds.
  8. Cover the sliders with aluminum foil, which helps create steam and ensures even cooking.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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