Transform your baking experience with these incredibly zesty and delicate cookies that burst with bright, sunny flavor. These Lemon Curd Cookies are a perfect marriage of buttery softness and tangy lemon goodness that will brighten any dessert table.
Imagine biting into a tender cookie with a luscious lemon curd center that dances on your taste buds. Moreover, these cookies offer a sophisticated twist on traditional sweet treats that will impress both family and guests.
Lemon Curd Cookies: The Ultimate Citrus-Infused Treat
These aren't just ordinary lemon-inspired cookies – they're a culinary masterpiece that transforms simple ingredients into an extraordinary dessert. Packed with zesty lemon zest and filled with creamy lemon curd, these cookies will become your new go-to recipe for special occasions.
Get ready to fill your kitchen with the most irresistible citrusy aroma.
Serving Suggestions:
Your Lemon Curd Cookies pair perfectly with:
- Afternoon tea
- Cold glass of milk
- Hot coffee
- Vanilla ice cream
- Elegant dessert accompaniments
Pro Tips for Perfect Lemon Curd Cookies:
Butter Brilliance: Use softened butter for the most tender cookie texture.
Zest Wisdom: Fresh lemon zest provides the most vibrant citrus flavor.
Chilling Technique: Refrigerate the dough if it feels too sticky.
Curd Caution: Don't overfill the cookie centers to prevent overflow.
Finishing Touch: A light dusting of powdered sugar adds elegance.
Lemon Curd Cookies Recipe Details:
- Preparation time: 20 minutes
- Chilling time: 15-20 minutes (optional)
- Baking time: 10-12 minutes
- Servings: Approximately 24 cookies
- Equipment: Mixing bowls, baking sheet, parchment paper
This incredible cookie recipe transforms simple ingredients into a sophisticated, citrusy treat.
Ingredients:
Cookie Dough Essentials:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
- ½ teaspoon lemon extract (or extra vanilla if preferred)
- Zest of 1 lemon
- 1 ¼ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Filling and Garnish:
- ½ cup lemon curd (store-bought or homemade)
- Powdered sugar, for dusting
Directions:
- In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat for about 2 minutes until the mixture becomes fluffy and pale in color.
- Add the egg, vanilla extract, lemon extract, and lemon zest to the butter-sugar mixture. Beat thoroughly until all ingredients are fully incorporated and the batter looks smooth and creamy.
- In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of dry ingredients.
- Gradually add the dry ingredients to the wet mixture. Mix gently just until a soft dough forms. If the dough feels too sticky, refrigerate for 15-20 minutes to make it easier to handle.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal and cleanup.
- Scoop out tablespoon-sized balls of dough and roll them between your palms to create smooth, even balls.
- Place the dough balls a couple of inches apart on the prepared baking sheet.
- Use the back of a teaspoon or your thumb to gently create a well in the center of each dough ball. Be careful not to press too hard.
- Carefully fill each indentation with about ½ teaspoon of lemon curd. Take care not to overfill, as the curd will spread during baking.
- Bake for 10-12 minutes, watching for lightly golden edges and a set lemon curd center.
Ready to Enjoy!
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Once completely cooled, dust lightly with powdered sugar for a beautiful finish.
Storage Solutions:
- Store in an airtight container at room temperature for up to 3 days
- Place wax paper between layers to prevent sticking
- Can be frozen for up to 2 months
- Bring to room temperature before serving
- Refresh with a light dusting of powdered sugar before serving
Whether you're baking for a special occasion or simply craving a bright, lemony treat, these Lemon Curd Cookies are guaranteed to bring sunshine to your day!
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Lemon Curd Cookies
This incredible cookie recipe transforms simple ingredients into a sophisticated, citrusy treat.
- Total Time: 21 minute
- Yield: Approximately 24 cookies 1x
Ingredients
Cookie Dough Essentials:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
- ½ teaspoon lemon extract (or extra vanilla if preferred)
- Zest of 1 lemon
- 1 ¼ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Filling and Garnish:
- ½ cup lemon curd (store-bought or homemade)
- Powdered sugar, for dusting
Instructions
- In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat for about 2 minutes until the mixture becomes fluffy and pale in color.
- Add the egg, vanilla extract, lemon extract, and lemon zest to the butter-sugar mixture. Beat thoroughly until all ingredients are fully incorporated and the batter looks smooth and creamy.
- In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of dry ingredients.
- Gradually add the dry ingredients to the wet mixture. Mix gently just until a soft dough forms. If the dough feels too sticky, refrigerate for 15-20 minutes to make it easier to handle.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal and cleanup.
- Scoop out tablespoon-sized balls of dough and roll them between your palms to create smooth, even balls.
- Place the dough balls a couple of inches apart on the prepared baking sheet.
- Use the back of a teaspoon or your thumb to gently create a well in the center of each dough ball. Be careful not to press too hard.
- Carefully fill each indentation with about ½ teaspoon of lemon curd. Take care not to overfill, as the curd will spread during baking.
- Bake for 10-12 minutes, watching for lightly golden edges and a set lemon curd center.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
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