Discover a Low Carb Crack Slaw that's so delicious, it's earned its addictive nickname. This keto-friendly dish transforms simple ingredients into a flavor-packed meal that will have everyone coming back for seconds.
Imagine a skillet filled with perfectly browned ground beef, crisp cabbage, and a sauce that balances sweet, savory, and slightly spicy flavors. Each bite offers a satisfying crunch and a burst of Asian-inspired seasonings that make this dish incredibly moorish.
Perfect for low-carb dieters, meal preppers, or anyone craving a quick and delicious dinner, this Low Carb Crack Slaw is about to become your new favorite recipe.
Low Carb Crack Slaw: A Keto Culinary Sensation
This isn't just another low-carb recipe – it's a one-skillet wonder that transforms simple ingredients into an extraordinary meal. The harmonious blend of beef, cabbage, and Asian-inspired seasonings creates a dish that's both satisfying and incredibly flavorful.
Get ready to discover a recipe that proves healthy eating can be absolutely delicious.
Serving Suggestions:
Elevate your Low Carb Crack Slaw experience with these perfect pairings:
- Crispy baked potato wedges
- Creamy mashed potatoes
- Cauliflower rice
- Zucchini noodles
- Steamed broccoli
Pro Tips for Culinary Perfection:
Beef Brilliance: Use ground beef with some fat content for maximum flavor.
Cabbage Wisdom: Don't overcook the coleslaw mix to maintain a slight crunch.
Seasoning Secrets: Adjust sugar substitute and red pepper flakes to your taste.
Garnish Like a Pro: Sesame seeds add a nutty flavor and beautiful presentation.
Low-Carb Hack: Swap sugar substitute with monk fruit for zero-carb option.
Low Carb Crack Slaw Recipe Details:
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 4
- Equipment: Large skillet, cutting board, measuring spoons
This quick and easy low-carb dish transforms simple ingredients into a meal that's both nutritious and incredibly tasty.
Ingredients:
For the Crack Slaw:
- 1 pound ground beef
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, freshly grated
- 1 bag (14 oz) coleslaw mix (shredded cabbage and carrots)
- 3 green onions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon vinegar (apple cider or white)
- 1 tablespoon sugar substitute (such as erythritol or stevia)
- ½ teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 tablespoon sesame seeds (for garnish)
Directions:
- Begin by preparing your ingredients. Mince the garlic, grate the fresh ginger, and slice the green onions. Having everything ready makes the cooking process smooth.
- Heat a large skillet over medium-high heat. Add the ground beef and break it apart with a spatula. Cook until the beef is no longer pink and has developed a nice brown color.
- Drain any excess fat from the skillet. This helps keep the dish from becoming too greasy.
- Push the beef to one side of the skillet. On the other side, add sesame oil, minced garlic, and grated ginger. Sauté for about 2 minutes until the mixture becomes fragrant.
- Mix the garlic and ginger thoroughly into the beef. This ensures even flavor distribution.
- Add the entire bag of coleslaw mix to the skillet. Stir to combine with the beef and cook for 5-7 minutes. The cabbage should become slightly wilted but still retain some crunch.
- Pour in the soy sauce, vinegar, and sugar substitute. Sprinkle in the red pepper flakes, and season with salt and pepper to taste.
- Cook for an additional 2 minutes to allow the flavors to meld together. The sauce should slightly thicken and coat the beef and cabbage.
Ready to Enjoy!
Remove from heat and stir in the sliced green onions. Serve hot, garnished with a sprinkle of sesame seeds.
Storage and Meal Prep Tips:
- Store in an airtight container
- Refrigerate for up to 3-4 days
- Reheat gently in a skillet
- Can be frozen for up to 2 months
- Best enjoyed fresh, but makes excellent next-day leftovers
Whether you're following a low-carb diet or simply craving a quick and delicious meal, this Low Carb Crack Slaw promises to satisfy your hunger and your taste buds!
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Low Carb Crack Slaw
This quick and easy low-carb dish transforms simple ingredients into a meal that's both nutritious and incredibly tasty.
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
For the Crack Slaw:
- 1 pound ground beef
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, freshly grated
- 1 bag (14 oz) coleslaw mix (shredded cabbage and carrots)
- 3 green onions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon vinegar (apple cider or white)
- 1 tablespoon sugar substitute (such as erythritol or stevia)
- ½ teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Begin by preparing your ingredients. Mince the garlic, grate the fresh ginger, and slice the green onions. Having everything ready makes the cooking process smooth.
- Heat a large skillet over medium-high heat. Add the ground beef and break it apart with a spatula. Cook until the beef is no longer pink and has developed a nice brown color.
- Drain any excess fat from the skillet. This helps keep the dish from becoming too greasy.
- Push the beef to one side of the skillet. On the other side, add sesame oil, minced garlic, and grated ginger. Sauté for about 2 minutes until the mixture becomes fragrant.
- Mix the garlic and ginger thoroughly into the beef. This ensures even flavor distribution.
- Add the entire bag of coleslaw mix to the skillet. Stir to combine with the beef and cook for 5-7 minutes. The cabbage should become slightly wilted but still retain some crunch.
- Pour in the soy sauce, vinegar, and sugar substitute. Sprinkle in the red pepper flakes, and season with salt and pepper to taste.
- Cook for an additional 2 minutes to allow the flavors to meld together. The sauce should slightly thicken and coat the beef and cabbage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
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