Mama's Cornbread Dressing

Imagine a dish that embodies generations of family love and Southern culinary tradition. These Mama's Cornbread Dressing is more than just a side dish—it's a warm embrace of home-cooked memories.

Picture a golden-brown casserole with a crispy top and a tender, flavorful interior. Consequently, each spoonful tells a story of family gatherings and cherished recipes passed down through generations.

Whether you're preparing a holiday feast or craving a taste of Southern comfort, this dressing promises to be the star of your table.

Mama's Cornbread Dressing: A Tradition of Comfort and Flavor

Crafting this dressing is like weaving a culinary tapestry of memories. Moreover, the process is surprisingly simple and wonderfully rewarding. From crumbling cornbread to mixing in savory seasonings, you'll find pure joy in every step of preparation.

The magic of this dressing lies in its perfect balance of textures and flavors. Interestingly, the combination of cornbread and white bread creates a uniquely comforting dish that speaks to Southern cooking traditions.

Serving Suggestions:

Elevate your Cornbread Dressing experience with these pairings:

• Roasted turkey
• Honey-glazed ham
• Cranberry sauce
• Green bean casserole
• Fresh herb garnish

Pro Tips for Perfect Mama's Cornbread Dressing:

Bread Wisdom: Use day-old bread for the best texture.

Moisture Management: Add broth gradually to prevent dry dressing.

Seasoning Secrets: Balance poultry seasoning and sage carefully.

Vegetable Prep: Finely chop onions and celery for even distribution.

Baking Brilliance: Watch carefully to prevent over-browning.

Mama's Cornbread Dressing Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 40-50 minutes
• Total time: 1 hour 10 minutes
• Servings: 8-10
• Equipment: Large skillet, mixing bowl, 9x13-inch baking dish

Ingredients:

For the Dressing Base:

• 6 cups crumbled cornbread (homemade or boxed, cooled and dried slightly)
• 4 cups day-old white bread, torn into small pieces
• ½ cup (1 stick) unsalted butter
• 1 medium onion, finely chopped
• 3 celery ribs, finely chopped
• 2 teaspoons poultry seasoning
• 1 teaspoon rubbed sage
• Salt and pepper, to taste
• 2 ½ to 3 cups chicken broth
• 2 large eggs, lightly beaten

Directions:

1. Preheat your oven to 350°F. Subsequently, grease a 9x13-inch baking dish and set aside.
2. In a large skillet, melt butter over medium heat. Notably, this step is crucial for developing rich flavors.
3. Add onion and celery, and sauté until tender—about 8-10 minutes.
4. In a large mixing bowl, combine the crumbled cornbread and white bread pieces.
5. Add the sautéed vegetables to the bread mixture. Season with poultry seasoning, sage, salt, and pepper.
6. Pour in about 2 ½ cups of chicken broth and stir until everything is moistened. Add more broth if needed.
7. Stir in the beaten eggs and mix well to combine.
8. Spoon the mixture into the prepared baking dish and smooth out the top.
9. Bake uncovered for 40-50 minutes, or until the dressing is golden brown and set in the center.

Ready to Serve!

These Mama's Cornbread Dressing is best served hot. Furthermore, it pairs wonderfully with roasted meats and holiday sides.

Storage Solutions:

• Store in an airtight container in the refrigerator for up to 4 days
• Cover and reheat in the oven for best texture
• Can be frozen for up to 1 month
• Thaw overnight in the refrigerator before reheating

Whether you're continuing a family tradition or creating new memories, this Mama's Cornbread Dressing will warm hearts and satisfy appetites.

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