Lemon Dump Cake

Transform your baking experience with this incredibly simple lemon dessert that requires minimal effort but delivers maximum flavor.

This Lemon Dump Cake is the ultimate shortcut to a delectable dessert that will have everyone wondering about your secret baking skills. Simply dump the ingredients into a baking dish, and magic happens in the oven.

Perfect for busy bakers, last-minute gatherings, or anyone craving a hassle-free sweet treat that tastes like it took hours to prepare.

Lemon Dump Cake: The Easiest Dessert You'll Ever Make

Imagine a dessert that combines the bright, tangy flavors of lemon with the simplicity of a dump-and-bake method. Moreover, this cake recipe transforms basic ingredients into a mouthwatering dessert with virtually no effort.

Prepare to be amazed by a sweet sensation that's both delicious and incredibly easy to prepare.

Serving Suggestions:

Your Lemon Dump Cake is delightful when paired with:

• Vanilla ice cream
• Whipped cream
• Fresh berries
• Lemon zest garnish
• Mint leaves
• Powdered sugar dusting

Pro Tips for Dump Cake Perfection:

Ingredient Distribution: Ensure even spreading of cake mix and butter for consistent baking.

Butter Technique: Drizzle melted butter as evenly as possible over the cake mix.

Serving Secrets: Serve warm for the most incredible texture and flavor.

Cooling Caution: Let the cake rest briefly to allow flavors to meld.

Storage Wisdom: Cover any leftovers to maintain moisture.

Lemon Dump Cake Recipe Details:

• Preparation time: 5 minutes
• Baking time: 45 minutes
• Total time: 50 minutes
• Servings: 12
• Equipment: 9x13-inch baking dish, measuring cups

Ingredients:

For the Dump Cake:

• 1 box lemon cake mix
• 2 cans (21 ounces each) lemon pie filling
• ½ cup unsalted butter, melted
• Optional: Powdered sugar for dusting

Directions:

1. Begin by preheating your oven to 350°F (175°C). Carefully grease a 9x13-inch baking dish to prevent sticking and ensure easy serving.
2. Open the cans of lemon pie filling. Spread the bright, zesty filling evenly across the bottom of the prepared baking dish. Make sure to create an smooth, consistent layer.
3. Take the dry lemon cake mix and sprinkle it evenly over the pie filling. The key is to cover the entire surface with an uniform layer of cake mix.
4. Slowly drizzle the melted butter over the top of the cake mix. Try to cover as much of the dry mix as possible, creating little rivers of buttery goodness.
5. Place the baking dish in the preheated oven. Bake for approximately 45 minutes, watching for a golden-brown top and set texture.

Serving Suggestions:

Remove the cake from the oven and let it cool slightly. If desired, dust with a light layer of powdered sugar for an elegant finish. Serve warm or at room temperature for the most delightful experience.

Storage and Reheating:

• Store covered at room temperature
• Keeps well for 2-3 days
• Reheat gently in the microwave
• Best enjoyed within 48 hours

Lemon Variations:

• Add lemon zest for extra citrus punch
• Swap pie filling for homemade lemon curd
• Top with toasted coconut for texture
• Experiment with different citrus cake mixes

Whether you're a novice baker or a seasoned pro looking for a quick dessert, this Lemon Dump Cake promises to be your new go-to recipe for effortless, delicious sweetness!

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