Low-Carb Chicken and Bacon Casserole

Imagine transforming classic comfort food into a low-carb dream that satisfies your cravings without the guilt. This Chicken and Bacon Casserole is more than just a meal – it's a celebration of rich, creamy flavors that keeps your health goals in mind.

Packed with tender chicken, crispy bacon, and melted cheese, this casserole delivers maximum flavor with minimum carbs. Whether you're following a low-carb diet or simply looking for a delicious, protein-rich dinner, this one-pan wonder promises to become a family favorite.

Low-Carb Chicken and Bacon Casserole: A Keto-Friendly Culinary Delight

Get ready to elevate your dinner game with a recipe that proves healthy eating doesn't mean sacrificing taste. Moreover, this dish is incredibly versatile and works perfectly for meal prep or a quick weeknight dinner.

From the first bite, you'll be impressed by the perfect balance of creamy sauce, juicy chicken, and crispy bacon. This casserole transforms simple ingredients into an extraordinary dining experience.

Serving Suggestions:

Complement your Low-Carb Chicken and Bacon Casserole with these delightful sides:

• Cauliflower rice
• Roasted green vegetables
• Simple mixed salad
• Zucchini noodles
• Steamed broccoli

Pro Tips for the Perfect Low-Carb Casserole:

Chicken Preparation: Use pre-cooked chicken for a faster meal. Rotisserie chicken works wonderfully.

Bacon Brilliance: Cook bacon until crisp for maximum flavor and texture.

Cheese Choices: Experiment with different cheese varieties. A blend of mozzarella and cheddar adds depth.

Make-Ahead Magic: Prepare the casserole in advance and refrigerate. Bake just before serving for the freshest result.

Seasoning Secrets: Adjust spices to match your taste preferences.

Low-Carb Chicken and Bacon Casserole Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
• Servings: 6
• Equipment: Large mixing bowl, 8x8 or 9x9-inch baking dish

Ingredients:

For the Casserole Base:

• 2 ½ cups cooked chicken breast, shredded or chopped
• 6 slices bacon, cooked and crumbled
• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped chives or green onions (optional)

Directions:

1. Preheat your oven to 375°F. Thoroughly grease an 8x8 or 9x9-inch casserole dish to prevent sticking and ensure easy serving.
2. In a large mixing bowl, combine mayonnaise, sour cream, softened cream cheese, garlic powder, onion powder, paprika, salt, and black pepper. Whisk these ingredients until smooth and creamy.
3. Gently fold the shredded chicken into the creamy mixture. Add half of the cooked, crumbled bacon and 1 cup of mozzarella cheese. Mix thoroughly to distribute ingredients evenly.
4. Transfer the chicken mixture to the prepared baking dish, spreading it out in an even layer. The mixture should look creamy and inviting.
5. Sprinkle the remaining mozzarella cheese and cheddar cheese over the top of the casserole. Distribute the remaining bacon crumbles evenly across the surface.
6. Bake uncovered for 25-30 minutes. The casserole is ready when the cheese is melted, bubbly, and slightly golden brown.

Ready to Savor!

Remove from the oven and let the casserole rest for 5 minutes. This short waiting period allows the casserole to set and makes serving easier.

Storage Solutions:

• Refrigerate leftovers in an airtight container for up to 3-4 days
• Reheat individual portions in the microwave for 1-2 minutes
• Can be frozen for up to 1 month (thaw in refrigerator before reheating)
• Best enjoyed within 2 days of preparation

Garnish with chopped chives or green onions for a pop of color and extra flavor. Whether you're following a low-carb lifestyle or simply craving a protein-packed meal, this Chicken and Bacon Casserole delivers pure deliciousness in every single bite!

Print